Can you really get fava bean disease if you eat fava beans?

Normal people will not get fava bean disease after eating broad beans.

Fava bean disease is a manifestation of glucose-hexaphosphate dehydrogenase deficiency, which is an inherited hemolytic disease caused by a mutation in the glucose-hexaphosphate dehydrogenase gene.

Patients with fava bean disease may lead to the onset of fava bean disease after eating fava beans, and the main clinical manifestations are dizziness, anorexia, nausea, jaundice, soy sauce colored urine, hemoglobinuria and other symptoms.

The disease is often self-limited, and patients with fava bean disease should avoid abstaining from fava beans and fava bean products as much as possible to prevent the onset of the disease.

For patients with severe fava bean disease, corticosteroids and blood transfusions** are needed in a timely manner according to the patient's condition to reduce death due to acute severe hemolysis.

In addition, in rare cases, patients with severe fava bean disease also develop acute hemolytic events, which can lead to kidney failure and even death.

Why do you get fava bean disease when you eat broad beans?

Normal people will not get fava bean disease if they eat broad beans.

He would get fava bean disease because of his genetic defect.

Fava bean disease is a hereditary disease, which belongs to the deficiency of glucose hexaphosphate dehydrogenase, which is mainly manifested in the condition that patients may cause hemolytic anemia after eating broad beans. The vast majority of patients are susceptible to the disease after eating fresh fava beans for the first time, hence the name fava bean disease.

The mode of inheritance of fava bean disease is inherited genes. There is a method of passing on fava bean disease to the people, which is not scientific, fava bean disease has a cross, genetic characteristics and the mother mainly passes on to the son, the father mainly passes on to the daughter, if the mother is a homozygous patient, the father is normal, the son will generally carry the gene of fava bean disease, and the daughter has a 50% chance of carrying the gene of fava bean disease.

No. Fava bean disease is a chromosomal recessive disorder caused by a deficiency in a gene called glucose-6-phosphate dehydrogenase. Fava bean disease is not caused by eating broad beans, but eating broad beans can cause fava bean disease.

Fava beans contain brophylline substances, and when patients with fava bean disease eat broad beans, red blood cells cannot resist oxidative damage and are destroyed, which is easy to cause hemolytic anemia symptoms. In particular, the content of brophylline substances in raw broad beans is higher.

Fava bean disease is a recessive sex chromosome disease, in which women may carry the disease gene but do not develop the disease, while men are more likely to develop the disease. Fava bean disease is more common in male children, especially those under 5 years of age. Therefore, before preparing fava bean food for children, parents must determine whether their children can eat fava beans.

Fava bean disease is more common after contact with fava beans, products and pollen, and the common symptoms are: paleness, anorexia, nausea, jaundice, deepening urine, severe coma, shock or general failure, and even life-threatening. Hemolytic anemia may be accompanied by vomiting, diarrhea, worsening abdominal pain, or abnormal liver function.

If you have any of the above symptoms, you should seek medical attention promptly**.

There is fava bean disease to eat fava beans.

Hereditary glucose-6-phosphate dehydrogenase (G6PD) deficiency is one of the most common inherited enzyme deficiencies, commonly known as fava bean disease. People with this disease can cause acute hemolytic anemia after eating broad beans, so it is called broad bean disease.

The disease is genetic, and broad beans are just one of the pathogens that trigger the disease.

Therefore, whether to eat broad beans or not, due to the genetic broad bean disease, will exist in the body, but eating broad beans will lead to pathological attacks. Therefore, people suffering from fava bean disease should not eat fava beans.

Eat fava beans without fava bean disease.

At the same time, if you don't have fava bean disease, there will be no problem in eating fava beans, but fava beans must be cooked.

Diagnosis of fava bean disease.

There is a history of eating green broad beans or inhaling broad bean pollen.

Can you get fava bean disease if you eat fava beans? If you don't eat broad beans, won't you get broad bean disease?

2.Clinical features.

The incubation period is from a few hours to 48 hours.

Poisoning manifestations: chills, slight fever, dizziness, fatigue and weakness, lack of appetite, abdominal pain in the early stage, followed by jaundice, anemia, hemoglobinuria, soy sauce-colored urine, and then the body temperature rises, fatigue and fatigue worsen, which can last for about 3 days.

