What is the shape of the bean and what is the surface of the bean like

Updated on delicacies 2024-07-26
3 answers
  1. Anonymous users2024-02-13

    The shape of the beans is linear, relatively slender, about 50 centimeters long, green on the outside, smooth on the surface, and has a distinct fleshy texture to the touch, sometimes it will be meniscus when it grows to a certain extent, but most of it is in a straight state. Beans are rich in nutritional value, containing protein, dietary fiber, vitamins, carotene and other nutrients, which have certain benefits for people's health. Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae.

    Also known as cowpea, long cowpea, and ribbon bean. It has high nutritional value and good taste, and is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables. Beans are highly adaptable, can be cultivated in the open field, can also be planted in protected areas, and can also be produced annually and marketed in all seasons.

  2. Anonymous users2024-02-12

    Fresh beans are emerald green, full of particles, shiny, tender and fragrant, if you find that the beans are spotted and obviously rotten, do not buy and eat.

    Beans are an organic vegetable, it is rich in vitamin B and vitamin C, has the effect of preventing acute gastroenteritis, in addition, beans can also quench thirst and strengthen the spleen, help the stomach and intestines digest food, for people with high blood sugar, regular consumption of beans can control blood sugar in the body.

    Beans are divided into a lot, there are white ageless, snake beans, green beans, oil beans, etc., no matter what type of beans, its color is green, generally fresh beans can not have rotten scars, the surface looks shiny. Generally, the green beans that are often eaten at home are good taste, can be fried and stewed, and the taste is very delicious.

    The other is the oil beans, which are relatively fat, and plump beans can be seen on the surface, which is suitable for stewing with potatoes. Although beans have great benefits for the human body, it is not recommended to eat too much, and eating too many beans is easy to cause discomfort.

    Before eating beans, the beans should be cleaned, do not eat the beans directly, green beans can be eaten raw, you can also roast meat, but raw beans should be eaten as little as possible, eating too much will lead to poisoning.

  3. Anonymous users2024-02-11

    <> popular sense, carob is a general term for various legume fruits. They belong to the pods in the fruit and vegetable category, basically all legume vegetables belong to the pod vegetables, cowpeas, sword beans, lentils, green beans, oil beans, snake beans, etc. all belong to the bean vegetables. In daily life, we generally call cowpeas as carobs.

    This kind of carob is classified according to the growth habit of the stem, which can be divided into two types: creeping type and dwarf type. According to the color of the pod, it can generally be divided into white pod beans, tender mung beans, green mung beans, emerald green beans, oil white beans, oil green beans and other varieties.

    1. What are beans

    1. Beans are a general term for various leguminous plant fruits, which belong to the pods in the fruit and vegetable category, and basically all legume vegetables belong to the pod vegetables. This type of vegetable is characterized by a large variety of seeds, and the edible part is its fruit. Common varieties of beans are cowpeas, sword beans, lentils, green beans, oil beans, snake beans, etc.

    2. What we call carob in daily life generally refers to cowpeas. It is an annual winding, herbaceous vine or nearly erect herbaceous plant of the leguminous family, cowpea genus, tender pods can be fried, can also be cold, and can be used for processing pickles, quick-freezing, dried, fresh vegetables or processed into canned food, etc., dried seeds can also be used to cook porridge, rice, sauce, flour, etc.

    2. What are the types of beans?

    1. Classification according to stalk growth habits.

    According to the classification of stem growth habits, carob can be divided into two types: creeping type and dwarf type. Among them, the common creeping varieties of carob include Red Mouth, Cow 28-2, Sichuan White Fat Cow, Long Pod Thick Meat Cow, Sichuan White Dew Cow, August Cow, and Zhiyi Extra Long 80. Common dwarf bean varieties include Panxiang Cowfish, Wuhan Mayxian, Anhui Yueyuehong, etc.

    2. Classification according to the color of the pod.

    According to the color classification of the pods, carob can generally be divided into white pod carob (such as white fat cowp in Sichuan), tender mung bean (such as Zhiyin 28-2), green green bean (such as green cow 901), emerald green bean (a variety that has been promoted in recent years), oil white bean, oil green bean, etc.

Related questions
11 answers2024-07-26

Chilled plum beans:

1. After cleaning the plum beans, cut them into wide strips, and cut the ham into strips. >>>More

11 answers2024-07-26

The cause of black spots on beans is: anthracnose of beans. This disease mostly occurs in humid and rainy areas, and can harm the leaves, stems, pods, and seeds of beans at the same time, mainly manifested as a large number of round or oblong black spots or reddish-brown spots, the size can reach 1 cm, and the moisture often overflows pink sticky. >>>More

15 answers2024-07-26

Beans can be cultivated in spring, summer and autumn in all parts of the Yangtze River in China, and the growing season is long; >>>More

17 answers2024-07-26

The main reason is that there are certain diseases, and then there are that kinds of pests and diseases, in which case they will form this special kind of leaves, so it makes people feel very scary.