How do you cook raw chestnuts and peel them well?

1. Chestnuts are generally boiled in water for about 20 minutes.

2. Tips for boiling chestnuts:

Make a cut on the shell of the chestnut, boil the water first, and then add the chestnut for 20 minutes. If you put it in the pot with cold water, the skin is not easy to peel.

3. Fried chestnuts are more delicious than boiled:

Use a knife to cut a knife on each chestnut, pay attention to cut two-thirds of the side skin, then add a little cooking oil to the pot, put in the chestnuts and fry over low heat, gradually hear the crackling sound, fry over low heat until you can smell the chestnuts (about 15 minutes), taste. The skin of the fried chestnuts is gently opened with a bite like a melon seed.

If you are raw chestnut, you can usually use a knife to scratch the chestnut before cooking, and then put it into the pot to boil, that is, with cold water, and then boil for about five or six minutes, so that it is easier to peel the skin from the pot.

According to your description, raw chestnuts are not only difficult to remove the shell of the underwear, but also difficult to take off, you can cut a hole at the end of the raw chestnut or cut it in half directly, put it in cold water and boil for 3 5 minutes, take it out of the enlarged bowl and add cold water to shake, and use the heat expansion and cold contraction to stay away from the raw chestnut shell underwear separation.

Raw chestnut. Hit the cross knife before cooking. Let it be cooked and let it cool in water. Sprinkle with some sugar and bake in the oven. This will be easier to peel. If you eat as much as you want, you won't be able to peel it for a long time.

Raw chestnuts can be cut out with a knife in advance, then put oil and sugar in the pot and cook for 30 minutes, and simmer for 15 minutes ......And you also need to choose a good peeled chestnut, you can.

You can make cuts on both sides of the chestnuts, and the cooking time is about an hour, and the chestnuts are delicious and easy to peel.

Before cooking, you can use a knife to draw two knives on the chestnut, so that it is easier to cook, and it is easier to peel the shell.

Raw chestnuts should be cut out of the chestnut with a cross knife, and then steamed in a pot or boiled in water, which is easier to peel.

Before boiling raw chestnuts, you should first make a small cut on the top of the chestnuts with a knife, so that the boiled chestnuts are very easy to peel.

Raw chestnuts are recommended to be steamed directly in the steamer, so that the steamed chestnuts are particularly delicious, and it is also very easy to peel the shell.

How to cook it in Shenbaili is delicious and good, if I can make a profit, I can put it in when making soup The result is that the assistant is already very good in the future.

Hot water immersion method.

After washing the chestnuts, put them in a bowl, pour boiling water to immerse them, cover them with a lid, and soak them for 5 minutes to smoothly peel off the chestnut shells and peels. This method is very simple, convenient, and effective.

Brine boiling method. After washing the chestnuts, cut a few holes in the middle with a knife, put them in a pot and cook for 5 minutes, add salt and stir, and peel off the shell and skin of the chestnuts while they are hot. This method allows you to peel off the peel smoothly, which is very convenient and effective.

Incision soaking method.

Wash the chestnuts first, remove the shell, then cut them in half with a knife and soak them in hot water for another 5 minutes. This method is also relatively simple, but the soaking time should not be too long, and the cut chestnuts are prone to contamination.

Chopsticks stirring.

Peel the chestnuts, cut them into two pieces, put them in a bowl, soak them in boiling water for 3 5 minutes, stir quickly with chopsticks, and you can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long so as not to destroy the nutrients of the chestnut.

Thermal expansion and cold contraction.

Peel off the shell of the chestnut first, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out.

Refrigerator freezing method.

The chestnuts are first cooked in water, cooled and then frozen in the refrigerator for two hours, so that the peel can be peeled smoothly. The chestnut meat peeled out in this way is relatively complete and has a cold feeling, which is suitable for summer use.

Microwave oven heating method.

Cut the shell with scissors, then put it in the microwave oven and heat it on high temperature for 30 seconds to remove the shell and peel. If you want to eat fried chestnuts with sugar, you can add a little sugar, Ding 15 for 20 minutes, open and turn halfway, and then Ding for 3 minutes.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

1. After washing the chestnuts, cut a small hole on it.

2. Put the chestnuts into a pot, and then add enough water over the surface of the chestnuts.

3. Add an appropriate amount of salt and sugar.

4. Soak the chestnuts in salted water or sugar water overnight and cook them the next day.

5. Pour out the salt water or sugar water from the chestnuts, wash them with water, and put them in a pressure cooker.

6. Cook in a pressure cooker for 15 minutes, if you don't have a pressure cooker, put it in boiling water and cook for half an hour.

