How to make Buddha jump over the wall at home? How does Buddha jump over the wall?

To make Buddha jumping over the wall, we must first cook the broth, then add ingredients, quail eggs, chicken feet, beef tendons, pork belly and other ingredients, and put them in a pot to simmer。Buddha jumping over the wall of Daming I believe that many people have heard of it, the characteristics of this dish is that the production tools are very cumbersome, maybe a dish needs to be made for a whole day, in fact, we can simplify the process of this dish, some of the production of the home version of the Buddha jumping over the wall, so there is a gap in taste, but overall it is still very delicious.

Let's soak the matsutake mushrooms in advance to soak them in warm water faster. This is followed by the preparation of the broth, which is best cooked slowly with fresh pork bones, or chicken racks if there are no pork bones. Cut the green onions into sections, slice the ginger, peel the quail eggs after boiling, and blanch the chicken feet in a pot under cold water to remove the fishy smell.

Cut the lotus root and yam into separate pieces and set aside. Because it is to make Buddha jumping over the wall, it is best to choose crispy lotus root when choosing lotus root, and iron stick yam when choosing yam. We put green onions, ginger, cinnamon, spices, sea cucumbers, pork belly, tendons, light soy sauce, cooking wine, abalone juice and all the ingredients into the broth and simmer for about half an hour.

Be sure to pay attention to stirring when making Buddha jumping over the wall, because some ingredients such as chicken feet and beef hoof tendons will gradually thicken after boiling, and it is easy to paste the bottom without stirring. After boiling almost, we can taste the taste, the salt is not enough and then add some salt to taste, because some of the ingredients in it are pickled, and they have a salty taste, so there is no need to add too much salt, not to mention that the dish itself is delicious, and it is not good to have too much salt.

In fact, the ingredients of Buddha jumping over the wall are not so fixed, and you can add various ingredients you like, such as some seafood and pork. Some people stir-fry it before boiling, believing that it will bring out the flavor of the ingredients themselves and is a good way to make them.

First of all, you have to prepare all the ingredients, you have to prepare chai chicken, pork ribs, shiitake mushrooms, fungus, vermicelli, ginger, then wash all the vermicelli, then wash the abalone, stew all the ingredients together, stew for a long time, and then when it is about to come out of the pot, put the sea cucumber in it.

First of all, we need to prepare the ingredients needed to make the Buddha jumping over the wall, then put these ingredients into the pot, and finally simmer for half an hour.

First prepare the ingredients for the Buddha jumping over the wall, then put these ingredients in the pot, and finally simmer for half an hour.

How should Buddha jump over the wall make delicious?

I finally ate the Buddha jumping over the wall, although it is vegetarian, I am still very satisfied!

I finally ate the Buddha jumping over the wall, although it is vegetarian, I am still very satisfied!

Buddha jumping over the wall, also known as "full altar incense", "Fu Shouquan", is the chief famous dish of Fuzhou, belongs to Fujian cuisine. With a history of more than 100 years, it was researched and created by Zheng Chunfa, the owner of Juchunyuan Restaurant. More than 100 years have passed, after several generations of celebrity chefs have improved, today's Buddha jumping over the wall main ingredient selection "shark fin, abalone, sea cucumber, large dried scallops, turtle skirt, fish maw, fish lips, deer tendons, pigeon eggs, mushrooms, pork belly, duck treasures, etc., the sky runs, swims in the water, the mountain delicacies and seas are included, with a variety of seasonings and domestic care hens, domestic yellow-billed ducks, Jinhua ham, pigeons, pork ribs, scallops and other dozens of raw materials carefully simmered.