What does root cruciferous mean and what is a cruciferous vegetable

There are many kinds of cruciferous vegetables, among which the more common vegetables are Chinese cabbage, bok choy, broccoli, cauliflower, cabbage, spinach, purple cabbage, rape, radish, kale, Brussels sprouts, mustard, root mustard, mustard greens, turnips, brussels sprouts, horseradish, beetroot moss, watercress, etc. Cruciferous vegetables have a short growth cycle and low production cost, and are one of the important vegetables that consumers like to eat.

1. Cabbage. Cabbage vegetables are all cruciferous plants, including brassica species, cabbage species, mustard species, and kale species. Cabbage vegetables are widely distributed in China, with a long history of cultivation, and cabbage vegetables have high yield and storage resistance, so they occupy an important position in China's vegetable varieties.

2. Radish. Radish is a biennial herb of the cruciferous family Radish family, but radish is cultivated as an annual in vegetable production like cabbage. The cultivation method of radish is simple, the adaptability of the plant is very strong, and the yield is also very rich, not only cooked food, but also raw food, so it is deeply loved by the majority of consumers.

3. Turnips. Turnip is a vegetable of the brassica species of the cruciferous family, also known as Zhuge vegetable, its fleshy roots are tender and dense, can be boiled and eaten, fried or pickled, and the leaves of turnips are also edible, which can be said to be a treasure all over the body.

Fourth, cabbage.

Cabbage, also known as Brussels sprouts, kohlrabi, and cabbage, originated along the Mediterranean coast and was widely cultivated as a vegetable in Europe, and then slowly spread to Asia, where it is now commonly cultivated all over the world.

Fifth, cauliflower. Cauliflower, also known as cauliflower, cauliflower, the vegetable uses flower bulbs as the product organ, is one of the vegetable crops commonly cultivated all over the world, its delicious taste, rich in nutrition, and is deeply loved by people all over the world.

Here are some vegetables to illustrate what root crucifer means.

1.Flower vegetables that belong to the cross stem, (the parts of these vegetables are eaten are the stems of plants). For example:

Snow mushroom, also known as snow cabbage, it belongs to the basal leaf inverted-lanceolate, as well as round inverted lanceolate, and there are irregular serrations or heavy serrations, the competition between the upper part and the top is also relatively small, the appearance is round and relatively wrinkled, it is cultivated in the northern and southern provinces of China, and he is often eaten as a vegetable by pickled salt.

Mustard. Basically relatively large, and can form uneven weights, the basal leaves are round, his plant length is 40 80 cm, and flat relatively medium speed, all provinces and counties in Sichuan are cultivated, especially the famous Peiling mustard, Yunnan provinces are also cultivated, but there are many varieties of mustard, but because of its different forms and each has its own name. Mustard oleifera, oil mustard is native to Asia, cultivated in various provinces and regions of China, and its seeds can be extracted for oil, can also be used for food, can be used as a condiment, and can also be used in medicine.

Cultivated mainly in Shanghai and Guangzhou, multi-lobed leaf mustard can be used as a vegetable for stir-frying, and has a slightly spicy taste, the sixth is large-leaved mustard, its basal leaves and stems and leaves are relatively large, according to the literature has been cultivated in China. The seventh species belongs to the mustard with wried leaves, which is mainly cultivated in Guangdong.

2.Cruciferous vegetables that belong to the root class (these vegetables are eaten by the roots of the plant). For example:

Kohlrabi, kohlrabi is also a variant of mustard, the tuber root of kohlrabi is relatively thick, and firm, the appearance is round and spherical, its top is reduced, and then the outer heel and heel flesh are yellow-brown, and there are many small fibrous roots growing below, its basal leaves and lower stems and leaves are similar to round and about 20 30 cm long, mainly cultivated in Inner Mongolia, Jiangsu and Yunnan provinces, mainly for feed. For example, radishes and carrots all belong to the root cruciferous.

Cruciferous vegetables refer to vegetables that belong to the cruciferous family.

The cruciferous family mainly produces vegetables and oil crops, such as Brassica, radish, etc.; medicinal plants such as woad, carapace, sugar mustard, etc.; ornamental plants such as Guizhuxiang, Violet, Zhuge and so on; Other genera with economic purposes include Capsule, Camellia spp., and Spp. Purpurea (Spp. Cyptonium); Many of the family plants are also nectar plants.

