How to cook chicken wings, diced chicken, eggplant, shiitake mushrooms?

Lotus root dry pot chicken wings.

Ingredients: 8 chicken wings, 1 potato, 1 lettuce, 1 lotus root, ginger, garlic cloves, green onions, some red peppers, 100g hot pot base, 1 spoonful of light soy sauce, Shaoxing rice wine;

Method:1Wash the chicken wings and chop them into small pieces, wash and slice all kinds of vegetables, and control the water.

2.Heat the pan with cold oil and fry the potato slices on both sides first, which is more delicious. Fry well and serve.

3.Then the remaining fried chicken wings, fried on both sides golden brown and discolored, add green onions, ginger, garlic, dried red peppers, add hot pot ingredients, this time the Wangjiadu spicy fragrant pot base is not spicy but very numb (I have also used the red oil hot pot base of Huangcheng Mom, it is not very spicy, but it is the same numb mouth), turn the ingredients in the pot.

4.Then add Shaoxing rice wine (boiled once with beer, it is a little bitter after boiling for a long time) or you can also add half rice wine and half boiling water, not chicken wings. Cook on high heat for 5 minutes, add a little light soy sauce to taste salt, turn to low heat and cook for a while;

5.Add the vegetables and cook again, and put the fried potato slices last; It's almost cooked, just sprinkle coriander out of the pot, or sprinkle chopped green onions without parsley.

Stir-fried chicken with olive and edamame.

Ingredients: 1 small chicken breast, 50g edamame, 2 tablespoons olive vegetables, 1 3 carrots, 1 garlic clove.

Method: 1. Wash and dice the chicken breast, grasp it well with cooking wine, oyster sauce, white pepper and dry starch, and marinate for 15 minutes;

2. Peel and dice the carrots; Cook the edamame in salted boiling water, remove it, and drain it in cool water. Slice garlic;

3. Add oil to the pot, then add garlic slices and diced carrots and stir-fry until the carrots change color slightly;

4. Pour in the diced chicken and fry until white;

5. Pour in the edamame and olive vegetables and stir well, add sesame oil and a little salt before cooking.

Wine-scented eggplant. <>

Ingredients: long eggplant, green peppers, tomatoes, garlic.

Method:1Peel the eggplant, cut it into cubes and place it on a plate;

2.Sprinkle a little salt evenly on the surface and marinate for 10 minutes;

3.After slicing the garlic and sautéing until fragrant, add the eggplant.

4.When the eggplant starts to soften, add the green pepper, tomatoes, salt, chicken essence and other seasonings and stir-fry evenly, then add beer (not the eggplant);

5.Before cooking, thicken the starch.

Stir-fry double mushrooms. Ingredients: 120 grams of shiitake mushrooms, 150 grams of crab mushrooms, 150 grams of Chinese cabbage, ginger, light soy sauce, oyster sauce, sugar, salt.

Method:1Wash the cabbage and break it into small pieces, remove the roots of the mushrooms and cut them into 2-3 cloves, and cut the ginger into minced pieces;

2.Heat oil in a pot, stir-fry minced ginger until fragrant, pour in shiitake mushrooms and crab-flavored mushrooms and stir-fry over low heat to bring out the fragrance of mushrooms;

3.Add the cabbage and stir-fry over high heat until the cabbage is broken;

4.Add light soy sauce, oyster sauce, sugar, salt to taste, stir well.

Blanch the chicken wings, then fry them on both sides to a golden brown, pour in the cola and cook over medium heat, almost dry and ready to come out of the pan. Fry the diced chicken twice, cut the eggplant and fry it twice, remove the dry oil, add oil to the pot and heat it, cut the mushrooms into cubes and stir-fry, then pour in the fried diced chicken and eggplant, stir-fry and thicken out of the pot!

Chicken wings can be made into cola chicken wings, or grilled chicken wings, OK can be made with diced corn cucumber to make kung pao chicken, eggplant can be made into braised eggplant, fish-flavored eggplant can also be steamed eggplant, or grilled eggplant, shiitake mushrooms and green vegetables are also delicious when stir-fried.

The first step is to prepare the chicken wings, preferably fresh, as they will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the oil in a pan, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated chicken wings and fry until golden brown on both sides.

The third step is to submerge the chicken wings with water and simmer for 10 minutes.

Shiitake mushroom chicken wings is a dish, belongs to China's Huaiyang cuisine, the main raw materials are shiitake mushrooms, chicken wings, etc., stew until the chicken wings are crispy and soft, turn off the heat after a small amount of soup is left in the pot, sprinkle with chopped green onions.

Material. 8 chicken wings, 12 dried shiitake mushrooms, green onion, ginger, light soy sauce, dark soy sauce, sugar, oil, cooking wine.

Method. 1 Soak dried shiitake mushrooms in warm water, wash them and set aside [1]2 Use a knife to make flower knives on the back of the chicken wings.

3 Chicken wings marinate in green onion, ginger and rice wine for 15 minutes.

4 Put a small amount of oil in a pan and fry the chicken wings.

5 Fry until slightly golden brown on both sides, add green onion and ginger and stir-fry.

6 Add the rice wine.

7 Add light soy sauce.

8 Add dark soy sauce and stir-fry evenly.

9 Continue to stir-fry the shiitake mushrooms.

10 Add a small amount of sugar, add a bowl of boiling water and simmer.

Roasted chicken wings with shiitake mushrooms.

