How is sour and spicy appetizing, fragrant and crispy hot and sour celery made with home cooked meth

How is sour and spicy appetizing, fragrant and crispy hot and sour celery made with home-cooked methods?

Clause. First, first of all, we prepare a celery, break each piece of celery to remove the tail leaves, and then tear off the tendons of the celery from the root, this step is best to tear off most of the fascia, and then continue to remove the fascia from the tail nodule after the root is torn, students can properly lose both sides to protect the middle, the purpose of this step is to improve the taste experience of the whole dish. After the initial processing is completed, the celery is cleaned and set aside, and the fascia on the inside of the celery is removed after cleaning.

The next step is to change the knife, put the celery flat face down, and then cut the oblique knife flat, and it is best to cut the celery thinner, so as to maximize the crisp taste of the finished dish.

Clause. Second, after the celery is cut, the next step is to prepare for pickling, add half a basin of cold boiled water to the basin, add a few spoons of edible salt and stir evenly, the purpose of this step is to adjust the cold boiled water to slightly salty, and at the same time the salt water can also better remove the astringency of the celery, and then add the cut celery slices, and then add an appropriate amount of ice cubes, soak the celery chilled for 20 minutes, and the students who are troublesome can directly use the cold boiled water to ice in advance. Soak the celery again and prepare the sauce next.

Prepare a few grams of garlic, pat them apart and chop them into finer minced garlic for later use. Prepare a few grams of millet spicy and chop them for later use. Add a spoonful of salt, three tablespoons of sugar, a spoonful of oyster sauce and an appropriate amount of apple cider vinegar to a bowl.

Add a little cooked peanut oil and stir well.

Clause. 3. Soak the celery for 20 minutes and then take it out, then evenly arrange it for later use, and finally pour the seasoned sauce on top of the celery, and a sour, spicy and refreshing cold celery salad will be made. First, celery is best as long as the middle is thicker, and the taste is best after using this part to make a dish.

Second, salt must be added when soaking, so as to remove the astringency of celery. Third, the loss rate of laver is relatively high, and those who mind can replace the raw materials with Xiangqin.

First, break the celery to remove the leaves, tear off the fascia and put it in water to wash, and remove the medial fascia again; The second is to put the celery flat down, cut it open with an oblique knife and put it into the basin, then add half a basin of cold boiled water to the basin, add salt, stir well, pour in the celery, add an appropriate amount of ice and soak for 20 minutes; The third is to chop the garlic three times, chop the millet pepper and put it in a bowl, add salt, sugar, oil, an appropriate amount of apple cider vinegar, and a little cooked peanut oil and stir; Finally, take out the celery and put it on a plate, drizzle with the sauce.

First of all, we prepare 1 celery, break each celery and remove the leaves at the tail, and then tear off the tendons of the celery from the root, this step is best to tear off most of the fascia.

After the root is torn off, the fascia is removed from the tail nodule, and students can appropriately "throw both sides to keep the middle", the purpose of this step is to improve the taste experience of the whole dish.

After the initial processing is completed, the celery is cleaned and set aside, and then the fascia on the inside of the celery is removed, and the next step is to change the knife.

Place the celery flat face down, and then cut it flat with an oblique knife twice, it is best to cut the celery thinner, so as to maximize the crisp taste of the finished dish, and then start preparing for pickling after the celery is cut.

Blanch the celery and dry, add light soy sauce, sesame oil, millet spicy, salt, vinegar, and red oil, stir well, and refrigerate for an hour to make it more delicious.

1. 1 celery, 6 grams of millet spicy.

2. 1 coriander, 1 green onion, 1 ginger, 1 spoon vinegar, 1 teaspoon salt, 1 teaspoon monosodium glutamate, 1 teaspoon chicken essence, 1 teaspoon sugar, 1 tablespoon sesame oil.

3. Slice ginger, rectangular slices, the thinner the better. Sun He 4, the celery must be oblique blade, and the celery out of the slice must be the best light transmission.

5. Put the sliced celery into ice water to soak, be sure to ice water, so that the taste is more crispy, and be sure to soak the celery in ice water until the celery becomes a celery roll.

6. Mix the soaked celery and ginger slices, put them on a plate together, and scatter the millet spicy and chopped green onions. Seasoning, vinegar, salt, monosodium glutamate, chicken essence, sugar, sesame oil. When you eat it, you can pour it on the celery.

7. In the hot summer, it is a good choice to eat chilled and refreshing celery at home.

Summary. Hello for you to find the stir-fried celery with a text record of the food production process: 1. Pick and wash the celery, slice it with an oblique knife, shred the green onion, and shred the ginger for later use.

2. Wash the carrots and cut them into strips, and slice the meatballs. 3. Pour cooking oil into the pot and add five-spice powder. 4. Divide the eight oils, add the meatballs and stir-fry, add the green onions, and stir-fry the ginger until fragrant.

5. Add carrots, celery and stir-fry, add salt and stir-fry. 6. Add MSG, remove from the pot and serve on a plate.

Hello for you to find the stir-fried celery with a text record of the food production process grinding: 1. Pick and wash the celery, slice it with an oblique knife, cut the green onion into shreds, and cut the ginger into shreds for later use. 2. Wash the carrots and cut them into strips, and slice the meatballs.

3. Pour cooking oil into the pot and add five-spice powder. 4. Divide the eight oils, add the meatballs and stir-fry, add the green onions, and stir-fry the ginger until fragrant. 5. Add carrot chain and stir-fry, celery and salt.

6. Add MSG, remove from the pot and serve on a plate.

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