How to fry chestnuts in the stall, how to fry chestnuts

Now if you want to fry chestnuts, there is actually a special large pot on which you can add some condiments to fry chestnuts, which has a good taste.

1. Ingredients for stir-fried chestnuts in sugar.

The practice of sugar fried chestnuts is not too complicated, but the materials selected are very particular, especially the selection of chestnuts must ensure high quality, and to ensure that the chestnut particles are full, because only high-quality chestnuts can make authentic taste of sugar fried chestnuts, and then you also need to prepare an appropriate amount of brown sugar and sand specially used to fry chestnuts, these materials are indispensable, and these materials can be prepared to carry out the specific preparation of chestnuts in the Tang Dynasty.

2. The steps of stir-frying chestnuts in sugar.

The steps of sugar fried chestnuts are actually very easy, after the ingredients are prepared together, first put the chestnuts into the pot, and then put the prepared sand and brown sugar together for stir-frying, you must pay attention to the heat when stir-frying, to control well, try to stir-fry with medium heat, until the chestnuts are fried into red, it is best to fry the opening, take one to taste the taste, if you feel fried, then you don't need to fry again, if you don't fry it, you can continue to stir-fry until it is fried.

3. The characteristics of fried chestnuts in sugar.

The taste of the sugar fried chestnut is very fragrant, and it is also very easy to remove the shell, eating sugar fried chestnut can satisfy our appetite and improve our appetite, if the appetite is lost, then eat some sugar fried chestnut can make yourself appetite, and eating sugar fried chestnut can also play a role in warming the spleen and stomach, nourishing yin and nourishing the kidney, so Tang Dynasty chestnut is also very worthy of everyone to make and taste the food.

1.Wash the chestnuts and cut the bulging back with scissors.

2.Bring the water to a boil and add salt and stir-fry for 2 minutes.

3.After the salt is evenly heated, pour in the chestnuts and stir-fry, and the water in the chestnuts is completely dried without the salt sticking to the chestnuts (about 15 minutes).

4.Add the sugar and continue to stir-fry until the sugar slowly caramelizes and turns into a dark brown color. Turn off the heat and simmer for 3 to 5 minutes.

5.Strain the salt and sugar from the chestnuts through a sieve and serve.

We first use a knife to cut a small slender slit on the back of the small chestnut we bought, and make a knife on the chestnut to get into it better.

Taste. 2.Then steam in a pot.

3.Next, we pour a little oil into the pot and heat it, put the chestnuts in it, turn on low heat and slowly stir-fry for two or three minutes.

4.This nutritious and rich fried chestnut dish is ready, so if you are interested, try it at home.

Ingredients: 250 grams of chestnuts. Excipients:

5 grams of corn oil and 8 grams of sugar. Steps: 1. This is a chestnut picked by yourself, and the shell will crack when it is ripe, but there are many spines.

2. Peel them out one by one and wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).

3. Put it in the microwave and simmer on high heat for 2 minutes.

After a few minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.

5. Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and enjoy it after a little heat dissipation, which is very sweet!

1.Use a knife to open the chestnut cross, which can be a little deeper, but not too deep, otherwise it will cause the chestnut to enter too much water and become light and tasteless. (The chestnut of the crossroads is more facing).

2.Pour the chestnuts into the pot, and then put a little more water than the chestnuts, salt and sugar, according to your habits.

3.When the chestnuts are cooked, take them out and put them in a basket to dry for a few minutes.

4.Finally, put it in a pot, pour in a little oil and stir-fry for a few minutes, and you can enjoy the delicious chestnuts when you take them out.

Efficacy: Chestnut has always had the functions of stopping bleeding and reducing swelling, mouth ulcers, stomach nourishment, etc., and chestnut contains a large amount of unsaturated fatty acids and vitamins, which can promote the digestion and absorption of substances in the gastrointestinal tract.

Note: But also remember that chestnuts are not suitable for eating with beef and mutton, the combination of the two can cause stomach indigestion and even cause vomiting, so people with bad stomach must not eat the two together.

You can also fry chestnuts with a rice cooker, have you learned.