How to heat up the chestnuts fried in sugar overnight is delicious

In the cold winter, sugar-fried chestnuts in the streets and alleys can be described as a hot commodity. However, if you buy too much, the chestnut is particularly unpleasant to eat cold. So, how do you heat up sugar-fried chestnuts when they're cold?

How to heat up the chestnuts fried in sugar when they are cold.

Microwave oven.

Chestnuts fried in sugar can be reheated and eaten after they are cold, and the best way to heat them is to heat them in the microwave. First, put the chilled fried chestnuts in a glassware, then put them in the microwave and heat them on high heat for 1 2 minutes. Of course, if you need to heat a large amount, you should heat it for a little longer, generally at high temperature and then turn to medium temperature heating, so that the taste of the heated sugar fried chestnuts is not much different from the original taste.

Stir-fry again in a wok and again.

The fried chestnuts sold in the market are fried with small pebbles, but it is not realistic for ordinary families to get some pebbles and fry them with chestnuts. At this time, we need a thick-bottomed wok, smear a layer of oil on the bottom of the pan, and fry it over low heat for a few minutes, so that it is not bad.

Bring water to a boil. If it's too troublesome, boil the water first, then pour the cold chestnuts into it and cook for two minutes. It's just that it might taste bad this way.

How to heat the best fried chestnuts in sugar.

Microwave oven is the best way to heat it.

Sugar-fried chestnuts are generally not recommended to be heated by boiling or stir-frying after they have cooled, and it is best to heat them at high temperatures such as an oven. However, whether you are using utensils such as an oven, microwave oven or pressure cooker, don't put too much chestnut in the amount of heating at one time, and the heating time should not be too long, and you should control the time reasonably.

Sugar-fried chestnuts should not be eaten cold.

It is best to eat the chestnuts after heating them when they are cold, otherwise the starch in the cold chestnuts will be partially regenerated, and the regenerated starch will easily pass through the small intestine and become food for the bacteria in the large intestine, causing gas-producing bloating. It gives the impression that chestnuts are difficult to digest and tend to bloating.

How to deal with the can't eat enough sugar-fried chestnuts.

When the sugar-fried chestnuts are hot, the packaging bag cannot be sealed, and it is easy to cause the chestnuts to be difficult to peel after sealing. Wait until the chestnuts are cool before they can be sealed and stored. Uneaten chestnuts can be refrigerated in a crisper or sealed bag, and if they need to be stored for a long time, they need to be frozen.

When you want to eat the chestnuts, take out the refrigerated or frozen chestnuts and put them in the microwave for 15 to 20 seconds.

Tips. Although the sugar-fried chestnuts are delicious, many of the sugar-fried chestnuts sold outside are not healthy and hygienic, and the content of harmful substances is too high, mainly driven by profits and illegally processed. The sugar used may not be maltose, it is likely to be sweeteners such as cyclamate and saccharin, and even if white sugar is used, it will turn into harmful caramel at high temperatures, so try to eat as little as possible of the sugar-fried chestnuts sold by vendors outside.

Heat in the microwave.

Chestnut, which is loved by the public, is a green food that integrates food and health care, and this advantage also lays a good foundation for the simple processing of chestnut. Now you choose this simple, easy-to-use sugar-fried chestnut with less investment, as long as you set up a stall in a place with a large floating population, you can also get corresponding benefits in one day. Of course, from what I learned when I bought cooked chestnuts in several counties and cities in Guangxi, I think the method of sugar-fried chestnuts is as follows:

1. Put the coarse sand into the pot and fry it until it is hot, and then add the cleaned chestnuts, the ratio of coarse sand to chestnuts is 2:1.

2. Chestnuts and sand should be constantly turned to make the chestnuts evenly heated, when the color of the chestnut shell changes from dark to light, and a few chestnut shells are cracked, it is close to frying, at this time, it is necessary to slowly add the sugar solution, and fry for five minutes while adding, and wait for the sugar solution to be applied to the surface of the chestnut, and the chestnut can be shiny out of the pot.

