How to cook mushrooms, how to make mushrooms delicious

Mushrooms are delicious to do:

The mushroom is rich in nutrients, rich in protein, vitamins, calcium and other nutrients needed by the human body, as well as detoxifying and cooling the blood, strengthening the stomach and relieving cough. 1.Peel the mushrooms and wash them.

2.Cut into slices for later use, or cut into cubes to your liking. 3.

Peel and slice the pork belly. 4.Put oil in a pan, add ginger slices, and stir-fry over low heat until fragrant.

5.Add the pork belly and stir-fry. 6.

Add cooking wine and white pepper and stir-fry over medium heat. 7.Add light soy sauce, sugar, and about 100 grams of hot water, bring to a boil, cover the pot, and simmer over low heat for about 10 minutes.

8.Put the mushrooms into the pot, add dark soy sauce, oyster sauce, salt, add a little hot water, stir evenly, cover the pot, and simmer over medium-low heat for about 5 minutes. 9.

Millet spicy and chives, stir-fry evenly, then turn off the heat and remove from the pot.

【Home-style stir-fried mushrooms】

Ingredients: 500g mushrooms, 2 cloves of garlic, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 3 tablespoons dark soy sauce, 1/2 teaspoon salt, a pinch of chives.

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The first step is to prepare all the above ingredients, then process the fresh mushrooms you bought and remove the stems from them. Then use a knife to scrape off the rough skin on the surface of the mushroom, rinse it again, and set aside;

The second step, the size of the mushrooms bought here is relatively small, you can cut it in half, if it is a large mushroom, it is recommended to cut it into thick slices, cutting is more convenient to taste, and it is easier to cook. Then peel and wash the garlic and cut it into slices;

Fresh mushrooms, delicious water chestnut white mushrooms, farmhouse fresh mushrooms, stir-frying, cooking are all credible, nutritious and delicious.

The third step is to prepare a wok, wash and heat the pot, then put an appropriate amount of oil in the pot, add garlic cloves and stir-fry until fragrant, then pour in the mushrooms and stir-fry for a while. Then pour in an appropriate amount of water, add salt, then cover, and simmer over low heat until the juice is almost reduced;

Step 4: Wait until the mushrooms are cooked for a while, and then add light soy sauce, oyster sauce and dark soy sauce to stir-fry evenly. Finally, sprinkle with chopped green onions and stir up;

This simple stir-fried mushroom is ready, nutritious, delicious and very delicious. Speaking of water chestnuts, it reminds people of water chestnuts, the appearance of water chestnuts and mushrooms, somewhat similar, but the most different is its skin, which is black and purple, and you can eat the white flesh directly inside when you peel off the outer skin.

【Braised pork with mushrooms】

Ingredients: pork belly, mushroom accessories: beer, rock sugar, rapeseed oil, salad oil, green onion, ginger, etc.

Steps: 1. Wash the pork belly, cut it into pieces, soak it in water for 10 minutes, and then drain it.

2. Add a little rapeseed oil to the pot, pour in the pork belly, green onion and ginger and stir-fry until the meat fragrance wafts out, add an appropriate amount of light soy sauce and continue to stir-fry.

3. Put two tablespoons of boiling water, half a spoon of rock sugar, a little salad oil, boil until thick caramel color, pour the fried pork belly into the rock sugar pot, add a little dark soy sauce, add beer to cover the pork belly, and simmer for half an hour.

4. Peel and wash the mushrooms, pour them into the pot, continue to simmer for 20 minutes, sprinkle with chopped chives, and then remove from the pot.

There are meat and vegetarian dishes, which one do you like?

Stir-fried aunts.

Ingredients: custard, minced meat, carrots, green onions, cooking wine, salt, chicken essence.

Method 1Wash and slice the carrots and chop the green onions.

2.Put a little oil in the pot, add the minced meat and fry when the oil is hot, add cooking wine and a small amount of water to boil, and then put it in a bowl for later use.

3.Put a little oil in the pot, when the oil is hot, put in the cigu slices and carrot slices for stir-frying, add the fried minced meat and salt and continue to stir-fry (no high heat, medium heat is OK) for about 2 minutes, then add a small amount of water, cover the pot, cook for 5 minutes, add chicken essence, turn off the heat and simmer for 5 minutes, and finally add minced green onion and mix well.

6.This dish is nutritious and delicious, so don't try it yet!

Production Steps:1Pour sunflower kernel oil into a pan and heat the oil; 2.

Add ginger slices, dried chili peppers and star anise and stir-fry until fragrant, pour in the meat pieces, and start stir-frying; 3.Stir-fry the meat pieces until golden brown and slightly charred; 4.Add cooking wine, dark soy sauce, oyster sauce and light soy sauce, stir-fry until the meat pieces are colored, add half a pot of water, and bring to a boil over high heat; 5.

