The practice of peeling chestnuts is complete, and how to make chestnuts with peeled chestnuts delic

Chestnuts with the skin removed, we can make the following ingredients, which are delicious, let's take a look:

Chestnut stewed pig's trotters.

Porcine trotter collagen.

Many, the chestnuts are soft and glutinous, and the two are matched, delicious and not greasy.

Ingredients: peeled chestnuts, pig's trotters.

Excipients: ginger, salt, cooking wine.

Goji berries, nutmeg.

Method: 1 handful of chestnuts are boiled in boiling water for about 5 minutes, cooled with cold water, peeled and peeled, sliced ginger and washed with wolfberry bubbles.

2. Cut the pig's trotters into pieces, add cooking wine, boil them in boiling water until the pig's trotters skin is swollen, and then take them out and pluck the hair with eyebrow clips, which saves labor and time.

3Add the pig's trotters, chestnuts, goji berries, ginger, salt, and nutmeg to the pressure cooker.

, add water to cover the ingredients, and cover.

4 Bring to a boil over high heat, turn to medium heat and press for about 15 minutes, when you can open the lid of the pressure cooker, you can taste it.

Chestnut red bean porridge.

This bowl of breakfast porridge should be eaten every year and winter, which helps digestion and is warm, better than eating meat.

Ingredients: 50 grams of rice, 50 grams of glutinous rice, 6 chestnuts.

Excipients: 50 grams of red adzuki beans.

Method: 1. Peel and cut the chestnuts into small cubes, don't cut them too small, or boil them.

2. Clean the red beans, glutinous rice, and rice, (adding glutinous rice is for the porridge to be soft and sticky and delicious, because quinoa.)

There is no stickiness and waxiness).

3. Put the red beans and chestnuts, glutinous rice and rice into the pressure cooker.

It has the function of cooking porridge, and the time is fixed.

4. Add water. The amount of water can be the same as cooking porridge in a rice cooker than usual, and you like to eat thin porridge with a little more water.

5. Close the lid of the rice cooker, plug in the power supply, and start the "Porridge Cooking" mode; The default time is 50 minutes.

6. The rice cooker starts to work, and there is no need to take care of it at all during this time. If you are an office worker or make porridge for breakfast, you can make an appointment for a good time, which is easier.

7. When the time is up, unplug the power of the rice cooker and let the porridge continue to simmer in the pot for 10 minutes. It tastes more sticky this way. Soft and delicious, thick and sticky quinoa mung bean porridge.

It's ready, nutritious and delicious, and the whole family loves to eat it. Especially if you make breakfast, you can make an appointment with a rice cooker in advance, and you can eat it in the morning.

Cola Chestnut Pork Ribs: The ingredients needed are two pork chops, a bottle of Coke, ten chestnuts, a carrot, five grams of salt, three slices of ginger, two cloves of garlic, five grams of light soy sauce, six grams of dark soy sauce, five grams of white vinegar, and ten grams of vegetable oil. In the first step, peel the chestnuts, blanch the pork chops, peel the carrots and cut them into hob pieces, peel and slice the garlic, and slice the ginger for later use.

Step 2: Pour a spoonful of vegetable oil into the wok, add garlic and ginger slices and stir-fry until fragrant, then add pork short ribs and stir-fry until golden brown on both sides. The third step is to add an appropriate amount of salt, dark soy sauce and light soy sauce, stir-fry evenly, and then pour in a bottle of Coke, completely covering the ribs. Step 4: Add half a spoonful of white vinegar, bring to a boil over high heat and simmer over low heat for 20 minutes, then add carrots and chestnuts, and then simmer over low heat for 20 minutes.

How to peel chestnuts is most commonly soaked in hot water, the main step is to wash the raw chestnuts with clean water, put them in heat-resistant utensils, soak them in hot boiling water, and cover them with a lid. After 5 minutes, take out the chestnut and cut it with a knife, and the chestnut skin can fall off, saving time and effort.

There are still many ways to peel chestnuts in daily life, friends who like to eat chestnuts may wish to try the following ways at home, there must be one that is the fastest and easiest, let's learn it with me.

1. Soak in hot water

Wash the raw chestnuts with clean water, put them in a heat-resistant utensil, soak them in boiling water, and cover them with a lid. After 5 minutes, take out the chestnut and cut it with a knife, the chestnut skin can fall off, and the layer of clothing inside will also fall off, saving time and effort.

2. Stir with chopsticks

Cut the chestnuts in half, remove the shells, then put them in a basin, soak them in hot water for a while, and stir them with chopsticks, so that the chestnut skin will separate from the chestnut meat. Note that the soaking time should not be too long, otherwise the nutrients of the chestnut will be lost.

3. Freeze in the refrigerator

The chestnuts are first cooked in water, and after they are cooled, they are put in the refrigerator for 2 hours, so that the shell meat can be easily separated.

