The practice of pig s trotter soup is under the milk mother, and the practice of the mother is under

Here's how to make the pig's trotter soup with milk:

Wash the pig's trotters first, scald them with boiling water, and then put the pig's trotters, green onion and ginger cooking wine in the boiling water.

Boil for 15 minutes, then pour out the pig's trotters and wash them, add some boiling water to the stew pot, add the boiled pig's trotters, green onion and ginger cooking wine, simmer for more than two hours, and then add appropriate soybeans and jujubes to stew together, which can play a role in milk. <>

Because pig trotters contain a lot of protein, fat, and carbohydrates.

It can supplement the basic nutrients of the human body, and soybeans and jujubes also contain very useful nutrients, and the effect is better when eaten together.

Pig's trotter soup is a soup made with pig's trotters as the main ingredient. Pig's trotters are the four hooves of pigs, also known as pig's hands or pig's feet. It has the characteristics of simple cooking, thick soup and rich nutrition.

Pig's trotters are rich in collagen, and the fat content is lower than that of fatty meat, which can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and is a healthy food suitable for all ages, especially a beauty and anti-aging food.

It is rumored that from the beginning of the Tang Dynasty, the palace test.

And the first jinshi meet. If one of them becomes a general in the future, he should ask a calligrapher in the same department to inscribe the name of the wild goose pagoda with a red pen (red pen).

In the future, whenever someone rushes to take the exam, relatives and friends will give him pig's trotters to him "pig" and Zhu Tongyin, "hoof" and the same sound as the question, the intention of sending pig's trotters is to hope that the candidate will be named on the gold list and become a general.

The preparation of pork trotter soup is as follows:Ingredients: pig's trotters, soybeans, dried shiitake mushrooms, red dates, wolfberries, ginger, salt, cooking wine.

1. Wash soybeans and dried shiitake mushrooms, soak them in cold water, and soak soybeans one night in advance.

2. Wash the pig's trotters, remove the hair, cut them into pieces, add ginger, blanch the cooking wine in a pot under cold water, filter out the foam, and remove it.

3. Put the pig's trotters into a casserole (you can also use other pots) and add water (the water should not be too much, otherwise the soup is not thick, with a super high pig's trotters of 3 cm), add soybeans, red dates, shiitake mushrooms, and ginger slices to the pot.

4. Bring to a boil over high heat, then turn to low heat (here the minimum heat is used on a gas stove) cover and simmer for four hours.

5. Add wolfberries and salt five minutes before cooking.

6. Remove from the pan. <>

The practice of milk pig's trotter soup is actually very simple, we also know that in fact, pig's trotters have a strong milk effect, the use of pig's trotters with different ingredients, can make different milk pig's trotter soup, the following will introduce you to a few simple milk pig's trotter soup practice.

Hoancillary pig's trotter soup.

Ingredients: 1 pig's trotter, appropriate amount of peanuts, a little salt, 2 slices of ginger.

How to make:1Clean the pig's trotters, clean the ginger and cut it into thin slices, put it together in a pressure cooker, add a little salt and stir.

2.After 10 minutes, add some water and peanuts.

3.After the gas is boiled on high heat, continue to cook on low heat for 45 minutes.

Peanut jujube pig's trotter soup.

Ingredients: 100 grams of peanuts, 10 jujubes, 2 pig's trotters, a little salt.

How to make:1Soak the peanuts and jujubes in warm water for 1 hour before salvage them.

2.Remove the hair and nails of the pig's trotters and clean them, and chop them directly into small pieces.

3.Add an appropriate amount of water to the pot, add peanuts, jujubes, and pig's trotters. After boiling over a strong fire, simmer until the pig's trotters are cooked and rotten, and directly add refined salt to taste.

Soybean and pig's trotter soup.

Ingredients: 250 grams of pig trotters, 250 grams of soybeans, 10 grams of rice wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt.

How to make:1After blanching the pig's trotters with boiling water, pluck the hair, scrape and remove the floating skin;

2.Soak soybeans in warm water for 1 hour in advance and set aside;

3.Wash the ginger and cut it into slices, and clean the green onions and cut them into sections.

4.Add water to the pot, add ginger slices and green onions** and boil until the water boils, and then directly salvage the foam.

5.Add rice wine and soybeans, cover, simmer over a simmer, and wait until the pig's trotters are ripe, add edible salt to taste.

