How to make chestnuts with peeled chestnuts delicious, and how to peel chestnuts

Chestnuts with the skin removed, we can make the following ingredients, which are delicious, let's take a look:

Chestnut stewed pig's trotters.

Porcine trotter collagen.

Many, the chestnuts are soft and glutinous, and the two are matched, delicious and not greasy.

Ingredients: peeled chestnuts, pig's trotters.

Excipients: ginger, salt, cooking wine.

Goji berries, nutmeg.

Method: 1 handful of chestnuts are boiled in boiling water for about 5 minutes, cooled with cold water, peeled and peeled, sliced ginger and washed with wolfberry bubbles.

2. Cut the pig's trotters into pieces, add cooking wine, boil them in boiling water until the pig's trotters skin is swollen, and then take them out and pluck the hair with eyebrow clips, which saves labor and time.

3Add the pig's trotters, chestnuts, goji berries, ginger, salt, and nutmeg to the pressure cooker.

, add water to cover the ingredients, and cover.

4 Bring to a boil over high heat, turn to medium heat and press for about 15 minutes, when you can open the lid of the pressure cooker, you can taste it.

Chestnut red bean porridge.

This bowl of breakfast porridge should be eaten every year and winter, which helps digestion and is warm, better than eating meat.

Ingredients: 50 grams of rice, 50 grams of glutinous rice, 6 chestnuts.

Excipients: 50 grams of red adzuki beans.

Method: 1. Peel and cut the chestnuts into small cubes, don't cut them too small, or boil them.

2. Clean the red beans, glutinous rice, and rice, (adding glutinous rice is for the porridge to be soft and sticky and delicious, because quinoa.)

There is no stickiness and waxiness).

3. Put the red beans and chestnuts, glutinous rice and rice into the pressure cooker.

It has the function of cooking porridge, and the time is fixed.

4. Add water. The amount of water can be the same as cooking porridge in a rice cooker than usual, and you like to eat thin porridge with a little more water.

5. Close the lid of the rice cooker, plug in the power supply, and start the "Porridge Cooking" mode; The default time is 50 minutes.

6. The rice cooker starts to work, and there is no need to take care of it at all during this time. If you are an office worker or make porridge for breakfast, you can make an appointment for a good time, which is easier.

7. When the time is up, unplug the power of the rice cooker and let the porridge continue to simmer in the pot for 10 minutes. It tastes more sticky this way. Soft and delicious, thick and sticky quinoa mung bean porridge.

It's ready, nutritious and delicious, and the whole family loves to eat it. Especially if you make breakfast, you can make an appointment with a rice cooker in advance, and you can eat it in the morning.

Cola Chestnut Pork Ribs: The ingredients needed are two pork chops, a bottle of Coke, ten chestnuts, a carrot, five grams of salt, three slices of ginger, two cloves of garlic, five grams of light soy sauce, six grams of dark soy sauce, five grams of white vinegar, and ten grams of vegetable oil. In the first step, peel the chestnuts, blanch the pork chops, peel the carrots and cut them into hob pieces, peel and slice the garlic, and slice the ginger for later use.

Step 2: Pour a spoonful of vegetable oil into the wok, add garlic and ginger slices and stir-fry until fragrant, then add pork short ribs and stir-fry until golden brown on both sides. The third step is to add an appropriate amount of salt, dark soy sauce and light soy sauce, stir-fry evenly, and then pour in a bottle of Coke, completely covering the ribs. Step 4: Add half a spoonful of white vinegar, bring to a boil over high heat and simmer over low heat for 20 minutes, then add carrots and chestnuts, and then simmer over low heat for 20 minutes.

The treatment method of peeling chestnuts is as follows: 1. Clean the chestnuts first by soaking in hot water, then put them in a large bowl, add an appropriate amount of salt, then add hot boiling water to cover the chestnuts, cover them with a lid, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin.

This method can obtain a whole pulp. 2. Cross knife method This is the most commonly used method, clean the chestnuts, then cut the cross knife, pour the chestnuts cut with the cross knife into a pot of boiling water, and cook for 3 minutes. After 3 minutes, the chestnuts are poured out, and they are easily cleaned with the shell and skin.

The only trouble with this method is that it requires a cross cut, and nothing else is wrong with it.