What are the different types of beans, and what are the home cooked ways to eat beans?

Lecturer at Jianghao Qingdao Garden School.

2018-09-20 20:11:14 Posted in Flower Encyclopedia.

Summary. Lentils: It has a flat shape, textured skin, very fine, slightly undulating, and the flesh of the pods is relatively thick.

Green beans: Its pods are elongated, rounded, thick-fleshed, tender green in color, and smooth in appearance. Carob:

The pods are relatively plump, emerald green in color, with purple veins and thick flesh.

1. Lentils. Lentils in the northern market, is a very common bean, because of its flat shape and got the name, the skin of lentils has texture, and very fine, there are slight ups and downs, the flesh of the pod is relatively thick, the bean is not full when the taste will be better, suitable for stewing, stewing, roasting and other ways.

2. Green beans.

The pods of green beans are elongated, rounded, thick-fleshed, and tender green in color. Green beans are mainly edible pods, so when its surface is smooth and the beans are not full, it is the best time to eat, and can be used for stir-frying, stewing, dry stir-frying, etc.

3. Carob oil.

The body of the carob is relatively fat, plump than the ordinary carob, the protrusions caused by the seeds can be seen from the surface of its pods, the color of the carob is emerald green, sometimes with some purple lines, and the flesh of its pods is very thick, so it is suitable for stewing or stewing.

How many types of beans are there? Beans are very delicious and nutritious legume vegetables, there are many kinds of beans, and the nutrition of different types of beans is also different. So how many classifications are there for beans?

1. Cowpeas. This is what we call long beans.

In addition to the effect of strengthening the spleen and stomach, the most important thing is that cowpea can tonify the kidney. Eating more cowpeas can also lead to vomiting, hiccups and other discomforts. When children are eating and flatulent, use an appropriate amount of raw cowpeas, chew them carefully and swallow them, which can play a certain role in relieving them.

2. Lentils. Lentils can have a certain effect on symptoms such as loss of appetite, diarrhea, vomiting, and vaginal discharge in women caused by weakness of the spleen and stomach. Diabetes.

Due to the weakness of the spleen and stomach, patients often feel dry mouth, and it is best to eat more lentils. Women can fry lentils to minced pieces, 6-12 grams each time, with glutinous rice wine.

or taken with warm water, which can relieve excessive vaginal discharge.

symptoms. 3. Sword beans.

With sweet taste and warm nature, it has the functions of warming the spleen and stomach, lowering qi, benefiting the kidneys and replenishing vitality. Concanavala is suitable for qi stagnation, hiccups, and chest tightness.

Symptoms such as malaise, low back pain, etc. Tender sword beans are used for cooking or making pickles, which are not only delicious, but also have the effect of warming and replenishing; The old sword bean has the best effect on hiccups.

4. Peas. The taste of peas is sweet and flat, and eating them often can replenish the qi and urinate well. It is suitable for less food and bloating caused by weakness of the spleen and stomach.

and other symptoms. Breastfeeding women eat it, and it also helps to increase milk production.

There are roughly two types of beans, round beans and wide beans. There are many varieties. There is a wide range of varieties, but most of them are round beans and wide beans.

There are only two kinds of beans that I usually eat, one is the kind of lentils, and the other is the kind that looks like noodles.

Beans, also known as cowpea, is a very common vegetable, nutritious, easy to grow, and there are many ways to make beans. Today, Xiao Lizi recommends several kinds of beans for everyone, which are all home-cooked must-have dishes, let's start now!

1. Cold beansCold beans are mainly made from beans, which are easy to make and delicious.

Difficulty Index:

Production steps: 1. Wash the beans and cut them into sections, and cut the garlic into minced pieces.

2. Pour water into the pot, put in the beans to cook, remove and drain the water 3. Prepare a small basin, put in the beans, add salt, garlic, chicken powder, vinegar, stir well 4, and finally drip sesame oil.

What do you think? Isn't it super easy to make cold beans.

2. Cowpea tomatoesCowpea tomatoes are made of cowpeas and tomatoes as the main ingredients, and the production process is simple and easy to operate.

Difficulty Index:

Production steps: 1. Wash and cut the cowpeas, slice the ginger, slice the garlic, wash and cut the tomatoes, beat the eggs into egg liquid 2, heat the pot and pour in the oil, scramble the eggs until cooked, and set aside.

2. Pour a little oil into the pot, stir-fry the ginger slices, add the cowpeas and stir-fry 3. Add the garlic slices and tomatoes and continue to stir-fry.