Pig's trotter soup with winter bamboo shoots.

Ingredients: 1 pork forefoot, 1 winter bamboo shoot, chicken leg mushroom, corn, soybeans, ginger, salt, pepper, chives.

How to make:1Clean the hooves, strip the bamboo shoots, blanch them in a pot, and then salvage them.

2.Continue to rinse with water, use small tweezers to pluck off the remaining pig hair on the hooves, and cut the winter bamboo shoots into thin slices; 3.Put the hoof, winter bamboo shoot slices, soybeans and ginger slices into the pot together, add an appropriate amount of water and bring to a boil over high heat, skim off the foam, cover and simmer over low heat for 4 hours; 4.

When the pork trotter soup is almost ready, you can add chicken leg mushrooms and corn and cook for 5 minutes, and finally add salt, pepper and chopped chives to taste.

Prepare ingredients: appropriate amount of pig's trotters, ginger slices, green onions, cooking wine, star anise, cinnamon, etc.

1. Wash the pig's trotters and cut them into small pieces. Put water in the pot, put the pig's trotters in the pot and cook over high heat. Be sure to wash off the surface dirt and hair of the trotters before cooking.

2. Bring the heat to a boil, add cooking wine and green onions to the pot after the water boils, and continue to cook for 5 minutes.

3. After cooking, turn off the heat, scoop up the pig's trotters, and pour out the water. And rinse the pig's trotters with clean water, wash off the foam and other things on the pig's trotters, drain and put it away.

4. Put the washed pig's trotters in the pressure cooker, add garlic, ginger, star anise, cinnamon and other accessories, put in an appropriate amount of water, and the amount of water is subject to the submerged ingredients.

5. Turn on high heat and bring the soup to a boil. After the water boils, turn the heat to low and slowly continue to boil for an hour. It will be ready after an hour, remember to add salt to taste before cooking.

To prepare the peanut soup with the trotters of the pig's trotters.

The method of making the milk pig's trotter soup is very simple, mainly to boil out the nutrients in the pig's trotters and dissolve them into the soup. However, there is not only one way to make the milk pig's trotter soup, and many times other ingredients will be added to the milk pig's trotter soup, such as peanuts, soybeans, black beans and other ingredients, which are also very effective for milk.

Prepare 2 pig's trotters, half a bowl of peanuts, and appropriate amounts of salt, ginger, green onions, etc.

1. Choose clean and fresh pig's trotters, preferably the front hooves, the front hooves have more meat. Pay attention to clean the hair on the pig's trotters, and gently scrape off the stains on it with a knife, and then rinse with water.

2. Cut the washed pig's trotters into small pieces, put them in boiling water, add cooking wine and green onions, and cook slowly for 3 minutes. This removes the blood and fishy smell of the trotters, and also makes the soup less greasy.

3. Soak the peanuts in water 10 minutes in advance, pour in water and rinse again after soaking slightly.

4. Cut the ginger into two slices, cut the green onion into sections, wash and put all the ingredients such as green onion, ginger, peanuts, pig's trotters and so on into the pot.

5. Add water, water should be submerged in all the ingredients, it is best to use a pressure cooker and a stewpot. It's good to simmer in a pressure cooker for an hour, because pressure cookers are faster; The saucepan can be simmered slowly for 2 to 3 hours. Note that after the water is boiled, it should be turned into a low fire, and you should not use a high fire all the time.

6. After simmering, add salt to taste before removing from the pot.

Ingredients: 500 grams of pig's trotters.

Excipients: 2 green onions, 2 pieces of ginger, 10 Sichuan peppercorns, appropriate amount of liquor, appropriate amount of salt and pepper, appropriate amount of black pepper, 2 grams of salt.

1. Prepare all the ingredients.

2. Put an appropriate amount of water in the pot, add pig's trotters, green onions, ginger, peppercorns, and white wine to boil.

3. Take out the pig's trotters and rinse them with cold water, and pour out the blood in the pot.

4. Pour in the pig's trotters that have just been blanched again, put three bowls of water in the pot, cover the pot and simmer.

5. Half an hour later, pour in the soaked soybeans.

6. Continue to cook for an hour and a half and add an appropriate amount of salt.

7. Add an appropriate amount of salt and pepper.

8. Add an appropriate amount of black pepper.