Is seaweed soup a Vang Vieng delicacy? Is a snack a delicacy?

No, nori grows in the sea and attaches to stones. It is pure blue, and when it is taken and dried, it turns purple. Seaweed can also be used as medicine to make traditional Chinese medicine, which has the effect of dissolving phlegm and softening firmness, clearing heat and water, and nourishing the kidney and heart.

My family likes seaweed very much, and I have to put it in soup and wontons. The seaweed used to make a soup today also tastes good, hehe.

Ingredients for 2 people.

5 grams of seaweed. Accessories.

50 grams of minced meat.

1 egg. 15 grams of parsley.

3 grams of salt. 1 gram of pepper.

10 grams of aged vinegar.

Step 1: A complete list of seaweed soup preparations.

Bring cold water to a boil.

Step 2: Preparation of nori soup**.

In the morning, I made the meat dragon and left some meat filling (if you want to adjust it now, you can add sesame oil, soy sauce, green onion and ginger and salt to the meat filling).

Step 3: Homemade seaweed soup.

Make it into balls and put it in a pot and boil.

Step 4: A simple recipe for nori soup.

Beat the eggs for two.

Step 5: How to eat seaweed soup.

When boiling the meatballs, wash and finely chop the coriander.

Step 6: How to make nori soup.

Take another soup bowl and shred the seaweed and put it in the bowl with the coriander.

Step 7: How to fry seaweed soup.

Add an appropriate amount of aged vinegar.

Step 8: How to cook seaweed soup.

A pinch of pepper.

Step 9: How to stew seaweed soup.

When the meatballs are cooked, add salt to taste.

Step 10: How to stir seaweed soup.

Spread the egg mixture and pour it into the pot, and turn off the heat until the egg mixture solidifies.

Step 11: How to stir seaweed soup.

Pour the soup into a bowl and stir well.

Finished product drawing. Cooking skills.

If I don't have minced meat, I usually pour egg drop soup on top of the seaweed and put some shrimp skin on top of the soup.

Seaweed soup counts as Vang Vieng delicacy. It has phlegm. The effect of clearing heat and nourishing the kidney.

Seaweed is a familiar food in our daily life, seaweed is sweet and cold, has the effect of phlegm, clearing heat and water, and nourishing the kidneys, so if seaweed makes different soups, what will be the magical effect, let's take a look: 1. Seaweed lean meat soup: prolong life Every 100 grams of dried seaweed contains 25 30 grams of protein, which is equivalent to the content of soybeans, and is also rich in vitamins and other nutrients.

The protein and other nutrients in nori are easily digested and absorbed, making it ideal for the elderly with reduced digestive function. With the addition of lean meat, the nutrition is more balanced, and it is not greasy, and it has the effect of prolonging life for the elderly. 2. Tofu rabbit meat seaweed soup:

It can lower blood lipids Tofu has a sweet and cool taste, which can benefit the middle qi, and the spleen and stomach, and rabbit meat also has the effect of tonifying and benefiting the qi. Traditional Chinese medicine believes that seaweed has phlegm, dehumidification, and diuretic effects. These three ingredients are made into soup together, which is delicious and easy to absorb, and is suitable for elderly patients with hyperlipidemia.

3. Seaweed soup with sesame oil: cure constipation Put the seaweed into boiling water and boil, then add sesame oil and season. The nutrients in seaweed1 5 are dietary fiber, which can promote bowel movements, excrete harmful substances from the body, and maintain intestinal health.

4. Seaweed and shrimp skin soup: iodine and calcium The iodine content of seaweed is very rich, almost 100 times that of grains and vegetables. In addition, seaweed is also rich in iron and vitamin B12, both of which are essential nutrients for hematopoiesis.

Shopee skin is rich in calcium, and the two complement each other well, and have a certain effect on iron deficiency anemia and osteoporosis. 5. Seaweed and kelp soup: fat-free** It is made of seaweed and kelp supplemented by winter melon skin and watermelon skin, which is suitable for fat women to drink regularly, which can achieve the effect of shaping up.

Because seaweed and kelp are rich in dietary fiber and low in calories, coupled with winter melon skin and watermelon skin with water-diluting effect, the effect will be more obvious. It should be noted that it is better to consume 15 grams of seaweed each time. It is best to soak in water and change the water once or twice before consumption to remove contaminants.

Seaweed is cold, so people with poor gastrointestinal digestion or abdominal pain should eat less. Through the above article, we know what kind of miraculous effect different seaweed soup has, I hope it will help everyone, if you have the above symptoms, you may wish to drink some seaweed soup symptomatically.

