What foods have you eaten with great meanings?

Dumplings, dumplings, also known as Jiaozi or Jiao'er, is the meaning of the alternation of the old and the new, but also adhering to the meaning of the heavens, because the shape is similar to ingots, there is the meaning of attracting wealth and entering the treasure.

Fat cake, fat cake is made of Penglai rice ground into powder, added sugar and enzymes, steamed will swell, this fermentation means big hair, means wealth, symbolizing business prosperity in the new year.

Shrimp means laughing every day, laughing haha, boiled shrimp, fried shrimp, etc., eat a shrimp, laugh every day, and be happy.

Baozi, steamed bun refers to the barley or sweet cake wrapped in meat, bean paste or other fillings, which is the meaning of taking gold and silver, meaning that the house is full of gold and silver.

Roast pork is very popular with the old people, and the skin is crispy and the meat is fragrant. Guangzhou people like to have this dish during the Chinese New Year's Eve dinner because roast meat means red skin and red strength, meaning that you are prosperous every day, and it is a good dish to come.

Fish, because there is a traditional saying in China that there is "fish" every year, eating carp for the New Year is auspicious, eating crucian carp on Chinese New Year's Eve, crucian carp and "Ji" have the same sound, crucian carp and carp eating together means good luck.

Noodles represent "longevity and longevity", we all know "longevity noodles", and eating a bowl of noodles on your birthday shows good wishes. This is also a must-eat for the people on Chinese New Year's Eve and New Year's Day.

The yellow rice cake is considered to be a representation of money, and the rice cake is made by grinding glutinous rice into flour and then mixing it with brown sugar.

Lettuce is a homonym for reading and "making money", and it is a must-have vegetable for the New Year. Put a handful of golden fried steamed buns on top, which is "gold bars to make money".

"Long-term vegetable" is a long-stemmed and leafy, bitter mustard. Some also add slender vermicelli to the dish, which means "continuous and immortal".

The meaning of various foods. In our daily life, there are all kinds of foods in our world, and some foods have certain meanings for us. Next, I will take you to understand the meaning of various foods in detail.

1. Fish – getting richer

2. Dumplings - wealth

Some people wrap dumplings like gold ingots (meaning: fortune and treasure). It is said that the more dumplings you eat to celebrate the New Year, the more money you will earn in the coming year.

3. Rice cake – higher income or position

In Chinese, the pronunciation of rice cake is the same as "nian gao", which means that each year is more accomplished. The main ingredients of rice cakes are glutinous rice, sugar, chestnuts, dates, and lotus leaves.

4. Tangyuan - a family reunion

Tangyuan is the main food of the Lantern Festival in China, and in southern China, people also eat it during the Spring Festival. The pronunciation and shape of tangyuan are related to reunion. This is the reason why Chinese like to eat tangyuan during the Lantern Festival.

5. Auspicious fruit - abundance and abundance

During the Chinese New Year, eat some fruits such as oranges, oranges, and grapefruits. They were chosen as auspicious fruits because they are all exceptionally round, and the golden color is a symbol of abundance and abundance, but more because of their pronunciation.

Fish: Symbolizes wealth, happiness, and surplus every year. Every year there are fish is"More than every year"It is one of the most representative languages of traditional Chinese auspicious prayer, expressing a good wish.

Shrimp: The meaning is wealth, in Cantonese, shrimp and Ha are the same sound, therefore, the meaning of eating shrimp during the New Year is to laugh and be happy.

Chinese foods with special meanings include: dumplings, rice cakes, glutinous rice balls, spring cakes, spring rolls, dragon beard noodles, zongzi, moon cakes, laba porridge, laba garlic.

Dumplings: symbolizing reunion; It also takes the meaning of changing the age of the child, which is very auspicious; In addition, because the dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and entering the treasure".

Rice cake: homonym "high year", southerners like to eat rice cakes during the New Year.

Tangyuan: The traditional food of the Lantern Festival. It has the meaning of "reunion and reunion", and southerners also eat rice balls during the New Year.

Spring cakes: Han Lichun has the custom of eating spring cakes, from the Song Dynasty to the Ming and Qing dynasties, the wind of eating spring cakes is flourishing, and there is a record of the emperor rewarding spring cakes to hundreds of officials in Lichun.

Spring Rolls: Evolved from the ancient spring cakes, the spring cakes are fried with various vegetables, which is a traditional food at the beginning of spring, which means the auspicious omen of spring.

Dragon Whisker Noodles: Han noodles are a kind of thin and long noodles that resemble dragon whiskers. Popular in the vast areas of the north, the second dragon of the second lunar month raises its head, and there is a custom of eating dragon beard noodles. Today, it has become a common food for residents and is eaten all year round.

Zongzi: The traditional food of the Dragon Boat Festival of the Han nationality, folklore has it that eating zongzi is to commemorate Qu Yuan. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has also spread far and wide.

Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese live also have the custom of eating zongzi.

Mooncakes: A well-known traditional snack of the Han nationality, it is a must-eat item on the day of the Mid-Autumn Festival, symbolizing reunion and harmony, and mooncakes were eaten as sacrifices during the Mid-Autumn Festival in ancient times.

Laba porridge: A kind of porridge made with a variety of ingredients during the Laba Festival, with food from all over the world combined together to cook a pot, which has the meaning of gathering all things, harmonizing thousands of spirits, and celebrating the harvest.

Laba garlic: It is Laba Festival festival food customs, the word garlic and the word "count" have the same sound, the income and expenditure of the year must be calculated clearly on this day, and the folk proverb has a cloud: "Laba porridge, Laba garlic, send a letter to the account, and repay the debt." ”

There is a proverb in the north "winter solstice dumplings and summer solstice noodles", and there is"Dumplings from home into the house"It is said that dumplings mean reunion, and noodles mean longevity.