The family pan fried shrimp practice is complete, and the home cooked practice of fried shrimp

。Wash a few large red shrimp and remove the shrimp line, drain as much as possible or blot with a kitchen paper towel. (The same applies to other species of shrimp).

When the pan is hot, pour in a thin layer of olive oil, add the prawns and fry over medium-low heat for about two minutes, then turn over and fry again (peanut oil or soybean oil is fine).

The last step.

After turning over, fry for another two or three minutes, at this time the shrimp fragrance is overflowing, sprinkle a little salt evenly into the pot, then cover the pot, heat for 30 seconds on high heat, turn off the heat, and then simmer for two minutes with the residual heat in the pot, and the delicious fried prawns are ready! Absolutely simple, absolutely delicious!

The preparation of frying shrimp is as follows:

1. Cleaning.

It is important to clean the shrimp because it is more difficult to clean the shrimp, first remove the long whiskers of the shrimp and then cut off the mouth of the shrimp. The most difficult thing to get is to draw the shrimp line, that is, the intestine of the shrimp. At this time, we use scissors to cut the shell of the back of the shrimp, and then remove the shrimp line.

Finally, use a non-used toothbrush to brush the shrimp carefully again.

2. Marinate.

Put the cleaned shrimp on a clean plate that we have prepared in advance, and then put it in light soy sauce and marinate it with a little salt. About 8 minutes is fine.

3. Fry in oil.

Put the prepared vegetable oil in the pan, add the red pepper, green onion, ginger, wait for the oil to be hot, and then put the marinated shrimp into the pan and fry until golden brown on both sides.

4. Stir incense.

After frying the shrimp until golden brown on both sides, add a little light soy sauce, sugar, and cool boiling.

5. Collect the juice.

At this time, the cold boil that was put in before was already boiling. At this time, we need to reduce the heat and simmer a little. When the juice is gone, we can serve it.

6. Serving.

It is also very knowledgeable to put on the plate, it is best to prepare a plate with a beautiful shape, use chopsticks to place the shrimp on the plate one by one, put them in your favorite shape, and finally pour the juice on top, and the delicious dry fried prawns are completed.

Features of shrimp:

Shrimp is an arthropod that lives in water, belonging to the arthropod crustaceans, with a size ranging from a few meters to a few millimeters, with an average of 4 8 centimeters. Those with large bodies are called prawns. By curvading the abdomen and tail, it can swim backwards quickly.

Eat tiny creatures, some eat carrion. There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. China has a wide sea area, many rivers and lakes, and is rich in marine shrimp and freshwater shrimp.

<> "Sesame Oil Shrimp. Ingredients: Prawns.

Seasoning: green onion, oil, water, sugar, monosodium glutamate, water starch, oyster sauce, steamed fish soy sauce, Fujian old liquor dismantling, pepper, five-spice powder, sesame oil.

Steps. 1.Handling shrimp.

Cut off the sharp spots on the shrimp whiskers and shrimp, cut the back with scissors, remove the shrimp line, wash and drain.

2.Fried shrimp. Heat the oil in a pan until the oil is 8 hot, pour in the shrimp, and remove for 20 seconds.

3.Season the juice. Prepare a small bowl, add chopped green onion, 70ml of water, 8g of oyster sauce, a little monosodium glutamate, 12g of sugar, 25g of old wine, 20g of steamed fish soy sauce, a little leaky pepper, pepper powder, a little water starch, and 25g of sesame oil

4.Stir-fry well and serve on a plate.

Add the seasoned sauce, heat and pour in the fried shrimp, stir-fry well, and you're done.

Steps to prepare pan-fried shrimp cakes1.Shrimp minced into a puree.

2.Add a little bit of egg mixture (I took an egg yolk, the egg white is useless, because it is only the amount of one son), add the green onion and garlic powder and a pinch of salt. Stir to combine.

3.Add shredded zucchini and shredded carrots.

4.In the end, I added a few whole river prawns, haha for a better taste. Stir to combine.

5.Greased palms.

6.Take a ball of shrimp puree and knead it flat.

7.Fry on both sides until golden brown.

8.Finished product. Serving size of shrimp and egg mixture'Please look at the amount**, be careful not to make it too thin, add the egg liquid must be added little by little, don't go into a lot at once, the shrimp paste will become a paste and will not be formed.

The preparation of simple fried shrimp at home is as follows:1. Remove the shrimp line and shrimp brain from the shrimp and clean it.

2. Add an appropriate amount of cooking oil to the hot pan.

3. When the oil temperature rises, add the shrimp and fry until the shrimp shell turns golden brown.

4. Drain the oil, add salt, and Lao Ganma.

5. Shake the basin upwards and mix the shrimp with the seasoning.

6. Serve on a plate.

The preparation of spicy shrimp is as follows:

1. Cut off the shrimp whiskers and shrimp guns from the fresh shrimp, cut the back of the shrimp a little, so that the shrimp is easier to taste, and by the way, pull out the shrimp line inside to remove the internal organs.

2. Put the shrimp into the container, add ginger slices, green onions, white pepper, add cooking wine to remove the fishy smell, then add a little salt, stir evenly and marinate for about 5 minutes.