It is from Jiangsu and Zhejiang, and seaweed is a plant on the rocks that have not been washed by the sea, and the local fishermen pick it up to cook the soup, and then slowly evolve into the seaweed egg soup.

It should be from Jiangsu and Zhejiang, and the wild seaweed grows on the rocks by the sea, and it is delicious. Picked up by fishermen by the sea to make soup!

As long as it is delicious food, it can be called food, and snacks are of course also food, and local food is generally introduced, not all of them go to eat those snacks, fish balls and the like.

Of course! Every city has its own food street, and local snacks are the existence of the handle

Seaweed can be made into many dishes, and can also be made into a variety of delicacies, such as: seaweed egg drop soup, seaweed rice bowl, seaweed rolls, seaweed cakes, etc., which are particularly delicious, and the above are all foods that seaweed can be made.

Seaweed can be used to make seaweed egg soup, which is nutritious, fragrant and delicious.

<> DingTalk Enterprise Dictionary. Data**: The following information comes from the enterprise credit bureau, more detailed enterprise risk figures, the company's official website, company profile, can be queried above, and more company recruitment information can be found on the company's official website.

Company Profile: Wanrong County Town Wanrong Pavilion Food City was established on 2015-11-25, the registered capital is null, the legal representative is Su Li, the company address is Wanrong County Repair Street, unified social credit ** and tax number is, the industry is the meal service, the registration authority is the urban industrial and commercial office, the business scope is, the business registration number of Wanrong County Town Wanrong Hall Xiao Oak Food City is 140822650011815

Branches: Foreign Investment:

Shareholders: Executives:

Northern phase mutton Hub.

This is a famous special snack in Shanxi, the history has been more than 100 years, the production method is also very simple, first the cooked white flour pancake is cut into shredded strips, and then add fresh mutton soup to boil, and finally add sesame oil, green onion, red pepper noodles and other seasonings to stir it, eat refreshing taste, oily but not greasy, and this food can also nourish the body.

Knife cut noodles Shanxi knife cut noodles are the most famous, many people have eaten knife cut noodles, but Shanxi local knife noodles and we usually eat in other places There is still a certain difference, Shanxi knife cut noodles are chewier and the taste is better.

Lamb steamed buns. Because Yuncheng is relatively northwestern, there were many sheep herders in the breeding industry at that time. Moreover, Yuncheng is close to the mountains and depends on water, there is no shortage of water resources, animals can be exercised because of foraging on the hillside, and the land resources are abundant to make the grass more vigorous, so that the meat of the sheep is fat and not greasy.

Zhang Ermao is spicy.

Zhang Ermao Malatang is a brand located at the entrance of Erlang Temple in Yuncheng City. The soup is made with bone broth, and the various seasonings are carefully selected, and the spicy skewers made with bone broth are poured with secret garlic water and chili soup, which is spicy and comfortable.

Wenxi boiled cakes, Jishan twist flowers, Jishan plate dates, Yuncheng phase dates, Ruicheng hemp chips, Pinglu lilies, Xinjiang cloud carving, luodian, Ruicheng sauce lai, Puzhou green persimmon, Yellow River carp, Jishan persimmon, Jishan persimmon, Jishan persimmon wine, seedless dates, Yellow River beach lotus, Yuanqu fried Qi.

You can go to Longxingmei, except for authentic pasta.

There are knife-cut noodles, fish with noodles, buckwheat noodles and dumplings.

Hello answer, your question Xiao Tao has seen it, Xiao Tao is sorting out the answer, please wait a while Now do you know how to make fragrant and delicious seaweed soup? Chefs do this, make delicious seaweed soup in 4 steps, and then make seaweed soup at home in the future, just follow the above method. In addition, if you want to make a delicious seaweed soup, the choice of seaweed is also extremely important, and you must choose a better seaweed.

The above is Xiao Tao's answer, I hope Xiao Tao's answer can help you Ou If you can, you can give Xiao Tao a thumbs up Thank you, I wish you a happy life, goodbye x14 x08

The first type of nori soup.

Wash the seaweed, soak it in cold water, and then put it in the soup seasoning and cook it over high heat (i.e., martial fire).

After boiling, switch to medium heat (simmer) and cook for two hours, then turn off the heat, simmer for half an hour, turn it on again, and cook over medium heat for another hour.

The second kind of chopped green onion is stir-fried in the pot, add water, add seaweed, add salt to taste, and pour in egg flowers.

If you want to be thicker, you can thicken the dough, then put the egg mixture, and slowly stir it while turning the egg drops. Splash with a spoon, is a piece of flowers. Whatever you want.

Seaweed soup. 1. Raw materials:

1.Ingredients: 25 grams of dried seaweed.