Ingredients: 750g chicken wings, 10g dried shiitake mushrooms, 40g rock sugar, 1 tsp salt, 1 tsp light soy sauce, 10g ginger, 10g green onions, 1 tsp sugar, 2 tsp cooking wine, 1 4 tsp pepper.

Preparation All ingredients are ready, soak the shiitake mushrooms in water to soften, wash the chicken wings, slice the ginger, cut the green onions into sections, 2Stir-fry the oil pan, put in the rock sugar, fry over low heat until the rock sugar dissolves, put the chicken wings in the form of light brown foam and stir-fry for color, add green onion and ginger, cooking wine, pepper, light soy sauce and stir-fry slightly, 3Then add shiitake mushrooms, sugar, clear water for soaking shiitake mushrooms, and an appropriate amount of water.

4.Boil on high heat for 3 minutes, cover and cook over medium-low heat for 15-20 minutes, after opening the lid, boil on high heat until the soup in the pot is thick.

2. When collecting the juice in the last step, the chicken wings should be turned appropriately, so that the bottom will not be mushy.

Chicken wings in tomato sauce

The sweet and sour taste seems to be liked by many people, and only a small amount of oil is put in it to fry it, so it will not be too greasy.

by Sugar Cookies.

Ingredients: 7 chicken wings.

tablespoon of tomato paste.

1 tablespoon of granulated sugar.

1 tablespoon of cooking wine.

100 ml of water salt manufacturing method.

1.Wash the chicken wings and cut two knives on the front and back to make it easier to absorb the flavor.

2.Blanch and rinse off blood foam and impurities for later use.

3.Brush a frying pan with a little base oil, add the blanched chicken wings and fry until golden brown on both sides.

4.Mix 1 tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon cooking wine and 100ml of water and pour into the pot.

5.Cook until the soup is dry, add salt to taste. Finished product

Tips: However, when coloring, you should pay attention to the heat, if the heat is not good, the color is not good-looking, and it is easy to appear scorched after the heat.

Tabletop three-cup chicken wings

The method is simple, and it tastes good and goes well with rice.

by Sugar Cookies.

Ingredients: 8 chicken wings.

One potato. 3 red peppers.

1 small green pepper.

Basil 15g 3 garlic heads.

5 slices of ginger.

Two tablespoons of rice wine.

1 tablespoon of light soy sauce.

A tablespoon of oil. 15g of rock sugar

Method:1Wash the chicken wings and cut them in half for later use.

2.Boil a pot of water, add a tablespoon of rice wine, add ginger slices and bring to a boil.

3.After boiling, add chicken wings to water to remove the foam and remove the fishy smell.

4.Remove the chicken wings and set aside.

5.Potatoes into small cubes, creative steps, you can leave it out or replace it with other favorite vegetables.

6.Knock the garlic head flat with a knife board, shred the red pepper and green pepper, put it in an oil pan, add a tablespoon of oil and stir-fry until fragrant.

7.Sauté the chicken wings until the surface of the chicken is lightly colored.

8.Add a small piece of rock sugar, melt the rock sugar, add the diced potatoes and continue to stir-fry.

9.Add a tablespoon of light soy sauce and a tablespoon of rice wine, stir-fry evenly until the chicken is colored, and then reduce the juice until it is dry.

10.Add the basil leaves and continue to stir-fry until the soup is thick, so that the soup is evenly wrapped on the chicken, then turn off the heat and remove from the pot.

Step 1

Ingredients: 2 eggplants, 1 chicken leg mushroom, 10 grams of green onions, 3 cloves of garlic, 1 coriander. Seasoning: 10 grams of cooking oil, 2 grams of soy sauce, 1 gram of five-spice powder, 1 gram of white pepper, 1 gram of salt.

Step 2

Cut the chicken thigh mushrooms into long strips.

Step 3

Cut the eggplant into long strips.

Step 4

Cut the green onions into sections. Bu Jing early 5Slice garlic; Step 6Parsley cut into sections.

Step 7When the oil temperature in the wok is 5 hot, add the green onions, garlic slices and stir-fry until fragrant, stir-fry the eggplant and chicken leg mushrooms, add soy sauce, five-spice powder and white pepper and stir-fry well.

Step 8

Add a small amount of water and simmer for 15 minutes.

Step 9

Add salt and coriander and stir well.

Materials. Chicken wings.

3 pcs. Lentinula edodes.

3 flowers. Olive oil.

Several. Light soy sauce.

1 scoop. Wine.

1 scoop. Pepper. Several. Salt.

Several. Steps to prepare the wings of shiitake mushroom chicken.

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Step 1

Freeze the chicken wings, thaw them, and draw a few lines with a knife to marinate them later. Shiitake mushrooms are wet shiitake mushrooms, processed and cut into small pieces.

Step 2

Pickled. Olive oil, soy sauce, cooking wine, pepper, and salt are all a little, and they are marinated together for about 6 minutes. (I've only marinated for 3 minutes.)