How do you feel about eating boiled beef?

When I eat boiled beef, I don't think it tastes good, but I think that eating boiled beef in winter will make me feel very warm in my heart.

Boiled beef is a very delicious dish that many people like to eat, so I am happy for those who like to eat boiled beef.

The feeling of eating boiled beef is that this beef can't be chewed no matter how you chew it, and then it is not as delicious as that boiled meat slice.

How do you feel when you eat boiled beef, I think eating boiled beef is exactly the same as eating delicious feelings, that is, the mood is more pleasant, and then if the boiled beef is delicious, it is particularly tender and yellow. The steamed buns are fragrant, and there is also the fragrance of chili peppers, I just like to eat more spicy boiled pork slices, so I feel that it is delicious.

What does it feel like to eat boiled beef, I think it is delicious, especially the oil drizzled on the top of the dish is particularly fragrant.

How do I feel about eating boiled beef? Of course, I think it's very delicious, boiled beef is a famous dish, and the nutritional value of beef is high, and you will feel very warm when you eat it.

I think the boiled beef is particularly delicious, the taste is delicious and delicious, and the beef is tender.

The boiled beef is very delicious, spicy and fragrant, the taste is complete, it is very enjoyable, and this dish is very delicious when used to eat.

I think eating boiled beef should be a very happy feeling, beef is still a relatively expensive ingredient, and it must be very happy to be able to eat boiled beef happily.

I don't think it should feel anything, after all, it's not delicious, and it doesn't taste good, after all, it's boiled in plain water, of course it's not delicious, it doesn't feel good.

Eating boiled beef, this feeling is actually okay, just like the same as the beef broth, and I still like the non-boiled beef.

First of all, look at this method of boiled beef, some are also good for meat quality, and if they are good, they are also very appetizing, and some can be said to be not very good and difficult to eat.

How do you feel about eating boiled beef? Eating boiled beef is particularly refreshing, spicy and spicy, and I love it very much.

I've really eaten boiled beef, it's really delicious, I feel like it's better than other beef.

When I eat it, I don't think the boiled beef is as delicious as the stew, and the flavor is stronger.

People still prefer to eat beef, and they say that beef also has great nutritional value, so people will also eat beef hot pot, or use beef to stir-fry. But people are also more entangled in the process of boiling beef, and they don't know whether hot or cold water is more appropriate. Its practical cold water is also very good, which can also give the beef a better taste.

After all, cold boiling will slowly force out all the impurities in the beef, which can also bring people a good feeling. <>

Boiling beef in cold water is very goodMany people think that it is very good to cook meat in hot water, but this idea is also relatively wrong. Sometimes it is also very good to use cold water, which can also force out the impurities in the beef, which also gives people a very good taste. Therefore, people should also make a reasonable choice, and sometimes it is very correct to use cold water to boil, which can also bring people a better taste.

It is not recommended to cook beef in hot water, and if you can choose a more reasonable method, this is also a very good thing. Therefore, people should also look at this practice reasonably and correctly, and sometimes it is also a very good practice to choose cold water. This will also allow people to eat more delicious beef, and I hope everyone can make a reasonable and correct choice.

After all, it is still very good to cook meat in cold water, which can also maintain the original taste of beef. If you use hot water, it will also destroy the original taste of the beef, and the cooked beef will not be very delicious. <>

Boiled beef in cold water can bring out the aroma, and many people say that beef still has different ways of cooking and eating, so they also like beef very much. Many people also say that beef still has a lot of nutrients, and it also brings benefits to their bodies. Therefore, beef is also deeply appreciated, many people like it, and people also say that it is very good to be able to eat more delicious beef.

This can also give people a special feeling, and I hope that people can use cold water when cooking beef, so that the aroma of beef can be slowly boiled out.

I think it tastes very good when you cook it with water, and it's this kind of beef, you will find that the nutrients will not be lost, and the taste is also very good, very unique smell, very perfect.

Yes, the beef cooked in hot water will taste better, and the taste is still very fragrant, which can quickly mature the beef.

Of course, it will, because the texture will become softer and more chewy after cooking, which is especially delicious.

Yes, when you cook beef in hot water, it will taste better and taste very tender.

