Does the soy milk machine heat the same as the soy milk heated by yourself?

Joyoung soybean milk machine one-stop service is good.

In the past, I have heard people say that the automatic is not delicious, it has a beany smell, and it is the right way to cook it after it is broken; But after I used Joyoung's, every time I found this problem, I think it is very delicate and delicious, no beany smell, automatic is very convenient, no one needs to look at it when cooking, the heat is more accurate, and now the automatic soybean milk machine technology is very mature; I also had this kind of worry before I bought it, but in fact, I didn't realize the need for beauty until I used it.

Now some people report that they cook it after beating it, because they can't grasp the heat accurately, but the taste is different every time, which is more troublesome.

It's right to choose Joyoung Automatic! I'm not an advertiser, I'm a user.

But such a well-known and good product should be promoted by users for free.

Also, I bought it before the Spring Festival in 08, and some time ago there was always an abnormal sound in it and it didn't seem to be familiar before; I mentioned the dealer there, was told that it is a door-to-door service, the dealer is not responsible for maintenance, by the special after-sales service point maintenance, gave me a card, I contacted, soon door-to-door service, after checking that there is a little water seepage into the head, and then the master changed two accessories after it was normal, and finally the master used a wire wipe to wipe the heating pipe part of the bright and shaky, (I thought that I could not use a wire to wipe it) there is no longer the above two problems. So Joyoung's after-sales service is very good!

Finally, please pay attention to one point, the manual is said not to soak the head in water, but even if you do, there is still a possibility of the above problems, not soaked in water, why there is water in the head, the reason is that when we wash the soymilk machine, we do not wipe the hand of the head clean, there are water droplets on the hand, so that over time there will be a little water seeping into the head, we must remember this, although free maintenance, but also time-consuming and laborious. I myself have a bad habit, that is, every time I wash the last machine when I use it again, I soak it in water after use, so that when I put the material, both hands are wet, and now I wipe my hands dry every time I grab the machine head, and it won't.

My family used to use a pulverizer to beat soybean milk, and then cook, but when cooking, you must always look at it, otherwise it is easy to overflow, and the taste is good or bad, I can't grasp it, now I bought Joyoung soybean milk machine, it is very convenient to use, and the soy milk made tastes very pure, there is no beany smell at all, and now I drink soy milk every day, which is delicious and nutritious.

I feel that the one I heat is not as good as the soymilk machine, and I have used both of them, and I think that the former will have a greater soybean flavor, and the latter (occasionally using Joyoung's soymilk machine) is more delicate and has a better taste.

When I make soybean milk, the chain will also have this situation, and there are several reasons for careful analysis: 1. The most common is that the beans are put less, resulting in the pulp that comes out of the shed manuscript is too thin; 2. The quality of the selected soybeans is not good, it is not easy to pulp, and the soybean milk made is light; 3. Putting white sugar will also reduce the original flavor of soybean milk; 4. The taste of the beaten wax paste will become quite light after 3-4 hours, so it is recommended to drink it as you go.

I also use Joyoung soybean milk machine, the taste is very strong, mellow soybean milk taste, the soy milk sold outside the spirit, except for sweet, there is no upgrade in any taste, too light;

So LZ said that the soy milk he made tasted light, and he might be arguing about the reason why LS said:

1) Put less beans and more water;

Don't you have a recipe when you buy soy milk, just follow the recipe, the taste is just right, lz pay attention.

2) There may be something wrong with the beans;

However, this possibility is not very large, I have been using Joyoung's Sunshine Bean Fang, according to the slippery letter said that it is organic green, I think it is good for the body;

3) The amount of white sugar.

Just put the right amount of it, don't put too much like the soy milk sold outside, and cover the rich flavor of the beans themselves.

4) Leave it for too long.

This will also have an impact;

Material. A cup of walnut kernels, a cup of soybeans, appropriate amount of water, method.

1.Walnut kernels and soybeans contain coarse measuring cups, and the old stool is good.

2.Soak the soybeans in water for more than 4 hours.

3.Put the soaked soybeans and walnuts into the soymilk maker.

4.Add the amount of water allowed by the good travel within the scale.

5.Power on, select whole soy milk or five-grain soy milk key.

6.The beaten soy milk is filtered out of the okara, and the filtered soy milk can be drunk with a little rock sugar.

No need to reheat.

However, some juicers or grinders, claiming to be able to make soy milk, are misrepresented as soybean milk machines, but in fact, they only have the function of breaking and stirring, if you add raw materials are uncooked soybeans and unboiled water, you need to beat them into juice and then cook them.

The reasons why the commercial soymilk machine is not heated are:

One: The soymilk machine is easy to use without heating. The soybean milk machine that is not heated can not only beat soy milk, but also can be used to make juice, after the soybean milk is beaten, it is poured out and then heated, which has a better taste and can also be heated evenly.

Two: because the area of the bottom of the cup body is relatively small, resulting in the heat on the unit area of the bottom of the cup body is higher, the heat of the source of the banquet is too concentrated in filial piety, especially when the heating device is set in the middle of the cup, it is very easy to appear that the soybean milk is burned and sticks to the bottom of the cup, and the taste of the slurry prepared is not good. If there is a paste bottom phenomenon, the covering formed at the bottom of the cup will prevent the heat of the heating device from being transferred to the slurry, causing the temperature of the bottom of the cup to rise abnormally, and even a potential safety hazard.

Three: There is no predetermined heating function, you can prepare the materials at night, and you can beat the beans and hail silver paste or juice after getting up in the morning.