Experimental examination: methemoglobin reduction test (MHB) reduction rate of normal people is 75% (colorimetric method), MHB reduction rate of patients with broad bean disease is 31% 74% (heterozygous inheritance), reduction rate < 30% (homozygous type); The presence of denatured globin bodies (Hernesian bodies) in the blood may be greater than 5% (normal is 0).

If you don't eat broad beans, won't you get broad bean disease?

If you suffer from broad bean disease, it does not mean that you will not get sick if you don't eat broad beans, broad beans are only one of the pathogens, which will produce hemolysis and will induce broad bean disease.

For normal people, eating broad beans will not get broad bean disease. Fava bean disease is a genetic disease that occurs when the patient's body lacks the enzymes that break down fava beans, and when the patient lacks this enzyme, he or she will experience jaundice, fever, vomiting, abdominal pain and other symptoms after eating fava beans. Under normal circumstances, patients with fava bean disease should no longer be exposed to foods such as fava beans, vermicelli and bean paste.

If the patient eats fava beans, it will have a sudden attack after 12-24 hours. Acute hemolytic symptoms are very dangerous, so parents should be sent to the hospital for treatment as soon as they are discovered**.

The advantage of broad beans is that it has the effect of strengthening the spleen and dampness, and lowering blood lipids. Broad bean porridge can be used for loss of appetite, indigestion, high blood pressure, hyperlipidemia, etc. caused by spleen and stomach qi deficiency. There is also broad bean skin, in addition to diuretic dampness, it can also be used for chronic nephritis.

The leaves of broad beans are also used for gastrointestinal bleeding, trauma, bleeding, etc. The disadvantage of eating broad beans is that because broad beans contain allergens, they should not be eaten by allergic bodies. Eating too many broad beans may cause flatulence.

People with fava bean disease should also not be exposed to fava beans.

Fava beans, a crunchy bean, taste tempting both in dishes and as a snack, but you've probably heard of fava bean disease, right? It is said that eating broad beans will cause fava bean disease, is this true?

"Fava bean disease" is a genetic disease caused by a lack of an enzyme in the body, and more than half of the patients are boys under the age of 3.

Not as gentle as the name, "broad bean disease" will be very sudden once it occurs, and it will be life-threatening if it is not rescued in time. Luo Xiaoming, chief physician of pediatrics at Zhejiang Provincial People's Hospital, reminded that broad bean disease can be prevented, especially if adults suffer from broad bean disease, we must pay attention to its hereditary properties, and should avoid eating drugs that cause hemolysis, broad beans, etc.

I believe everyone knows that fava bean disease is not necessarily caused by eating broad beans, and some drugs can also cause children to get fava bean disease. However, it is recommended that parents do not give fava beans to children under the age of 3. If the child is yellow, the urine is dark, and the spirit is not good, the child should be taken to the hospital for treatment immediately.

Generally, you will not get fava bean disease, unless the human body is congenitally deficient in an enzyme, and it will have this condition. Fava bean disease is a hereditary disease, and many babies with fava bean disease are the same as normal children when they are not sick, if there is a genetic fava bean disease in the family, then. Be sure to bring your child for a check-up after birth.

Most children will also get sick if they eat broad beans. Fava bean disease is caused by acute hemolytic anemia caused by eating fresh fava beans or fava bean products, and some symptoms generally appear within 1 to 2 days after eating fava beans.

You have fava bean disease, don't eat fava beans! Once the disease occurs, hemolysis is not good. Fava bean disease is an acute hemolytic disease that occurs after eating broad beans in patients with hereditary erythrocyte glucose hexaphosphate dehydrogenase (G6PDase) deficiency.

It is common in children, especially boys under 5 years old, accounting for about 90%, often occurs in the season when broad beans are ripe, and eating broad beans or broad bean products (such as vermicelli, soy sauce) can cause disease.