Beneficial effects of cruciferous vegetables:

Eating more cruciferous vegetables such as broccoli, kale, kale, and bok choy can help the lungs get rid of harmful bacteria, according to the researchers' experiments in mice.

Smoking can damage the lungs, and American researchers have found that cruciferous plants are rich in sulforaphane, a common antioxidant that activates a signaling pathway that allows cells to act as "scavengers" to keep the lungs clean and prevent infection. Smokers and people with chronic obstructive pulmonary disease (COPD) lose this clean-up function.

Although the conclusion of the trial is not sure whether sulforaphane can ** lung disease, it reminds everyone that cruciferous vegetables are indispensable in the diet of smokers.

Canola belongs to the cruciferous family.

Vegetable. There are a few bristles at the seedling stage, and the leaves are mostly oblong and oval at the beginning and then gradually become lanceolate. The flowering period of rape is from March to April, and the flowers are pale yellow when they bloom, and the petals are obovate.

The fruiting period is from April to May, and the seeds are mostly used to extract oil, which is the largest edible vegetable oil raw material in China and is very popular.

What family does rape belong to.

Rapeseed belongs to the Brassica genus of the cruciferous family, the shape of the stem is erect, branched, the leaves have a few bristles, the leaves are oblong or oval, the flowers are light yellow, and the petals are obovate. It can be eaten during the seedling period, and the best time to enjoy the flowers is from March to April every year, and the time to set seeds in May is used to extract oil and use as fodder.

Rape can be eaten when the flowers are not fully bloomed in the early stage, and it cannot be eaten when the flowers are fully bloomed, because the seeds contain sea oil.

Mustanine and tannins.

and other ingredients, sinopine will produce suchard acid when exposed to water, and sinapic acid is slightly toxic and harmful to the human body when eaten. In particular, eating this rape for a long time has a great impact on health. In order to reduce the harm of oilseed rape to the body, canola, which is also low in sinolic acid and glucosinolated in the world, has been studied, and is very popular all over the world.

Rape, also known as oil cabbage, bitter green, Latin name: Brassica napus LCruciferous family, Brassica plant, native to China, its stem color is dark green, such as cabbage, belongs to the cruciferous family cabbage variety, the flowers are yellow.

In agronomy, several species in plants with oily seeds are collectively referred to as oilseed rape. At present, the main cultivation (variety) types of rape are: Brassica rapa (Campetris) L, Brassica Juncea LBrassica napus L)。

It is mainly distributed in Anhui, Henan, Sichuan and other places. Canola is highly nutritious and high in vitamin C. Rapeseed generally grows in places with relatively humid climates, such as southern China.

Rape also has many uses, such as rape flowers can be eaten when they are not budding; When rape flowers are in full bloom, it is also a beautiful scenery (there is a rape flower viewing tourist area in Hanzhong City, Shaanxi, China); After the flowers have withered, the rapeseed can be pressed for oil.

Yes. Rape flowers belong to the cruciferous family, native to Europe and Central Asia, and botanically belong to annual herbaceous plants; Cruciferous family is widely cultivated in China, with the Yangtze River basin and the south of the country being the most.

Rape is a collective name for a variety of plants in the cruciferous family. According to different classification methods, it can be divided into large rapeseed, small rapeseed, or cabbage-type rapeseed and mustard rape. Some oilseed rape belong to vegetables, and some belong to oil crops.

Rape, also known as cabbage, bitter cabbage, is the tender stems and leaves of cruciferous plant rape, native to China, dark green ante front, such as cabbage, belonging to the cross brigade reputation flower cabbage variety.

I have never heard of cruciferous plants accounting for a large proportion of vegetables, many of which are common vegetables, and there is nothing that can not be eaten.

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Hello! There are about 375 genera and 3,200 species of cruciferous plants in the world, and 96 genera and more than 411 species in China. Common Chinese cabbage, small cabbage, cabbage, radish, such as mustard greens, kale, rape (vegetables and oil crops) and other cash crops with Qi and flower violet, their relatively recognizable feature is the cross-shaped corolla, its Chinese family name is also ** here.

Eggplant dregs. Cruciform corolla, quadruple stamens, horn fruit, lateral membranous placenta, with pseudoseptum. The representative species of the cruciferous family are: solitary cabbage, violets, greens, cinnamon bamboo, camelina and so on.

So greens belong to the cruciferous family.

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