4. Microwave heating

Cut the shell of the chestnut with scissors, then put it in the microwave and heat it on high heat for 30 seconds, and the inner layer will automatically separate from the meat. Note that the shell of the chestnut must be cut first, otherwise it will cause microwave oven failure.

5. Thermal expansion and cold contraction method

First remove the shell of the chestnut with a knife, then put it in boiling water and boil it for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes after taking it out.

6. Sunlight exposure

When raw chestnuts are exposed to the sun for a day, the chestnut shells will automatically crack.

7. Natural air drying

Raw chestnuts are left to dry in a ventilated and dry place for a few days, and the chestnut skin is easy to peel.

8. Boil in salted water

Add a little salt while cooking the chestnuts so that they are easy to peel when cooked.

1. The first method: boiled in salt water.

1) After washing the chestnuts, make a slight cut in the middle with a knife.

2) Put in salted water and cook on the stove for 5 minutes.

3) Remove the shell and skin of the chestnut while it is hot.

2. The second method: rice cooker method.

1) After the chestnuts are washed, make a cut.

2) Put it in the rice cooker without putting water.

3) Press the cook button to remove the shell and skin.

3. The third method: pressure cooker method.

1) After the chestnut is cleaned, make a cut with a knife.

2) Put in a pressure cooker without putting water.

3) After breathing, turn off the heat for 3 minutes. Remove the shell and skin.

4. The fourth method: sun drying method (no incision).

Place directly in the sun and peel.

5. The fifth method: sun exposure incision method.

1) Cut the chestnuts with a knife and let them dry in the sun.

2) After two days, you can peel it, but it is not easy to take Li Qiyi.

6. The sixth method: microwave oven method.

1) Cut a small cut in the chestnut with a knife.

2) Place in a bowl and cover.

3) Peel well while hot.

7. The seventh method: incision immersion method.

1) Cut the chestnut in half.

2) Remove the shell.

3) Soak with a lid of boiling water for 5 minutes, it is easy to peel.

8. The eighth method (highly recommended) is the saline immersion method.

1) Pour the chestnut directly into salted boiled water for 5 minutes.

2) Then make a cut with a knife.

3) Remove the shell and skin while hot.

Here's how to quickly peel and spine chestnuts:

Put the chestnuts into the plastic wrap first, and then put the plastic wrap in the refrigerator to freeze, and the chestnuts can be taken out after about 10 hours.

Put the frozen chestnuts in the sun and expose the chestnuts to the sun for more than 24 hours, and most of the chestnuts will explode automatically. At this time, the chestnut is gently peeled off at the place where it is exploded, and the whole chestnut meat is exposed, and the whole process can completely remove the skin of the chestnut in 3 seconds, and it does not hurt your hands at all.

Chestnut selection method:

1. Pick a round one.

The shape of the chestnut is round and flattened, which is related to its growth habits. There is generally a chestnut in a large chestnut shell, most of the growth at the edge is round, the sunshine is more uniform and sufficient, and the taste is sweeter day by day, while the one that grows in the middle is relatively flat because it is squeezed, and the light is insufficient, and the taste is not as good as the round.

2. Pick incense.

Ripe and fresh chestnuts can smell a faint sweetness through the shell, on the contrary, those with a peculiar smell or even a wine smell are either bad or soaked in the wine. Pay special attention to those that smell of alcohol, which may be some small tricks made by some merchants in order to increase the weight of shoddy, be careful not to be fooled.

The treatment method of peeling chestnuts is as follows: 1. Clean the chestnuts first by soaking in hot water, then put them in a large bowl, add an appropriate amount of salt, then add hot boiling water to cover the chestnuts, cover them with a lid, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin.

This method can obtain a whole pulp. 2. Cross knife method This is the most commonly used method, clean the chestnuts, then cut the cross knife, pour the chestnuts cut with the cross knife into a pot of boiling water, and cook for 3 minutes. After 3 minutes, the chestnuts are poured out, and they are easily cleaned with the shell and skin.

The only trouble with this method is that it requires a cross cut, and nothing else is wrong with it.

The best ways to peel chestnuts are hot water soaking method, chopstick stirring method, refrigerator freezing method, microwave oven heating method and thermal expansion and cold contraction method.

1. Hot water immersion method

We first wash the selected chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring

Remove all the two halves of the chestnuts and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

The best way to peel chestnuts

Method 1: First, use a knife to cut the tail of the chestnut; Then put the washed chestnuts in boiling water and cook them over high heat for one minute, so that the chestnuts can easily remove the skin and shell.

Method 2: Cut the chestnut in half and peel off the shell directly; Then put it in a pot and soak it in boiling water for 1 minute, so that the chestnuts can be easily peeled.

Method 3: First, use a knife to cut a hole in the shell of the chestnut, then put the chestnut into the microwave oven, and heat it at high temperature for 1 minute, so that the skin and shell of the chestnut will be easily separated.

It is best to put the chestnuts in a cool and ventilated place to dry for about 2 to 3 days, after drying, the water will evaporate, so that not only is it easy to peel, but the chestnuts will be sweeter.