Patients usually develop within 24 to 48 hours after eating broad beans, and present with acute intravascular hemolysis, general malaise, fever, nausea, vomiting, rapid anemia, jaundice, hemoglobinuria, and severe hemolysis with shock, oliguria, anuria, acidosis and acute renal failure. Whether it occurs or not, the severity of the disease has nothing to do with the number of broad beans eaten, sometimes it is difficult to avoid eating 1 or 2 grains, sometimes inhaling or contacting broad bean pollen can cause disease, and even sometimes the nursing mother can also cause disease through breast milk.

The degree of anemia and symptoms of the disease are mostly severe. In general cases symptoms last 2-6 days. Anemia, hypoxia, and electrolyte imbalance can be fatal if not corrected in time; But if you get treatment in time, you can get rid of the danger and **.

In low-incidence areas, the disease is easily overlooked and missed.

Yes, if eaten, it can cause hemolysis.

Hello! Fava bean disease is a disease caused by glucose-6-phosphate dehydrogenase (G-6-PD) deficiency, which is characterized by acute intravascular hemolysis that occurs suddenly after consumption of fresh fava beans in the setting of hereditary glucose-6-phosphate dehydrogenase (G-6-PD) deficiency.

Susceptible population: This disease is more common in children, and more than 90% of male patients are affected. Most of them develop the disease 1 to 2 days after eating broad beans, and the early symptoms include anorexia, fatigue, low-grade fever, nausea, and uncertain abdominal pain, followed by jaundice at the corners of the eyes and jaundice due to hemolysis, and the symptoms of soy sauce-colored urine and anemia appear. In severe cases, there is urinary mass, shock, cardiac and renal failure, and in severe hypoxia, there is also a fixed deviation of both eyes.

At this time, if not rescued in time, death can occur within one to two days. Therefore, patients with the above symptoms should be sent to the hospital for treatment immediately.

Fava bean disease shouldn't you be able to eat legumes, right?

Fava bean disease is an acute hemolytic anemia that occurs after eating fava beans or fava bean sprouts in people with glucose-hexaphosphate dehydrogenase deficiency. The disease is genetically related and occurs in 90% of males and is more common in children, especially those under 5 years of age. The onset is acute, often within a few hours to a few days after eating broad beans, and the symptoms are dizziness, palpitation, fatigue, loss of appetite, diarrhea, fever, jaundice and anemia.

In severe cases, there may be coma, convulsions, hemoglobinuria, and even shock, which can occasionally lead to death. The severity of symptoms is not related to the amount of fava beans eaten.

Fava bean disease is a recessive disease that is not easily detected by people in life, so there are many people who have hardly heard the name of this disease. Fava beans are a common food, and if you eat undercooked fava beans, it can cause stomach pain, diarrhea, vomiting, and even coma. At this time, the patient must be sent to the hospital for examination in time.

What to do if you eat ripe broad beans due to broad bean disease, take a look at the solutions below.

1. If the patient of broad bean disease eats broad beans without knowing it, he should go to the hospital to find a doctor in time for medical treatment, and at the same time tell the doctor when he ate broad beans and how much he ate, so that the doctor of the hospital can reluctantly go to the examination process, which can be convenient and timely**, 2. If the patient of broad bean disease eats broad beans, it will cause slight bloating, and it will also cause indigestion, so the doctor will advise the patient to eat less or not eat broad beans. Patients should be cautious about all foods with bean characters in their diet, and of course, it will not affect them if they accidentally eat them.

3. To know what the consequences of eating broad beans are, we must first understand this disease. Fava bean disease is a kind of glucose 6-phosphate dehydropinase, which is caused by defects, and the symptoms of the disease are acute endovascular dissolution diseases that occur suddenly if the patient eats fresh broad beans, so we call it fava bean disease.

Precautions: When the patient has this disease, he should be active, and at the same time follow the doctor's instructions, all foods with beans are best not to eat the shirt, and at the same time, do not go close to the place where the beans bloom during the flowering season.

What to do if you eat cooked broad beans for broad bean disease, of course, go to the hospital for a physical examination as soon as possible, listen to the doctor's advice, and try not to eat legumes, so as not to have other problems in the body. Consult a professional doctor about dietary contraindications about fava bean disease, or collect relevant information about fava bean disease on the Internet on your own to do a good job of prevention.