What are slender and slender beans called, and what are flat beans called?

There are many types of beans, such as winter beans, lentils, green beans, slender and slender beans, which are fragrant, crispy and nutritious, and very delicious.

Snow peas. Holtatar beans are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and ability. Snow peas are rich in carotene, which can prevent the synthesis of carcinogens in the human body after consumption, thereby reducing the formation of cancer cells and reducing the incidence of cancer in the human body.

The young leaves of snow pods and bean seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines, which have anti-cancer and anti-cancer effects.

Precautions for eating snow peas.

Snow peas are usually mostly stir-fried, it is most suitable for eating with pork, beef and other meat ingredients, before frying, the snow peas can be washed and rolled back to Hui cut into segments, and then blanched in boiling water, so that the taste of snow peas is better. In addition, snow peas are most suitable for those who have weak constitution and athlete's foot, which can effectively alleviate body weakness, and can also dispel dampness and detoxify, so that athlete's foot will improve quickly.

When snow peas are usually eaten, not only should we pay attention to cooking, but also pay attention to the amount of consumption, not excessive consumption, otherwise it will increase the burden on the stomach, there will be bloating or diarrhea and other adverse symptoms, in addition to some indigestible ingredients in snow peas, especially not suitable for those who have gastrointestinal insufficiency.

The above content refers to People's Daily Online-Pea eye protection, broad beans spleen, snow peas have more vitamins, so let's eat!

Encyclopedia - Snow peas.

Flat, thin beans are called snow peas.

Snow peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and ** ability of the imitation body. Snow peas are rich in carotene. The young leaves of snow pods and seedlings are rich in vitamin C and enzymes that can break down nitrosamines in the body, which can break down nitrosamines.

Snow pea is an annual winding herb of the family Butterflyaceae, 90 180 cm tall. Snow peas are not grown in the Netherlands, they are called because the Dutch brought them from their origin to China. The round body of snow peas is also known as honey beans or honey beans, and the flat body is called green beans or snow peas, as well as small cold beans, Huai beans, hemp beans, green beans, Liudou, golden beans Liang Xun, Huihui beans, wheat peas, wheat beans, Bi beans, Ma Lei, national beans, soft pod peas, peas with pods, sweet beans, lotus beans, green spots, cabbage peas and other names.

Can be used for consumption. Mainly edible tender pods, native to the Mediterranean coast and western Asia, snow peas are crisp and fragrant, and have high nutritional value.

The beans inside the beans are called cowpeas.

The beans inside the beans are green or black-purple. Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae. Also known as cowpea, long cowpea, and ribbon bean.

Rich in protein, carotene, high nutritional value, good taste, it is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables. Beans are highly adaptable, can be cultivated in the open field, can also be planted in protected areas, and can also be produced annually and marketed in all seasons.

The tender pods and beans of cowpea are delicious, and there are various ways to eat them, such as stir-frying, boiling, stewing, mixing, and filling. Tender bean pods can be fried, can also be cold, in addition can also be used for processing pickling, quick-freezing, drying, fresh vegetables, processing into canned food, etc., is an excellent raw material for processing and exporting foreign exchange.

Lentils. Lentils oblong-sickle-shaped, 5-7 cm long, broadest near the apex, centimeter wide, flattened, straight or slightly curved dorsally, with a curved pointed beak at the apex. In China, lentils are mainly harvested from tender pods and used as vegetables, and in some places green beans and young leaves are also used as vegetables.

Lentils are mainly eaten with tender pods and young beans as vegetables, but young pods and fresh beans contain hydrocyanic acid and some anti-nutritional factors, so they should be fully cooked before eating. Lentil seeds are a good nourishing product, often used as raw materials for various types of porridge, and can also be made into a refreshing drink.

Flat, thin beans are called snow peas.

Snow peas are an annual entwined herb of the butterfly flower family, snow peas are not produced in the Netherlands, and are called snow peas because the Dutch brought them from their origin to China.

The round body of snow peas is also known as honey bean cherry chain or honey bean, the flat body is called green beans or snow peas, as well as small cold beans, Huai beans, hemp beans, green beans, liu beans, golden beans, Huihui beans, wheat peas, wheat beans, Bi beans, Ma Lei, national beans, soft peas, peas with pods, sweet beans, lotus peas, green spots, spinal sunflower peas and other names.

The beans that are stuffy from the flat source are called snow peas. Snow pea is a butterfly flower family pea plant, annual winding herb, 90 180cm high, snow pea is not produced in the Netherlands, the reason why it is called snow pea, because the Dutch brought it from its origin to China.

The round body of snow peas is also known as honey beans which crack or honey beans, the flat body is called green beans or snow peas, as well as small cold beans, Huai beans, hemp beans, green beans, liu beans, golden beans, Huihui beans, wheat peas, wheat beans, Bi beans, Ma Lei, national beans, soft peas, peas with pods, sweet beans, lotus beans, green spots, vegetable peas and other names. Snow peas are crisp and fragrant, and their nutritional value is very high.