What are the usual seasonings for stir frying? What are the commonly used seasonings for stir frying

Seasoning is an auxiliary product used by people to prepare food, including single seasonings such as soy sauce, salt, soy sauce flavor and compound seasonings such as chicken essence.

Seasoning is a condiment for seasoning, including salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning, etc.

Seasoning refers to natural plant spices, which are collectively referred to as plant spices such as star anise, Sichuan pepper, tangerine peel, etc., and compound spices are also called seasonings.

Oil, salt, garlic, green onion, ginger, white wine, vinegar, light soy sauce, chili, monosodium glutamate, chicken essence, sugar, soy sauce, oil consumption, etc. Oil and salt are two essential seasonings in the process of stir-frying, garlic, white wine, ginger, vinegar, etc. can remove the smell and enhance the aroma of the dish.

The seasonings of Chinese stir-fried Changbai include salt, pepper, monosodium glutamate, light soy sauce, soy sauce, dark soy sauce, soy sauce, dried chili, Sichuan pepper, sugar, oyster sauce, sesame oil, etc.

Stir-fry seasonings include soy sauce, salt, vinegar, tomato paste, monosodium glutamate, shrimp roe, fish sauce, oyster sauce, chicken essence, honey, sugar, starch syrup, Sichuan pepper, chili, ginger, green onion, garlic, star anise, cinnamon, tangerine peel, etc.

Oil-consuming, thirteen spices, soy sauce, essence of chicken.

Soy sauce: Makes stir-fried dishes look even more delicious.

Edible salt: Edible salt contains a variety of mineral components, which can properly supplement the body's needs.

White sugar: We can put a small amount of white sugar on the stir-fry before cooking, which can improve the freshness.

MSG: MSG is mainly used to make dishes fresher.

Salt: There is a difference between thickness and fineness, fine salt can be used at home, and iodized salt is better, which is more conducive to physical health. Soy sauce:

In most areas such as the north, ordinary soy sauce is mostly used, and Cantonese people like to see light soy sauce, which is of higher quality and darker in color, which is convenient for coloring ingredients. Noodle sauce: There are good sweet sauce and yellow sauce, which are mainly used for the first sale of sauce explosion Laiyou (fried pork, shredded pork in Beijing sauce, sauced chicken, etc.), and the temperature is high in summer and easy to deteriorate, pay attention to preservative.

1. Salt: There is a difference between thickness and fineness, fine salt can be used at home, and iodized salt is better, which is more conducive to physical health.

2. Soy sauce: Most areas such as the north mostly use ordinary soy sauce, and Cantonese people like to see light soy sauce, which is of higher quality, and the dark soy sauce is darker, which is convenient for coloring ingredients.

3. Noodle sauce: there are sweet sauce and yellow sauce, which are mainly used for sauce explosion (fried pork, shredded pork in Beijing sauce, diced chicken in sauce, etc.), and the temperature is high in summer and easy to deteriorate, pay attention to preservative.

4. White sugar: Divided into white celery sugar (fine), granulated sugar (coarse), many dishes should be freshened with sugar, and more silk drawing vegetables are used. According to the demand, you can also choose brown sugar, brown sugar, brown sugar, etc.

5. Vinegar: including brewed vinegar (such as the most common rice vinegar) and synthetic vinegar (vinegar, white vinegar, aged vinegar), white vinegar is mainly used for dishes that need to have a sour taste but can not have color, most of them are used in the north, and aged vinegar is mostly used in the south.

Stir-fried seasonings include oyster sauce, sesame oil, rice wine, chili sauce, sweet noodle sauce, sesame paste, tomato paste, XO sauce, baking soda, etc. Oyster sauce: Oyster sauce itself is salty, and sugar can be added to neutralize its saltiness slightly.

Sesame oil (sesame oil): Drizzle the dish before it is cooked to increase the flavor. When marinating food, it can also be added to add flavor.

Rice wine: Add a little wine when cooking fish and meat to remove the fishy smell. Chili sauce:

The sauce made by grinding red peppers is red and sticky, also known as hot sauce. It adds spiciness and adds color to the dish. <

Stir-fried seasonings include oyster sauce, sesame oil, rice wine, chili sauce, sweet noodle sauce, sesame paste, tomato paste, XO sauce, baking soda, etc.

1. Oyster sauce: Oyster sauce itself is very salty, and sugar can be added to slightly neutralize its saltiness.

2. Sesame oil (sesame oil): Drizzle the dish before it is cooked to increase the flavor. When marinating food, it can also be added to add flavor.

3. Rice wine: Add a little wine when cooking fish and meat to remove the fishy smell.

4. Chili sauce: The sauce made by grinding red peppers is red and viscous, also known as hot sauce. It adds spiciness and adds color to the dish.

5. Sweet noodle sauce: It tastes salty. Stir-fry in oil over low heat to remove the sour taste of the sauce. It can also be diluted with water and seasoned with a little sugar for better flavor.

6. Tahini: It is dry. It can be diluted with cold water or cold stock.

7. Tomato sauce: often used in ketchup, sweet and sour and other dishes, and can increase the color of dishes.

8. XO sauce: Most of them are mainly concentrated from many seafood essences, which are suitable for various seafood dishes.

9. Baking soda powder: marinating and soaking meat with an appropriate amount of baking soda can make the meat more smooth and tender.

The seasonings used for stir-frying include soy sauce, vinegar, salt, sugar, monosodium glutamate, Sichuan pepper, pepper, star anise, oyster sauce, chili paste, five-spice powder, etc. The special ingredient in the seasoning can remove the fishy smell of the main ingredient, highlight the taste, change the appearance, increase the color, and thus promote the appetite. Commonly used seasonings are mainly salty, sweet, sour, spicy, fresh, fragrant, bitter and other tastes.

The seasonings used for stir-frying include soy sauce, vinegar, salt, sugar, monosodium glutamate, Sichuan pepper, pepper, star anise, oyster sauce, chili paste, five-spice powder, etc. The special ingredient in the seasoning can remove the fishy smell of the main ingredient, highlight the taste, change the appearance, increase the color, and thus promote the appetite. Commonly used seasonings are mainly salty, sweet, sour, spicy, fresh, fragrant, bitter and other tastes.