4. Add salt, soy sauce and sugar, turn on high heat and stir-fry.

5. Turn to low heat and add an appropriate amount of water and simmer for about 8 minutes.

6. Add the scrambled egg and stir-fry for a while.

Cowpea tomatoes are a classic combination that speaks for itself deliciously.

3. Stir-fried minced meat with cowpeasStir-fried minced meat with cowpeas is made with ingredients such as cowpeas, lean meat, and dried chilies.

Difficulty Index:

Production steps: 1. Wash and cut the cowpeas, chop the lean meat into minced meat, shred the ginger, cut the dried chili pepper into sections 2, marinate the cut meat with cooking wine, corn starch, salt, and light soy sauce for about 15 minutes 3.

4. Add dried chili peppers, add soy sauce and sugar and stir-fry.

5. Add cowpeas, add a little water and continue to stir-fry until cooked.

6. Finally, remove the juice from the pot.

Stir-fried minced meat with cowpeas can be served on the table.

Fourth, fried beansStir-fried beans are a home-cooked dish made with beans and green and red peppers as the main ingredients.

Difficulty Index:

Production steps: 1. Wash and cut the beans into sections, wash and shred the green and red peppers, and slice the garlic.

2. Boil water in a pot and blanch the beans until they are half cooked.

3. Heat the pan and pour oil, fry the garlic slices, add the beans and stir-fry.

4. Add green and red peppers, add soy sauce and chicken powder and stir-fry until cooked.

5. Finally, add an appropriate amount of salt to remove from the pot.

Stir-fried beans are a very easy dish to make, and as long as you know how to chop vegetables, this dish will definitely be made.

5. Garlic beansGarlic beans are mainly made of beans, and the auxiliary ingredients are garlic and other materials, which is a very delicious dish.

Difficulty Index:

Production steps: 1. Wash the beans, mince the garlic, and cut the green onions.

2. Put an appropriate amount of water in the pot and cook the beans.

3. Remove the beans, drain them in cold water, and cut the beans into sections.

4. Put salt, minced garlic, green onion, peanut butter and chicken juice into a bowl, add warm water and stir well to make a sauce.

5. Prepare the plate, put the beans, put the sauce on top of the beans, and the garlic beans are ready, and the unique taste will definitely make you can't help but eat it again.

5 types of beans are introduced, which one do you prefer?

Dried lentils . Prepare the beans and wash them and cut them into sections, and the meat foam. Green onion.

Minced ginger. Garlic water, minced garlic, peppercorns, dried chili peppers. Pour oil into the pot and the temperature is 50% hot, put in the beans and start frying, fry and remove the oil, and leave the bottom oil in the pot and fry the meat filling.

Add the ingredients prepared in advance and stir-fry until fragrant. Put the beans in the pot, add soy sauce, oyster sauce, salt, chicken essence, sugar, thirteen spices to taste, and stir-fry evenly. Sprinkle some white sesame seeds and put some sesame oil.

Perfectly out of the pan.

The beans are generally fried in a small way, and then the beans are broken and put into the pot to stir-fry evenly, and then add some garlic and chili peppers are very delicious, and they are very delicious when adding their favorite ingredients.

Beans can be used to make pickled beans, can also be used to make carob stir-fried meat, can also be used to stew soup, can also be used to make sauerkraut bean buns, can also be used to make carob pies, can also be used to make carob pancakes.

The types of <> beans are white beans and snake beans.

Green beans, cowpeas, carob.

Wait. 1. Bai Bu Lao: Bai Bu Lao is a super large bean, mainly blue and white, delicious and delicious, widely used in cooking, and rich in nutritional value.

2. Snake bean: Snake bean is also a kind of bean, because the shape of the plant is more like a snake, hence the name, rich in mineral salts, protein, water, crude fiber.

and other nutrients.

4. Green beans: Green beans are more common varieties of beans in our lives, and they are also varieties that many people like to eat, and they are one of the most common vegetables on the table.

Therefore, the surface of green beans is smooth, and the beans are not full, which is the most delicious and nutritious.

5. Cowpea: Cowpea is one of the vegetables that many people like to cultivate, and cowpea plants are relatively slender and like to grow in a high temperature environment, so every summer is also a period when cowpeas are listed in large quantities, and this time is also the nutritional growth period of cowpeas, which is a vegetable that people often eat.

6. Carob oil: Carob oilseed is a variety of carob rich in protein, its content is 2 3 times that of ordinary carob, and it also contains a large amount of saturated amino acids.

