Can you be allergic to eating oysters Can you eat oysters if you are allergic

People who are allergic to seafood are also not allowed to eat oysters, which are also a type of seafood. For people who are allergic to seafood, it is very dangerous, there will be some pimples on the body, it is very uncomfortable, I feel that it is better not to eat those seafood for the sake of gluttony. Affect your own health.

Although oysters and abalone are nourishing foods that are very beneficial to the human body, no matter how good the food is, it cannot be perfect. Oysters and abalone are the same, there are also people with taboos, there are foods that cannot be eaten together, and so on. Let's take a look at the taboos for eating oysters and abalone!

Abalone is contraindicated for consumption.

1. When eating abalone, abalone must be cooked thoroughly, and half-cooked should not be eaten. Some people have stomach pain when eating abalone, first of all, it may be that it is not fully cooked, because the high protein of abalone itself is quite difficult to digest, and secondly, they do not pay attention to what abalone cannot be paired with when eating.

2. People who are not suitable to eat abalone: gout patients and people with high uric acid should not eat abalone, and should only drink a small amount of soup; People with colds, fevers, or yin deficiency and sore throats should not eat abalone; People with stubborn ringworm should avoid eating abalone; People who are allergic to seafood should not eat abalone; Babies should not eat abalone, because the baby's digestive system is not fully developed, eating abalone will be difficult to digest, causing diarrhea and other symptoms.

3. Abalone should not be eaten with fish, wild boar meat and beef liver, and abalone is restrained with these foods;

Contraindications for the consumption of oysters.

1. Oysters belong to seafood food, so for those who are allergic to seafood, don't be greedy for oysters.

2. The taboo group of oysters: those who are weak and cold are taboo; Patients with acute and chronic ** diseases should avoid eating; People with spleen and stomach deficiency, slippery semen, chronic diarrhea, and loose stools should not eat more.

3. Oysters should not be eaten with spinach. Although spinach is high in iron, it does not contain much iron and interferes with the absorption of zinc and calcium, so it should not be eaten with oysters that contain high calcium and zinc.

4. If it doesn't look or smell right, don't eat it.

Of course, no, oysters are also a type of seafood, so if you have allergies, it's better not to eat them.

People who are allergic to seafood should not eat oysters, because oysters are also seafood and they will be allergic to it.

Not here. Oysters are also a type of seafood, and if you are allergic to seafood, you will naturally be allergic to oysters.

No, oysters are also seafood.

There are a lot of people who are allergic to seafood, after eating, there will be different symptoms, although allergies are not life-threatening in most cases, but they will also bring great trouble to people, so friends who love seafood will ask, can people with delicious oysters and oysters be allergic?

People who are allergic to shellfish such as oysters, oysters or oysters have a glimmer of life! Studies have shown that different cooking methods may change the composition of shellfish and alleviate allergic reactions.

One of the main causes of food allergies caused by eating oysters is because of the presence of tropomyosin, a spiral-shaped structural protein responsible for regulating muscle contractions, which can be found in crustaceans, molluscs, insects, and spiders.

Don't people who are allergic to oysters have no right to enjoy seafood from now on? It may be possible to destroy the promyosin in these delicious seafood in some way, so that the body's immune system cannot recognize the allergen and reduce the nuisance of allergic reactions. A recent study in Malaysia discussed the degree of destruction (denaturation) of tropomyosin in shellfish by different cooking temperatures.

The researchers first sampled the serum of 20 patients with confirmed allergic reactions to oysters, homogenized the oysters, and then added them to the serum samples according to different cooking methods, and divided them into four groups: boiled, fried, roasted and raw.

At this time, the content of tropomyosin is measured by SDS-PAGE (a technique for detecting proteins) and mass spectrometry. The following figure shows the test results of sds-page

Although studies have shown that heat treatment can reduce the amount of endomyosin in oysters, which may help people with allergies to consume some oysters cooked by roasting or frying in moderation, from the perspective of traditional Chinese medicine, grilled and fried foods are prone to cooking, which may make allergic friends with hot and dry constitution uncomfortable.

Chen Baijun, a nutritionist on behalf of the new nutritional diet, suggested that friends who are allergic to oysters but want to try it can try to ingest a small amount of grilled oysters or fried oysters (about 3 or 5 at a time).

Can people who are allergic to shrimp and crabs eat oil, allergies to shrimp and crabs are because shrimp and crabs contain high protein, for the human body, the protein contained in shrimp and crabs belongs to heteromorphic proteins, and heteromorphic proteins like this are antigens for people.

Some people with a more sensitive constitution are particularly sensitive to heteromorphic proteins, and the immune system often reacts excessively, which is commonly known as allergies. Oyster sauce is made from oysters, which are boiled to concentrate the juice and add trimmings. Oysters belong to seafood, so people who avoid eating seafood and are allergic to seafood may also be allergic to oyster sauce.

If you eat oyster sauce for the first time and are not sure if you will have allergies, it is recommended to eat a small amount of oyster sauce first and observe for 4-8 hours, if there is no allergy, you can eat oyster sauce later.

People who are allergic to crab and shrimp try not to eat oyster sauce, in fact, oyster sauce is made from dried oysters, and you are allergic to crab and shrimp, so try not to eat it.

Stir-fried vegetables with oyster sauce are not delicious, so it is best not to eat oyster sauce with or without oyster sauce.