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Anonymous users2024-02-16Sugar Fried Chestnuts Home Edition does so:Ingredients: 250 grams of chestnuts.
Excipients: 5 grams of corn oil, 8 grams of sugar.
Steps: 1. Prepare the ingredients.
2. Peel them out one by one and wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).
3. Put it in the microwave and simmer on high heat for 2 minutes.
After a few minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.
5. Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and enjoy it after a little heat dissipation, which is very sweet.
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Anonymous users2024-02-151 kg of chestnuts, 300-500 grams of sea salt, 10 grams of sugar.
1. After washing the purchased chestnuts, cut a hole with scissors, the length of the hole is at least 1cm long and 2mm deep;
2. Soak the cut chestnuts in clean water for 15 minutes, and then use a clean cloth to absorb the water;
3. Pour sea salt into a clean pot, pour in the chestnuts, and heat slowly over medium heat; Stir-fry with a spatula to make the chestnuts heat evenly;
4. Continue to stir-fry, you will see that the salt grains will be wrapped on the chestnuts, don't worry, continue to stir-fry;
5. After a few minutes, you will see that the mouth of the chestnut is a little open, speed up the stir-frying, so that the salt grains that were previously stuck to the shell are slowly detached;
6. At this time, sprinkle a spoonful of sugar on it, and add the speed of stir-frying, otherwise the bottom of the pot will be easy to paste;
7. After the sugar is added, the salt will begin to be sticky, the color will gradually darken, and the sugar will begin to caramelize; At this point, you need to stir-fry quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.
8. Wait until the chestnut mouth is wide open, the salt is no longer sticky, and the color is dark brown, turn off the heat, cover the lid and simmer for 5 minutes.
1 Raw material selection: Small chestnuts with fine flesh and less moisture should be selected.
2. Grading: If the large and small particles are fried together, there is often a phenomenon of small ripe, large raw or large ripe and small coke, so before frying, rotten fruits, open fruits or insect eaten fruits should be eliminated, and after grading according to the size of the fruit, they should be fried separately.
3. Sand preparation: select clean and uniform fine sand (wash the fine sand with clean water, sieve and dry it uniformly, and stir-fry it with caramel and tea oil to make "cooked sand" for later use). Professional management generally uses fried chestnuts special "round particles fried sand special fried sand" with high thermal insulation performance, not easy to break, stir-fry evenly, easy to sieve and easy to leak.
4 Fuel: Firewood or coal. Charcoal fires quickly, the fire is strong, it is convenient to reduce fire and come to fire, and it is easy to master the fire.
5. Pot stove: divided into two types: drum and iron pot. It is more labor-saving to use a roller, but the quality of frying is not as good as that of frying in an iron pot.
6 Ingredients: The ratio of chestnut, sand, sugar and oil is: the ratio of the number of chestnuts to sand is 1:1, 4 5 kg of caramel per 100 kg of chestnuts, and 200 250 grams of tea oil.
7. Stir-frying: Stir-fry the sand in advance, index it with hot hands, then pour in the chestnuts, add an appropriate amount of caramel and tea oil in proportion, and stir-fry continuously. Due to the sultry effect of the dry grit, it can be heated in about 20 to 30 minutes. After removing the sand particles with a sieve, place it in a thermos bucket and serve it hot.
The purpose of adding caramel and tea oil when stir-frying chestnuts is to moisten the sand grains, reduce the stickiness of the fruit, facilitate stir-frying, and make the chestnuts moist and shiny, and the aroma is pleasant.
Here's how:
1. Place the chestnuts in clean water to clean, and use a knife to cut a one-centimeter-length opening on the chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the flesh inside. >>>More
How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.
How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.
The history of chestnut planting is very long, in the view of traditional Chinese medicine, chestnut can replenish the lean kidney, has a strong effect on the kidney, so often take chestnut into medicine. In addition, there are many ways to eat chestnuts, and you can use chestnuts to eat them in dishes and fresh. But the most common way to eat is to fry chestnuts with sugar, and the sugar-fried chestnuts on the street always make people worry about food unhygiene. >>>More
1. Ingredients for stir-fried chestnuts in sugar.
The practice of sugar fried chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and to ensure that the chestnut particles are full, because only high-quality chestnuts can make authentic taste of sugar fried chestnuts, and then you also need to prepare an appropriate amount of brown sugar and sand specially used to fry chestnuts, these materials are indispensable, and these materials can be prepared to carry out the specific preparation of chestnuts in the Tang Dynasty. >>>More