What should children with fava bean disease not eat?

If your child has fava bean disease, then it is important that the child does not eat fava beans so that the disease does not occur. Because fava bean disease is a genetic disease, it is caused by a lack of certain substances in the child's body. In the absence of this substance, children are not able to eat broad beans, and once they eat broad beans, it can cause this disease, causing them to breathe too quickly and have convulsions.

If your child has already suffered from fava bean disease, it means that the child's father also has this disease, because this disease is inherited from male to child, and it is generally passed on from male to female. This disease is also not completely abridged, because this is a disease with body immunodeficiency, and it is not possible with current medical technology, so parents should prevent it, and they cannot give their children fava beans and their broad bean products, and they cannot let their children eat artificial color products. Not only can you not eat broad beans, it is best not to eat some legume products, such as mung beans or soybeans, so that the child can be very healthy and will not cause this disease.

After the disease is triggered, the child is very uncomfortable, he will have convulsions and it is difficult to breathe, and he may have to go to the hospital for rescue. If your child has vomiting and diarrhea after eating broad beans, as well as ** paleness, it means that the child may have broad bean disease, and the child should be sent to the hospital for a check-up.

I also checked on the Internet and found that broad bean disease is actually a genetic disease, which cannot be achieved with current medical technology, so parents must protect their children and not let their children eat some broad bean products. Therefore, before pregnancy, couples should have a physical examination, so that they can find some genetic defects in the body, so as to prevent their children from having such problems. Because the disease is hereditary and is only passed on to boys, couples can have girls instead of boys.

Eggs, shrimp, crucian carp, crabs, soft-shelled turtles. Children with fava bean disease should not eat the above 5 foods because they are too high in protein.

You can't eat soy products, such as red beans, mung beans, tofu, soybean sprouts, peanuts, mung bean sprouts, broad beans, broad bean products, etc.

Beef, fish, shrimp, crab, persimmon, potatoes, sweet potatoes, beans, peanuts, tofu and other foods are not edible.

Children can eat broad beans, but children with broad bean disease cannot eat broad beans.

Fava beans are rich in carbohydrates, and eating fava beans properly can supplement rich carbohydrates for the body.

There are many ways to eat broad beans, you can cook directly when you are young, you can grind them into powder to make vermicelli and flour skin when you are old, you can also use them to make soy sauce, bean paste, etc., and you can also make snacks such as spiced broad beans.

Broad bean is one of the oldest edible legume crops cultivated by human beings, it is generally believed that broad bean originated in the Mediterranean coast of Europe, southwest Asia and northern Africa, according to the record of "Taiping Yulan", broad bean was introduced to China during Zhang Qian's envoy to the Western Regions of the Western Han Dynasty, and is now distributed and produced all over the world.

The economic value of broad beans

Fava beans are very versatile, edible, fertilizer, feed, and mainly edible. Fresh fava beans can be cooked and eaten directly or processed into fava bean products. Broad bean products refer to the products obtained by using broad beans as the main raw material and obtaining them through a series of specific processing or refining, they generally also have the corresponding rich nutritional value of broad beans, and the nutritional composition of some broad bean products is even more comprehensive than the broad beans themselves.

Traditional broad bean products generally include non-fermented soy products and fermented soy products. There are various types of non-fermented soybean products, such as spiced beans, jelly, flour skin, watercress and other buried stools. Fermented bean products generally include bean paste, bean paste hot sauce, soy sauce, sweet noodle sauce and other condiments, such as Sichuan Pixian bean paste.

The above content refers to Encyclopedia - Broad Beans.

1. It is forbidden to take pearl powder, honeysuckle, Sichuan lotus, bezoar, plum blossom, bear bile, and baby protection pill for broad bean disease.

2. Patients with broad bean disease should remember to abstain from eating broad beans or raw processed products of broad beans, and avoid going to broad bean fields during the flowering, fruiting or harvesting season of broad beans.

3. In addition to broad beans, broad bean products, such as flour skin, broad bean flour, and snacks made of broad beans, should be avoided. Parents should read the ingredients before buying food. Do not let your baby eat any food related to broad beans.

Remember to abstain from eating broad beans or raw processed products of broad beans, and avoid going to the broad bean field during the flowering, fruiting or harvesting season of broad beans. As for other fruits and vegetables, there is generally no prohibition.

Fava bean disease is a deficiency of glucose-6-phosphate dehydrogenase (G-6-PD) that presents as acute intravascular hemolysis that occurs suddenly after consumption of fresh fava beans.

Symptoms of fava bean disease:

Patients generally have acute intravascular hemolysis within 1-2 days after eating broad beans, and once the disease occurs, it is ferocious, manifested as general malaise, paleness, slight heat, dizziness, fatigue and weakness, anorexia, abdominal pain, nausea, and dark urine. This is followed by jaundice, anemia, hemoglobinuria, and soy sauce-colored urine, followed by an increase in body temperature, and aggravation of fatigue and fatigue, which can last for about 3 days. The appearance of hemolytic anemia is accompanied by vomiting, diarrhea, and abdominal pain, liver enlargement, abnormal liver function, and splenomegaly in about 50% of patients.

In severe cases, it may lead to coma, shock, general failure, and death within 1 to 2 days if first aid is not available. Therefore, patients with the above symptoms should be sent to the hospital for treatment immediately.