The method of stewed chicken wings with cola ginger, how to make stewed chicken wings with cola ging

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Material. 350 grams of chicken wings, 35 grams of ginger, 300 grams of cola, 10 ml of wine, 5 ml of vinegar, 20 ml of light soy sauce, sauce, 5 ml of dark soy sauce, sauce, 2 grams of salt, 2 grams of sauce, sugar, sauce.

Method. 1. Clean the chicken wings and use a fork to prick small holes on the surface of the chicken wings to make the chicken wings easier to taste.

2. Draw two knives on the back of the chicken wings, which is also convenient for the chicken wings to absorb the flavor.

3. Add 10ml of liquor and 5ml of white vinegar, mix evenly with your hands, and marinate for 10 minutes (the original recipe uses lemon juice, I don't have it, so change it to white wine and white vinegar).

4. Scrape the ginger and cut it into shredded ginger. It is recommended to put more ginger, it is very tasty. Mix 20ml of light soy sauce, 5ml of dark soy sauce, 2g of salt and 2g of sugar into a sauce for later use.

5. Do not put oil in the non-stick pan, after the heat is heated, turn to medium-low heat, put the chicken wings directly into the pan with the surface facing down, fry them over medium-low heat until golden brown, turn them over, and fry them until golden brown.

6. Pull the chicken wings aside, add the ginger shreds and stir-fry until fragrant.

7. Pour in a can of cola and the seasoning just adjusted, do not cover the pot without covering, cook until you see the foam, skim off the foam, then cover the pot and cook for 10 minutes.

8. Open the lid of the pot and reduce the juice over high heat. The sauce doesn't need to be too dry, and it's great to use that sauce for bibimbap and noodles! The shredded ginger cooked in cola is delicious and not spicy at all!

1. Raw materials: chicken wings, cola, soy sauce, salt, cooking wine, green onion and ginger, Sichuan peppercorns, oil.

2. Clean the chicken wings, cut three knives on the back to make the chicken wings more flavorful, and set aside. Chop the green onion and ginger slices.

3. Put the chicken wings, green onion and ginger slices into a container, add soy sauce, cooking wine and a little salt, and marinate for 15-20 minutes.

4. Cut a little green onion and ginger. Put oil in the pot, when it is hot for 6 minutes, put some peppercorns, stir-fry until you smell the fragrance, turn off the heat, remove the peppercorns and throw them away.

5. Again, fry shredded chives and ginger in hot oil, then put them in the marinated chicken wings in a container, stir-fry until the chicken wings change color, there will be a little moisture in the process of frying, this is a normal phenomenon, fry until the water is almost dry, and you can put Coke.

6. Pour Coke into the pot, not over the chicken wings, and pour the Coke into the side of the pot, so that it is not easy to foam.

7. Bring the cola to a boil on high heat, change to low heat and start simmering, and check the situation from time to time.

8. When the cola is about to dry, change to high heat, keep stir-frying, let the cola juice thicken and wrap it in the chicken wings, be sure to master the heat, don't paste the pot!

1. Ingredients: 2 kg of chicken wings, 500 ml of cola, 1 piece of ginger, appropriate amount of white sesame seeds, 1 teaspoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce.

2. Clean the chicken wings you bought, control the moisture, and then put them on the cutting board, and use a cooking knife to put flower knives on both sides of the chicken wings to facilitate the flavor. Put the chicken wings with good knife flowers into a large pot, cut a few slices of ginger, and put them in a basin, then add 2 tablespoons of cooking wine, and then stir well with chopsticks, marinate for a while to remove the fishy!

3. Heat the oil from the pot, when the oil temperature is 6 hot, put the marinated chicken wings into the pot one by one, put the ginger slices in it, fry the chicken wings until browned, turn them over, and fry the other side until browned.

4. After the chicken wings are fried until they are browned on 2 sides, pour in 500ml of cola, add 2 tablespoons of light soy sauce to adjust the color, then cover the pot, bring to a boil over high heat, turn to low heat, and simmer for 40 minutes.

5. After boiling for about 40 minutes, the cola in the pot has become soup, at this time there is not much juice left before the soup, add 1 teaspoon of salt, turn to high heat, collect the juice while stir-frying, thicken the soup, and when the soup is thick and wrapped on the chicken wings, you can put it out of the pot and put it on the plate, and finally sprinkle with white sesame seeds!

Ingredients: Ingredients.

500g in chicken wings

1 large piece of ginger. Coke 500ml

Excipients light soy sauce. 30ml

15ml of dark soy sauce and 1g of salt

Sugar 3 g fresh lemon juice.

15ml step 1Rinse the chicken wings and drain them well.

2.Use a fork to pierce the front of the chicken wings (the side with goosebumps) 3Gently cut the back with a knife twice to facilitate pickling for a while.

4.Put the chicken wings in a container, squeeze in the fresh lemon juice and mix well.

5.Marinate for about 5 minutes.

6.Peel the ginger and cut into wide, 5cm long strips for later use.

7.Do not pour oil into the pan, heat over high heat, change to medium-low heat, and put the chicken wings directly (the pierced side is facing the bottom of the pan, and the side cut with a knife is facing up).

8.Slowly fry until golden brown, at this time, there will be oil spilling out of the chicken wings, and then turn over and fry until golden brown, and the oil in the chicken wings will be completely fried.

9.Put the ginger shreds in the pot.

10.Sauté until fragrant.

11.Pour the cola into the pan.

12.Drizzle in light soy sauce.

13.Dark soy sauce.

14.Salt. 15.Add the sugar.

At this time, because there is no skimming, there will be foam in the soup, and you can directly skim it with a spoon.16You can also gently knead the tin foil into a dough and cover it with the soup noodles 17Reduce the heat to medium-low and simmer for 10 minutes, then remove the foil.

18.Turn the heat to high and reduce the juice.

Step 1: Clean the wings and prick small holes in the surface of the wings with a fork to make them easier to absorb the flavor.

Step 2: Make two cuts on the back of the wings to make it easier for the wings to absorb the flavor.

Step 3: Add 10ml of liquor.

Step 4: Add 5ml of white vinegar, mix well with your hands, and marinate for 10 minutes.

Step 5: Scrape the ginger and cut into shreds; Mix 20ml of light soy sauce, 5ml of dark soy sauce, 2g of salt and 2g of sugar into a sauce for later use.

Step 6: Heat the nonstick pan over high heat, reduce the heat to medium-low and place the chicken wings face down into the pan.

Step 7: Fry over medium-low heat until golden brown, then turn over.

Step 8: Fry equally until golden brown.

Step 9: Pull the chicken wings aside, add the ginger and stir-fry until fragrant.

Step 10: Pour in a can of Coke.

Step 11: Pour in the seasoning you just made.

Step 12: Leave the pot uncovered and cook until you see the foam and skim it off.

Step 13: Cover the pot and cook for 10 minutes; Open the lid and reduce the juice over high heat.