Of course, it will not be added, and it must be cooked in a pot under cold water, so that the cooked beef will be particularly chewy and delicious.

The texture will be better, and the meat will become more tender and chewy, so it is recommended to cook it in hot water. It tastes especially delicious.

<> "Boiled beef is amazing."

Method:1Marinate the beef first, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white pepper, 1 egg white, 1 tablespoon of starch teasing meat, add 1 tablespoon of oil when it is a little sticky, and marinate for 20 minutes.

2.Stir-fry chives, ginger and garlic in oil, add a piece of hot pot base and stir-fry, stir-fry 1 spoon of Pixian bean paste to stir-fry the red oil, add water, and then add light soy sauce and oyster sauce to taste.

3.Bring to a boil and remove the slag. First boil the vegetables, take them out and spread them on the bottom of the bowl, then boil the beef, scatter the beef into the pot, cook it and pour it out together with the soup.

4.Add the dried chili peppers and the minced garlic belt and pour over the hot oil.

<> "You have to eat boiled beef full of meat.

Method. 1. Soak the beef slices in blood water, pat the water dry, add the marinated meat bun and 2 spoons of cooking wine. (If the starch paste is thick and focused, add another spoonful of starch).

2. Stir-fry the shallots, ginger and garlic in oil, add the sauce and stir-fry until fragrant. Boil the pot to envy the vegetables, cook them and take them out. Then spread the marinated meat into it, cook it and pour it out.

3. Put dry ingredients and chopped green onion and garlic on the surface, and pour a spoonful of hot oil.

Of course, it has to be cooked under cold water, so that the blood and dirty water in the meat can come out, and it must be accompanied by seasonings such as cooking wineWhy do you say that? Cold water in a land pot, so that the water has a process of heating, and there is also a process of leaching out the blood water in the meat. If it is hot water, the surface of the meat has become cooked, and the inside is still raw, and after the outside is cooked, the blood water on the inside should not leach out.

There are many ways to eat beef, including pan-frying. Cooking, stir-frying, frying, marinating, stewing, etc., people often have some problems and do not know whether the beef is stewed in a cold pot or hot. The best beef stew is to choose beef hind leg meat, cold water flying blood water, boiling water stew beef stew with cold water and hot water difference?

I do it with cold water, just like I never boil my beef.

The meat in the pot under cold water is tender, in fact, if you really know how to make beef, there is no need to worry about the cold water pot in hot water and cold water, boil to remove the foam, wash the boiled oil, boil the oil, ginger slices, peppercorns, and beef stir-fry for three minutes, add boiling water, salt, light soy sauce, dark soy sauce, stew for an hour and a half, prepare two potatoes to peel and cut into pieces, re-add water, pour the blanched beef into the pot, and then put in your favorite spices, or light or braised ones, but you must wait for the beef to be seven or eight minutes cooked before putting salt, if you put salt early, it will make the meat tight, It's hard to stew.

After the fire boils, remove the lid and simmer for 20 minutes to remove the peculiar smell, then cover the lid and change to a low boil over low heat to keep the oil slick on the soup noodles at a temperature and play a role in simmering. Cold water pot, so that the beef and cold water are heated together, can better force out the blood water in the beef, can properly remove the fishy smell of the beef itself, the beef stewed in cold water is smooth and chewy, hot water boiled beef, will cause the beef to shrink rapidly, should be the raw beef cold water in the pot first, after the water boils, the beef out, and then clean again, and then continue to put cold water to put the beef into the cold water pot to start stewing. Pot under cold water, a famous sentence Eat meat with cold water and drink soup with hot water.

Yes. Try to cook the beef in hot water, so that the cooked beef will taste very good and taste very good.

Yes, its practical hot water can make the texture of this beef more tender, and it is easier to eat without chewing too hard.

The taste will be better, and the taste is still very fragrant, and the meat will become more tender and chewy, so it is recommended to boil it in hot water. It tastes particularly exciting and delicious.

Yes, and in this way, the cooking time of the beef will be shortened, and the texture of the beef can be guaranteed, and the meat quality is relatively tender.

When I was 3 years old, I thought boiled beef was doing this, and it wasn't until I was 3 and a half years old that I realized that it was the way to do it.