3. After marinating the shrimp for 5 minutes, pick out the green onion and ginger inside, and then add a small amount of potato starch to it and stir well, so that the shrimp can be coated with a layer of starch and fried in the oil pan.

4. Pour more oil into the pot, turn to medium heat when the oil temperature in the pot is 5, and fry the shrimp one by one.

5. Stir with chopsticks to make the shrimp mature for the same time. Keep the shrimp fried until the skin is golden and crispy, and then you can control the oil and take it out.

6. Leave a small amount of oil in the pot, add a small handful of Sichuan pepper after the oil is hot, and fry the fragrance in the Sichuan pepper.

7. Then add green onions, ginger, garlic and dried chili peppers to stir-fry until fragrant.

8. Add salt and sugar; Then add the shrimp that you have just fried and stir-fry evenly.

9. Stir-fry for half a minute, stir-fry the shrimp until it is slightly dry, and then turn off and roll for fire.

10. Finally, add a spoonful of chicken essence and some coriander segments and stir-fry evenly, and the spicy shrimp is ready.

Ingredients. Shrimp to taste.

A handful of dried red pepper segments.

Onions, ginger and garlic Appropriate amount.

1 tablespoon of bean paste.

Three tablespoons of soy sauce.

Oyster sauce 1 scoop.

Cooking wine 1 spoonful.

A spoonful of white cracked Jane touch sugar.

Ground white pepper a little.

Cooked sesame seeds with a pinch.

Coriander. Preparation of spicy shrimp.

Cut off the shrimp whiskers.

Pick the shrimp line and cut the shrimp from the back with a macro knife or cut it.

Finely chop the green onion and ginger and garlic, and prepare the dried red pepper segments.

In a bowl: soy sauce, oyster sauce, sugar, cooking wine.

Put oil in the pot, cook more than usual, and fry the chives, ginger and garlic.

Add the dried red pepper and stir-fry over low heat until fragrant.

Add a spoonful of bean paste and sauté the red oil.

Add the shrimp and stir-fry.

Stir-fry well. Pour that bowl of juice in.

The fire boiled. Stir-fry until viscous and drain the soup.

Sprinkle with cooked sesame seeds, and chopped coriander.

Rinse the crab with clean water and remove the pike crab from the inside. Chop into pieces. Remove the seeds of the green and red peppers and cut them into cubes, cut the garlic sprouts and celery diagonally, slice the garlic, and shred the ginger.

The crab incision sticks some starch. Fried crab wrapped in cornstarch is used to lock in the moisture of the crab meat. Don't fry it for a long time, the crab will turn red and powder into a shell.

Heat the pot and prepare the oil, fry the side of the crab sticky starch to set, and put it out in the imitation cover for later use. Leave the bottom oil in the pot, fry the chopped chives and ginger, add the chili sauce and stir-fry evenly, and add the green and red peppers. Pour in the fried crab pieces and stir-fry evenly, cook in cooking wine, and add an appropriate amount of sugar to taste.

Add a little more water, bring to a boil over high heat, and drain the soup with slippery juice.

<> "Pan-fried shrimp chips. Ingredients: Prawn steak, cornstarch.

Steps: Peel and remove the shrimp line, open the back of the shrimp, evenly coat with a layer of cornstarch, use a rolling pin to knock the shrimp meat until the shrimp meat becomes thin, put Zichang fried shrimp slices in the pan, and change color and crispiness on both sides.

Ingredients: 4 prawns, 20 grams of garlic.

Excipients: appropriate amount of oil, 8 grams of sugar, 1 radish root.

1. This shrimp is frozen, so first thaw them and clean them, 2. There is a membrane behind the prawn head, open it to see the shrimp line, and use a toothpick to get the sand line out, 3. Remove the bad part of the wild mountain garlic, clean it again, and cut it into small pieces, 4. Clean the carrots, cut them vertically first, and then cut them into thin slices, 5. Put an appropriate amount of oil in the pan, put the prawns in the oil 5 when the oil is hot, fry them over medium-low heat 6, fry until both sides are discolored, pour in half a bowl of water, 7, and then put in sugar, Slowly lean on the prawns, wait until the sugar turns dark, put in the wild mountain garlic, and after a while, you can turn off the heat, 8. Finished product.

Here's how to make pan-fried prawns:

Ingredients: 200 grams of shrimp.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of eggs, appropriate amount of breadcrumbs, appropriate amount of starch, appropriate amount of pepper, appropriate amount of cooking wine.

Steps. 1. Prepare all the materials.

Steps. 2. Wash the shrimp after processing and set aside.

Steps. 3. Put the processed shrimp into a bowl, add an appropriate amount of cooking wine, edible salt and pepper and marinate for 10 minutes.

Steps. Fourth, the marinated shrimp is evenly coated with starch.

Steps. 5. Then soak in egg liquid.

Steps. 6. Wrap in a layer of breadcrumbs at the end.

Steps. 7. Add an appropriate amount of cooking oil to the electric cake pan and fry the shrimp.

Steps. 8. Fry until golden brown and crispy.

Steps. 9. The production is completed.