4. Before the chestnuts are fried, it is best to separate the size and size, so as to avoid inconsistent ripening when the size is mixed and fried.

1. After hanging sugar, fried chestnuts will be more resistant to preservation than raw chestnuts, so the storage time will be shorter, generally about 3 days.

The low temperature environment in the refrigerator can extend the shelf life of sugar-fried chestnuts, which can generally be stored for about 5 days, but it is best to eat them as soon as possible while they are fresh.

Tips: When storing sugar-fried chestnuts, try to keep ventilation and do not store them sealed, because sugar-fried chestnuts contain a certain amount of moisture, which is impermeable and easy to cause mold and corruption.

2 Subject to availability.

Whether the sugar fried chestnuts can be eaten overnight depends on whether the chestnuts have spoiled, if they have produced blackening, mold, rot and other conditions, it is not recommended to eat again, because at this time the chestnuts have more harmful substances, and it is easy to cause adverse effects on the body after eating.

If the sugar-fried chestnuts are stored under suitable conditions, such as stored in the refrigerator or placed in a cool and ventilated place, the overnight chestnuts can still be eaten, and it is recommended that the overnight chestnuts be reheated before eating.

3. It is not recommended to eat more.

Sugar-fried chestnuts are fried from chestnuts with granulated sugar, chestnuts themselves contain more starch, and it is not easy to digest after eating, so you need to pay attention to the amount when eating, and you can't eat too much at a time, especially for people with poor spleen and stomach function, it is easy to cause bloating, indigestion and other discomforts after eating.

And sugar-fried chestnuts contain more sugar, containing higher calories, especially when eating chestnuts generally in autumn and winter, if these calories are not consumed in time, the party is easy to cause heat accumulation and then cause fat, so sugar-fried chestnuts can be eaten in moderation, it is not recommended to eat more.

About 4100 grams, about 15 pieces.

Sugar-fried chestnuts are soft and glutinous and sweet, and Ganoderma lucidum is nutritious, containing protein, starch, vitamins and minerals and other nutrients, rich in nutrition, moderate consumption has the effect of strengthening the spleen and appetizing, tonifying the kidneys and strengthening tendons, but eating too many sugar-fried chestnuts will easily lead to indigestion, obesity and other problems, so it is generally not advisable to eat too much a day, generally about 100 grams a day, about 15 pieces.

Ingredients: 500g of cone chestnut; 50g of rock sugar

Preparation of fried chestnuts in sugar:

1. Cone chestnut Chestnut is also suitable for cleaning the chestnuts first.

2. Open after washing, because the cone chestnut is round, so it is recommended to use scissors, pierce some of the ends first, and then cut hard, pay attention to safety.

3. Copy the chestnuts with boiling water and wash them with water.

4. After copying it once, then put water to boil, wait for the water to open and add rock sugar to boil, and cook for more than 20 minutes. Pay attention to the water should not be boiled dry, add water from time to time, boiled chestnuts you can taste at any time to see if it is soft and hard that you are satisfied with, start to boil the water dry, do not boil burnt to keep stirring, until the rest is very viscous.

5. Finally, put in vegetable oil [it is recommended not to put too much, according to the actual amount] Wait until the pot is hot, put in the freshly boiled chestnuts and stir-fry over medium heat, remember to keep stir-frying, otherwise it will be easy to burn, and it will be almost fragrant.

6. Finished products. <>

First, bring the water to a boil, pour in the cold sugar fried chestnuts, and cook for about two minutes, so that not only the taste is good, but also the nutrients of the chestnuts are retained. Rice cooker heating: Put the steamer into the rice cooker, add water, add sugar and fry chestnuts, and heat for 10 minutes.

2. Boiling and heating: first boil the water, pour the cold sugar fried chestnuts into it, and cook for about two minutes, so that it not only tastes good, but also retains the nutrition of the chestnuts.

3. Rice cooker heating: Put the steamer into the rice cooker, add water, add sugar and fry chestnuts, and heat for 10 minutes.