It is easy to be effectively absorbed by the human body, and in terms of taste and nutrition, carob oilseed beans are the best quality beans, and they are also relatively expensive varieties compared to other beans.

Common types of beans are green beans, cowpeas, and snake beans.

Lentils, oil beans, cat's ear beans, etc., among which green beans are annual herbaceous plants.

Suitable for growing in temperate regions, the flowering and fruiting period of cowpea is from May to August every year, and the snake pea is an annual climbing vine.

Native to India, lentils are perennial winding plants.

1. Green beans

The other name of green beans is April beans, kidney beans, etc., which are more common vegetables, and the root system of green beans is more developed, which is suitable for growing in loose and fertile, well-drained humus, and green beans have a higher demand for nitrogen and potassium, and nitrogen and potassium compound fertilizers need to be used when breeding.

as a base fertilizer. 2. Cowpeas

Cowpea is an annual winding herbaceous plant, its flowering and fruiting period is in May to August every year, and the flowers of cowpea are light green, bell-shaped, its pods droop, with more seeds, before planting cowpea, you need to plough the land again, remove weeds and gravel in the soil, so as not to grow cowpea poorly.

3. Snake beans

Snake beans are also known as snake melons.

It is an annual climbing vine, its fruit is twisted and oblong, the shape is similar to the snake, and the flowering and fruiting period of the snake bean is from the end of summer to autumn every year, and its seeds are oblong.

4. Lentils

Lentils are perennial winding vines of the legume family, its stem length can reach 6 meters, it is lavender, and the flowering period of lentils is from April to December every year, its seeds are the same color as the flowers, white in white-flowered lentils, purple in purple-flowered lentils, and lentils are suitable for growing in temperate tropical areas.

Beans are a common vegetable. So, some people will have such a doubt: there is the word "bean" in the beans, so is it a bean?

Actually, no, beans are not legumes, they are vegetables of the genus Cowpea in the legume family. And red beans, soybeans, peas, etc. belong to legumes. You need to distinguish the difference between them.

Of course, when you eat beans, you should also be careful not to be poisoned.

The pods of the beans are long and tube-like, brittle and soft, and can be divided into long beans (more than 30 cm) and short beans from the length of the pods; From the color of the beans, it can be divided into white beans, green beans and red beans. Beans are rich in protein and a small amount of carotene, vitamin B and vitamin C, and are a vegetable with high nutritional value. The protein content in the dried matter of carob is about and is a good plant protein**.

The carbohydrates contained in beans can play a similar role as grains, and people often eat beans as a main dish. In addition to the effect of strengthening the spleen and stomach, the most important thing is that it can tonify the kidney. Beans are sweet, light, and slightly warm, and return to the spleen and stomach meridians; Dampness but not dryness, spleen but not greasy, spleen deficiency and dampness commonly used products; It has the effect of harmonizing the viscera, nourishing the spirit, invigorating qi and strengthening the spleen, dissipating heat and dampness, and diluting water and reducing swelling; It is mainly used for the treatment of spleen deficiency and dampness, lack of food and loose stools, dampness and turbidity, and excessive belt in women, and can also be used for symptoms such as summer dampness injury, vomiting and diarrhea and tendons.

Nourishment. Traditional Chinese medicine believes that bean vegetables are sweet and flat, and have the effects of dissolving dampness and tonifying the spleen, regulating the digestive system, tonifying the kidneys and stopping diarrhea, and invigorating qi and rejuvenating the body, which is especially suitable for people with weak spleen and stomach. Modern nutritional data show that its protein content is higher than that of ordinary vegetables, and it is also rich in various vitamins and minerals, so beans are also known as "meat in vegetables".

When the human body produces too many free radicals or scavenges them too slowly, it will accelerate the aging of the body and induce many diseases. Studies have shown that carob has a strong scavenging effect on hydroxyl radicals, which may be related to its rich content of carotene, vitamin E, ascorbic acid, and trace element selenium.

Beans are a common vegetable, not legumes, it is a legume cowpea vegetable, and red beans, soybeans, peas, etc. belong to legumes.

Hello dear, beans belong to beans, the scientific name of beans is rainbow beans, which is a relatively common vegetable in our daily life, with relatively high nutritional value. Beans are heat-tolerant vegetables that are suitable for planting in late spring and early summer, and can grow quickly after sowing. And the harvest period is also relatively long, you can eat at any time, and its root system is developed, and the adaptability is very good.

Beans do not belong to bean food, beans are just soybeans, black beans, red beans, mung beans, etc., beans are also called cloud beans, green beans, river beans, etc. belong to vegetables, not beans.