2.Seasoning: refined salt, monosodium glutamate, chopped green onion, sesame oil.

Soak the dried seaweed and wash off the sediment with water. Add an appropriate amount of water to the pot and bring to a boil, put in the seaweed and boil for a while, and add the essence of the seaweed soup ** (19 photos).

Mix salt, monosodium glutamate and chopped green onion, pour in sesame oil, and serve.

Note: This soup is extremely rich in minerals, containing 343 mg of calcium, 457 mg of phosphorus, mg of iron, and mg of iodine per 100 grams. Apply goiter, water and other seaweed decoction ** (20 photos).

Swelling, bronchitis, cough, athlete's foot, swelling of the limbs, high blood pressure and other conditions. Healthy people can enhance intelligence, energy, beauty, eyes, and black hair.

Ingredients for shredded radish seaweed soup:

100g white radish, 2g seaweed, 5g ginger, 2g salt, 1ml sesame oil, 500ml stock, a little green onion.

Preparation of radish shredded seaweed soup:

1. Wash and shred the white radish;

2. Put the broth and ginger slices in the casserole and bring to a boil;

3. Add shredded radish and bring to a boil over high heat;

4. Turn to low heat and cook for 3 minutes;

5. Add seaweed and salt and cook until the seaweed is scattered, drizzle sesame oil, and sprinkle shredded green onion leaves.

Ingredients: dried shrimp, seaweed, yuba (as shown below).

Ingredients: salt, garlic, chili, onion. (The amount of ingredients can be customized according to taste.) Method: Start by making a bowl of clear soup.

Pat the garlic flat with a knife, shred the onion and dice the pepper.

Put a little oil in a pot, add garlic, onion, and chili pepper and stir-fry until fragrant, add a large bowl of water, add salt, and cook over medium heat for 10 minutes. Then remove all the spices.

Usually, if the soup is relatively light, it can be prepared in the same way. Soak the yuba in boiling water and cut into thin strips. Wash the seaweed and dried shrimp.

Gourmet China] shredded bean curd and dried shrimp are put into a clear soup and boiled, and finally seaweed is added, boiled, and the soup is ready. You can also add a little green onion or coriander.

Bring the water to a boil, tear in the seaweed, add some light soy sauce, add some chopped green onions, and tear the root fritters. Remove from the pan and add a few drops of balsamic vinegar and sesame oil. Simple and affordable. Best for summer.

It looks like kombu and tastes like seaweed, and it is sea cabbage. Sea cabbage is the algae body of the algae plant Ulva poreaceae, also known as sea spinach, sea lettuce, sea sticks, moss, etc. The algae are turquoise, solitary or clustered, 10-14 cm high, and often have holes of varying sizes.

It grows on rocks in the middle and low tide zones. English: sea lettuce sea cabbage for the algae plant Ulvapertus akjel vlvapertusakjel 1m

The algae are also known as sea spinach, sea lettuce, sea sticks, moss, etc. The algae are turquoise, solitary or clustered, 10-14 cm high, and often have holes of varying sizes. It grows on rocks in the middle and low tide zones.

It is distributed in the Bohai Sea, the Yellow Sea, and the East China Sea, and less in the South China Sea. Sea cabbage contains grams of water, protein, fat, carbohydrates, crude fiber per 100 grams of edible parts, and also contains a variety of minerals and vitamins. Sea cabbage has a salty and cold taste, and has the effects of clearing heat and detoxifying, softening and dispersing knots, and diluting water and lowering blood pressure.

It is used for heat stroke, swollen cervical lymph nodes, boils, poor urination, edema, high blood pressure, etc. Pharmacological experiments have shown that sea cabbage has the effect of lowering cholesterol. The "Compendium of Materia Medica" contains "going into the water, facilitating urination".

"Sea Medicine Materia Medica" contains "the main wind is secret, the five mustaches are not good for urinating, the umbilicus is knotted, and it is advisable to boil the juice and drink it." ”

This dish is called seaweed, and there is also a dish called red cabbage, which is still relatively light when eaten, and the soup is more delicious.

Hello, that's the seaweed soup, he also put the seaweed seeds, it's just a different variety, the green one, it's quite delicious.

It may generally be sea cabbage, which is also green and very refreshing.

In the southern fast food restaurant, the soup is as green as seaweed, and it is also a seafood, similar to kelp.

In a fast food restaurant, what is green like seaweed in the soup, and it is still early for the green one. Generally, the man is especially willing to like to eat early.

This green one may be a pure vegetable! It seems that there is also in the northeast.

What is the seaweed green in the soup in an open fast food restaurant? You should ask a food expert to come down and consult with him, or you can find a chef to consult with him! They'll tell you, what's that dish?