What can you do with sprouted sweet potatoes and what happens after sweet potatoes sprout?

Sprouted sweet potatoes can be made into sweet potato starch, which is a commonly used ingredient and a polysaccharide protein mixture that has a good adsorption effect and can be used to make many delicacies.

List of Materials: Sweet potatoes.

Water. Sliced ginger.

Brown sugar. Steps:

1.Peel the sweet potatoes and cut them into large pieces, and pat the ginger flat.

2.In a pot under cold water, cook the sweet potatoes and ginger slices together for about 40 minutes until the sweet potatoes are tender.

3.Put the boiled sweet potatoes and ginger slices in a blender and puree, then strain off the ginger slices and sweet potato skin to get sweet potato starch.

4.Put the filtered sweet potato starch in a clean container, add an appropriate amount of water and edible salt, stir well and let it stand for about 10 minutes to let the starch fully dissolve.

5.Pour the dissolved sweet potato starch into the processed sweet potato chunks, stir well and start using.

The above is what you can use to make sprouted sweet potatoes and the specific steps to make them, I hope it can help you.

You can make a sweet potato bonsai, wash the sweet potatoes, find a suitable container to put the sweet potatoes, add water and wait.

Don't throw away the sprouted sweet potato, turn it into a simple small potted plant, and you can save a lot of money.

Sweet potatoes and purple potatoes are also considered this kind of food, and many people think that potatoes cannot be eaten after sprouting, because they think that they also contain a toxic substance produced after potatoes are sprouted - solanine. But in fact, potatoes belong to the Solanaceae family, and sweet potatoes are sweet potatoes, which cannot be generalized.

Potatoes do not produce any toxic substances after germination, but after germination, some of the nutrients in the tuber are absorbed by the sprouts.

The second is that the nutritional value is higher after germination.

For example, after soybeans, mung beans, peas, and wheat sprouts, they are actually bean sprouts or vegetable seedlings that people especially love to eat. When they sprout, they not only contain richer vitamin C, carotene and dietary fiber, but also have many active ingredients with health care effects that will increase exponentially, so they can achieve a more healthy effect.

In addition, the most common peanuts in life can actually be eaten after sprouting, and the vitamin C content in them will also increase, and there is also resveratrol, a substance that is good for human health.

However, many sprouted peanuts are mostly due to improper placement and moisture, which leads to mildew, and this moldy peanut must not be eaten.

The third type: poisonous after germination can not be eaten.

In fact, in life, there is basically one kind of sprouted food that cannot be eaten - potatoes. As mentioned earlier, potatoes that turn green and sprout produce toxic solanine.

This substance is actually secreted by potatoes to protect themselves from pests, but unfortunately it is toxic to the human body. The scariest thing is that this substance is stable in both hot and cold environments, so no matter how much we cook it, we can't kill it.

In addition, many people in life are more frugal, and will cut off the sprouted part of the potato and eat the leftover. However, the dietitian in the nutrition class does not recommend this.

Because the toxins in potatoes will spread, but the content will be relatively small, and the human body has an immune system, so there may not be any major problems. It's best to throw it away just to be on the safe side, though.

After the sweet potato sprouts, it will not produce harmful ingredients like potatoes, as long as the sprouts on the sweet potato are removed, it can be eaten, and there will be no legendary poisoning symptoms. However, there is one thing that everyone should pay attention to, after sweet potatoes sprout, due to a large loss of nutrients and water, they not only taste bad, but also lose their edible value.

Sweet potato germination is a natural phenomenon, it will not produce toxins after germination, so the sprouted sweet potato can still be eaten, but most sweet potatoes after germination will lead to a large loss of nutrients and water in the sweet potato, and it will make its taste worse.

After the sweet potato sprouts, what grows at that time is the sweet potato seedling, and the sweet potato seedling planted in the ground is cultivated from sweet potato.

Sweet potatoes can also be eaten after sprouting, sweet potatoes are non-toxic when sprouted, but the taste is relatively dry, and the leaves of sweet potatoes can also be eaten!

Sweet potatoes are edible after they sprout, but they are inedible after potatoes are sprouted.

Since potatoes contain trace amounts of solanine, it is harmless to humans, but during long-term storage, the content of solanine will gradually increase, leading to poisoning. If solanine reaches a certain amount, it can also cause paralysis of respiratory muscles, itchy throat, asthma, cough, nausea, and difficulty breathing. Therefore, once the potatoes sprout, the original nutrients of the potatoes are lost.

Even if you eat soaked potatoes, there is no point in cooking them at high temperatures. Whether from a life or health point of view, it is advisable not to eat better.

Sweet potatoes can still be eaten after they have sprouted.

1. After the sweet potato sprouts, it is not like a potato, it will produce harmful substances to the human body, and the sprouts that grow out can still be eaten without poisoning symptoms. However, after the sweet potato sprouts, a lot of nutrients and water are lost, so the taste will be much worse.

2. Although sprouted sweet potatoes can be eaten, they cannot be eaten if the skin is brown or black, because it is caused by the contamination of black spot bacteria. The toxins excreted by the black spot fungus, including sweet potato ketone and sweet potato ketone alcohol, will make sweet potatoes hard and bitter, and are highly toxic to the human liver. Even if the toxin is boiled and roasted, its biological activity will not be destroyed.

After consumption, the onset of illness is usually within 24 hours, with symptoms such as nausea, vomiting, diarrhea, and high fever, headache, asthma, coma and even death in severe cases.

3. The nutritional value of sweet potato is very high, it is the champion of the "Top Ten Best Vegetables" selected by the World Health Organization, and is rich in trace elements such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and potassium. Eating sweet potatoes often can be ** beauty, and many women abroad eat it as a beauty food for the elderly.

4. Sweet potatoes contain nutrients such as potassium, carotene, folic acid, vitamin C and vitamin B6, which help prevent cardiovascular diseases. Sweet potatoes contain vitamin A, which can help prevent emphysema. At the same time, although sweet potatoes taste sweeter, they have anti-diabetic and blood sugar regulating effects, and diabetics can eat sweet potatoes as a staple food.