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Anonymous users2024-02-15Pipa chicken thighs do not need to fly water.
Here's how to do it:
Pipa chicken leg preparation.
Ingredients: 4 chicken thighs, green onions, ginger, cooking wine.
Light soy sauce, dark soy sauce, oyster sauce, salt.
Production Steps] 1I bought frozen lute legs, and when I bought them home, I first thawed them, soaked them in water for a while, and then used a toothpick or fork to poke small holes in the surface of the knockback, so that the chicken legs would be easier to taste.
2.Prepare green onions, ginger slices, add to the cleaned chicken thighs, then add cooking wine, light soy sauce, oyster sauce, dark soy sauce, rub the surface of the chicken thighs repeatedly and evenly with your hands, let the chicken thighs be coated with sauce, and marinate for 20 minutes.
3.After the chicken thighs are marinated, spread the green onion and ginger in the electric pressure cooker.
At the bottom, put the chicken thighs on top and pour all the remaining juice into them, and the chicken thighs contain moisture.
4.It is okay to cook it with the function of chicken and duck, if you don't have this function, you can also use the ordinary rice cooking function, and you can also use the cooking function of an ordinary rice cooker at home.
5.When the time comes, we see that the chicken thighs have shrunk significantly, the water in the chicken thighs has been boiled out, and the soup in the pot has also become more.
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Anonymous users2024-02-14Meat is generally blanched in a pot under cold water, which is conducive to the oozing of blood inside.
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Anonymous users2024-02-13Summary. Hello dear<>
When boiling the pipa legs, it is generally necessary to blanch the pipa legs to remove blood and impurities, then add water to boil, and then turn to low heat and cook for about 10-15 minutes, depending on the size of the pipa legs, until the pipa legs are cooked thoroughly and the meat is rotten and ready to eat. If you are using a pot under cold water, the cooking time may take longer, about 20-30 minutes, and it is best to cut it into small pieces beforehand, so that it will be easier to cook and melt into the flavor. You can then add seasonings such as salt, soy sauce, ginger, green onions, etc., according to your taste, to make the flavor more intense.
How long does it take to cook in a pot under cold water for lute legs.
Hello dear<>
When boiling the pipa legs, it is generally necessary to blanch the pipa legs to remove blood and impurities, then add water to boil, and then turn to low heat and cook for about 10-15 minutes, depending on the size of the pipa legs, until the pipa legs are cooked thoroughly, and the meat can be eaten in Dongchun. If you use a pot under cold water, it may take longer to cook, about 20-30 minutes, and it is best to cut it into small pieces beforehand, so that it will be easier to pat and cook it to taste bad. Then you can add seasonings such as salt, soy sauce, ginger, green onions, etc., according to your taste, to make the flavor more intense.
Hello dear<>
The pot of lute legs under cold water needs to be boiled for about 20-30 minutes.
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