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Anonymous users2024-02-15Draw two cuts on the chicken wings, marinate them in soy sauce, then put the marinated chicken wings in the oven and sprinkle cumin after baking, and it is ready.
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Anonymous users2024-02-14When making Orleans chicken wings, blanch the purchased chicken wings and skim off the foam. The chicken wings are then marinated in Orleans marinade for half an hour. Put it in a rice cooker and simmer.
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Anonymous users2024-02-13The first thing is to wash the chicken wings, then you should use a knife to cut some openings on the surface of the chicken wings, add an appropriate amount of Orleans marinade, marinate for a while, and put it in the air fryer, about 30 minutes.
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Anonymous users2024-02-12Orleans grilled chicken wings are no stranger to everyone, and it is a very common snack in KFC. The Orleans grilled wings have a shiny surface and an attractive smell, and the fresh flavor of the plump chicken is very appetizing; Sweetness and spiciness, blend well together, set off each other, make the taste full, full of aftertaste, and moderate sweetness, so both adults and children like it very much!
Orleans grilled chicken wings are not very difficult to make, and you can also make this flavor of grilled chicken wings when you are at home, and the taste is no worse than that of the noodles sold later. On weekends and holidays, make your kids some homemade Orleans grilled chicken wings that will surely make them feast.
Ingredients: 8 chicken wings, 30ml light soy sauce, 15ml cooking wine.
Orleans marinade 30 g Honey 5 g.
Method ]1 - Wash and drain the excess water in the chicken wings, and cut the chicken wings with two knives on the reverse side.
2 - Pour the chicken wings into a mixing bowl and add the Orleans marinade, light soy sauce, cooking wine and honey. (Chicken wing marinade** is sold, there are many flavors, you can choose according to your favorite taste.) ）
3 - Mix well for 1 minute.
4 - Cover the surface of the bowl with plastic wrap.
5 - Marinate in the refrigerator for more than 12 hours. (Be sure to marinate for a long time to make the chicken wings more flavorful.) ）
6 - Oven at 185 degrees, top and bottom, preheat 5 minutes in advance, place the marinated chicken wings on the greased grill.
7 - Place the grill in the middle of the oven and a baking tray in the lower layer to catch the sauce. (The baking tray can be lined with another layer of tin foil for easy cleaning.) ）
8 - Bake for 15 minutes, then take it out and brush it with another layer of marinade, and continue to bake for 5 minutes. (Brushing must be done during the baking process, and this step should not be omitted.) The actual temperature of the individual oven is different, and the baking time is only for reference. ）
9 - Remove the grilled wings and serve on a plate. You say that how can people not love this kind of grilled chicken wings with such color and flavor?
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