Pollution free vegetables Green vegetables safety level

First of all, let's distinguish which standard is healthier, pollution-free green and organic, and the safety standard of organic products is higher than that of pollution-free and green standards. How to identify the green agricultural product standard, the environment of the green product production place, the production process, and the product quality meet the national and industry green standards, after the supervision of the provincial green certification body, regular inspection, and entrust a third-party certification body to inspect the origin, in line with the green standard, the national unified green standard appraisal will be issued. Green vegetables can be planted with low-toxicity chemical fertilizers and pesticides, but the amount of harmful substances should be controlled within the range of safety standards, and pesticide residues should not exceed the relevant standards, which is only a basic requirement.

Organic spinach. Pollution-free standards refer to the pollution-free product mark is unprocessed or initially processed agricultural products, in the primary stage of strict control of the use of chemical fertilizers and pesticides, prohibit high toxicity, high residue pesticides, you can choose biological fertilizers, in the selection of organic fertilizers to choose qualified, unqualified organic fertilizers will also have harmful substances, for example, heavy metal harmful substances. Control the water of agricultural products without pollution, and make agricultural products taste good and have excellent quality through quality monitoring.

Organic large radish.

Organic product quality identification standards, organic products production process is more harsh, the production environment is required to be ecological pollution-free, water quality to be pollution-free, soil detection organic matter content is high, soil no heavy metal content, do not use any fertilizer drugs and growth agents in the planting process of agricultural products, follow the ecological cycle model, such as: straw returning to the field, livestock manure fermentation and returning to the field, can turn waste into treasure, the natural growth mode of agricultural products is organic products.

Note that vegetables are divided into three levels, organic, green, and pollution-free, which level do you mean by green pollution-free??? In addition, green and pollution-free chemical fertilizers and pesticides are not prohibited, but only limited to the types of formulations and the time and number of uses. That's what I learned.

Pollution-free vegetables refer to the origin environment, production process, product quality in line with the requirements of the relevant national or agricultural industry pollution-free standards, and by the origin or market quality inspection agency inspection, certified by the relevant departments after the use of pollution-free agricultural products logo sales of vegetable products. It can be seen from the definition that pollution-free vegetables have four meanings, the first is that the production environment should meet the requirements of the standard, the second is the production according to the procedures specified in the standard, the third is that the product quality is inspected to meet the requirements of national and industry standards, and the fourth is that the product must be certified by the relevant departments and use the pollution-free agricultural product logo. Therefore, the production of pollution-free vegetables should start from these four aspects.

Green pollution-free vegetables must meet the following conditions: 1. The surrounding environment is not polluted, including water and atmosphere; 2. Use clean organic fertilizer, no chemical fertilizer; 3. Do not use pesticides If it is a processed green product, the processing process should also be considered As long as the vegetables that meet the above conditions are pollution-free vegetables.

01 Green vegetables.

Pollution-free vegetables and green vegetables are higher grades than green vegetables, and pollution-free vegetables are only the basic safety requirements for ordinary vegetables. Green vegetables are certified vegetables promoted by China's agricultural sector, and the more stringent requirements are not to use chemically synthesized fertilizers, pesticides and other substances harmful to the environment and health in the production process.

The so-called pollution-free vegetables refer to the content of harmful substances (such as pesticide residues, heavy metals, nitrite, etc.) in vegetables, which are controlled within the allowable range of national regulations and do not cause harm to human health after people eat them.

Green vegetables refer to the general term of safe, high-quality and nutritious vegetables that follow the principle of sustainable development, under the premise of good ecological environment in the production area, are produced in accordance with a specific quality standard system, and are allowed to use the green food mark by a special agency.

Organic vegetables refer to the vegetable production process in strict accordance with the organic production procedures, prohibit the use of any chemically synthesized pesticides, fertilizers, bio-tainting dust growth regulators and other chemicals, as well as genetic engineering organisms and their products, but follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain the sustainable stability of the agricultural ecosystem, and have been identified and certified by organic food certification agencies, and issued organic food certificates of vegetable products.

Pollution-free vegetables are higher grades than green vegetables. The highest grade is organic vegetables.

1. Pollution-free vegetables refer to vegetables that do not contain harmful substances that are not allowed to be contained in vegetable products stipulated by the state, and the content of other substances is controlled within the allowable range. According to the regulations of the China Green Food Development Center, pollution-free vegetables are usually divided into AA and A.

2. Pollution-free vegetables refer to vegetables that do not contain harmful substances that are not allowed to be contained in the state, and the content of other substances is controlled within the allowable range.

3. According to the regulations of China Green Food Development Center, pollution-free vegetables are usually divided into two grades: AA grade and A grade.

1. The safety level of green vegetables is higher, and pollution-free is only the basic safety requirement for ordinary vegetables. Green vegetables refer to the certified vegetables promoted by China's agricultural department, which are more strictly required not to use chemically synthesized fertilizers, pesticides and other substances harmful to the environment and health in the production process.

2. Organic vegetables refer to an agricultural production mode that does not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances, as well as genetic engineering technology and its products, but follows the laws of nature and ecological principles, adopts a series of sustainable agricultural technologies, coordinates the balance of orange planting and aquaculture, and maintains the continuous stability of the agricultural ecosystem. This is the pursuit of vegetable production, and it is also the highest goal of people's expectations.