7. The shells of the chestnuts cooked in this way can be easily peeled off, and the taste is also delicious.

Teach you the trick of chestnut shelling, as long as you remember 2 points, the chestnut will automatically open to peel the shell.

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Six methods of peeling chestnuts:

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

6. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Ingredients: 500 grams of chestnut.

Excipients: water 1000 millimeters high hunger and qi deficiency.

Steps: 1. Prepare the chestnuts and wash them.

2. Soak in water for a period of time to remove dirt.

3. Make a knife on the back of each chestnut, because it is easier to familiarize the limbs.

4. Put it in a pot and boil, add 1000ml of water.

5. It will be soft and rotten in about 10 minutes.

6. Finished, peel and eat.

Boiling chestnuts is both delicious and easy to peel requires four steps to operate, and the following is a specific introduction:

1. Soak the chestnuts in boiling water.

Boil a pot of boiling water first, turn off the heat after the water boils, put the chestnuts in the water and simmer for about 5 minutes.

2. Soak chestnuts in cold water.

After simmering, take out the chestnuts and soak them in cold water, and wait for the chestnuts to cool completely before taking them out.

3. Use a knife to cut the hard shell of the chestnut.

Use a knife to cut the hard shell of the chestnut, add water to the pot, put the chestnuts directly into the pot and bring to a boil over high heat.

4. Peel the chestnuts after cooking.

After boiling the water, boil for about 15 minutes, then turn to low heat and cook for about 15 minutes, and then peel off the chestnuts along the gaps in the shell.

Hello! There are several ways to peel chestnuts deliciously and easily, and friends who like them should quickly collect and do it!

Method. First, first use a knife to cut the tail of the chestnut; Then put the washed chestnuts in boiling water and cook them over high heat for one minute, so that the chestnuts can easily remove the skin and shell.

Method. 2. Cut the chestnut in half and peel off the shell directly; Then put it in a pot and soak it in boiling water for 1 minute, so that the chestnuts can be easily peeled.

Method. 3. First cut a hole in the shell of the chestnut with a knife, then put the chestnut in the microwave oven and heat it at high temperature for 1 minute, so that the skin and shell of the chestnut will be easily separated.

Tips: It is best to put the chestnuts bought back in a cool and ventilated place to dry for about 2 to 3 days, after drying, the water will evaporate, so that not only is it easy to peel, but the chestnuts will be sweeter.

Chestnuts are boiled like this to peel well:

1. Soak the chestnuts in water one night in advance. In this way, after soaking overnight, the outer skin of the chestnut will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process, and the chestnut will not only be easier to peel, but it will also take less time to cook.

2. Before boiling chestnuts, use a knife to cut a cross knife from the top. In this way, the chestnut will have hot water into the inside of the chestnut during the cooking process, and the meat inside the chestnut will absorb part of the hot water at the same time and directly break through the shell and bulge, and the shell and meat will naturally be separated, so the chestnut will eat more soft and glutinous.

3. Boil the chestnuts and add a little salt to the water to increase the concentration. In this way, the water conducts heat more quickly due to the electrolytes in the salt, the chestnuts are cooked softer and more easily, and the meat and shell skin are naturally easier to peel.

4. After the chestnut is crossed, it is the fastest to boil it in salted water. After understanding the above principle, if you want to quickly remove the chestnut shell with the most immediate effect, then the two should be linked, and the chestnut should also add an appropriate amount of salt to the water after the cross knife, so that the chestnut can ensure the separation of meat and skin to the greatest extent, and the effect is the best.

1. Chestnuts must be bought fresh chestnuts, here can be distinguished by color and smell, the color is blackened is the old chestnut, the smell is not fresh or completely tasteless is also the old chestnut, note that if it is the old chestnut that is bought, it is generally more difficult to peel than the fresh chestnut, so it is best to see clearly before buying.

2. Don't be greedy for too fast to cook chestnuts, cook them for at least 15 minutes, so that the boiled chestnuts can be soft and glutinous and delicious, and not dry the throat.

3. Do not directly pass the boiled chestnuts in cold water, so that the skin and meat of the chestnuts will fit more tightly because of the principle of thermal expansion and cold contraction, and it will be more difficult to peel.

4. It is best to peel the boiled chestnuts and then put them in the refrigerator, so that you can eat them directly next time in a short time.