After boiling, turn to low heat and simmer for 20 minutes, pour in the mushroom slices, stir well, and continue to simmer over low heat for 15 minutes; 6.Simmer until the soup is reduced, add sugar and salt to taste, stir well, and continue to simmer for 2-3 minutes; 7.Turn off the heat after collecting the juice, sprinkle with chopped green onions after serving, and you're done.

Ingredients: 1 small bowl of meat, 1 bowl of mushrooms, 2 tablespoons of salt, 2 tablespoons of sugar, 15 grams of cooking wine, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, appropriate amount of water, 1 dried chili, 1 star anise, 20 ml of freshly squeezed original sunflower kernel oil of Arowana Sunshine, 1 green onion.

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1. Deep-fried mushroom slices.

After cleaning the prepared mushrooms, remove the skin and cut them into thick slices, add a small amount of edible salt, marinate them for half an hour after mixing thoroughly, and finally rinse them with clean water, put more cooking oil in the wok after the surface moisture, heat them to seventy percent hot, and then put the cut mushroom slices into the pot and fry them slowly, until it is golden on both sides, take out and drain the oil, and eat it directly after cooling.

2. Stir-fry mushrooms with minced meat.

Stir-fried mushrooms with minced meat need to be cleaned in advance, cut into slices, soaked in water for half an hour, and then chopped fresh pork into minced pieces, in addition to prepare a small amount of carrot slices and an appropriate amount of green onion and ginger in the wok after heating the oil in the wok, put the green onion and ginger to fry fragrant, and then put the carrot slices and minced meat into the pot together and stir-fry, to North Korea can the mushrooms be fried together in the pot, and after the stir-frying, add edible salt to taste and eat out of the pot.

3. Tofu soup with mushrooms.

When making mushroom tofu soup, prepare 200 grams of fresh mushrooms and frozen tofu, 50 grams of vermicelli, an appropriate amount of edible salt and pepper, cut the prepared fresh mushrooms into small slices after peeling off the skin, soak them in water, and cut the frozen tofu into pieces in advance. Put cooking oil in a wok, heat it, add the mushroom slices and stir-fry, fry for two to three minutes, add water, boil together until the soup turns white, then add tofu and cook together, finally put in vermicelli, add salt and miso to taste before cooking.

Hello, it is a pleasure to serve you and give you the following answer: Blanching is a cooking method of mushrooms, which can make them more delicious and delicious. The steps to blanch are as follows:

1.Soak the mushrooms in clean water, and the soaking time is generally about 10 minutes to dissolve the impurities in the mushrooms; 2.Put the mushrooms in boiling water, boil, and then switch to a ruler and simmer over low heat for about 5 minutes; 3.

Remove the mushrooms and rinse them in cold water to remove residual impurities; 4.Drain the mushrooms and serve. After blanching, the taste of the mushrooms is more delicious, and it can be combined with various spices to create different flavors of mushroom food.

Personal tip: When blanching, pay attention to controlling the heat to avoid boiling the mushrooms and affecting the taste.

Ingredients: 4 mushrooms, 1 small piece of meat. Excipients: 1 small garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

Steps: 1. Remove the stems of 4 mushrooms and clean them.

2. Peel off the skin and cut into slices.

3. 1 small piece of meat, cut into slices.

Small sprigs of garlic. >5. Cut into small pieces.

6. Add an appropriate amount of oil to the hot pan, add the meat slices to the hot oil and stir-fry, add cooking wine and stir-fry evenly.

7. Add the mushrooms and stir-fry.

8. Add an appropriate amount of salt and continue to stir-fry evenly.

9. Add an appropriate amount of water, which is almost the same as the mushrooms, and I personally think that the mushrooms are better when cooked.

10. After boiling almost, add garlic and stir-fry for a while, and then it is ready to go.

Summary. Hello, 1. First of all, scrape off the outer clothes of the mushrooms, clean them and cut them into pieces, boil water in the pot and blanch the mushrooms for 2 3 minutes. 2. Clean the pork again, cut it into small pieces, add cold water to the pot to put the pork in, boil over high heat, add 2 tablespoons of Weida Mei Zhen cooking wine, turn off the heat, remove the pork and rinse it with warm water.

1. First of all, scrape off the outer clothes of the mushrooms, clean the dry and loose covers, cut them into pieces, boil water in the pot and blanch the mushrooms for 2 3 minutes. 2. Clean the pork again, cut it into small pieces, add cold water to the pot to put the pork in, boil over high heat, add 2 tablespoons of Weida Mei Zhen Stuffy Sail Cooking Wine, turn off the heat after boiling, remove the pork and rinse it with warm water.

Pro, or you can also do these 1Stir-fry the mushrooms with garlic: Slice the mushrooms, add minced garlic, soy sauce, sugar, fragrant tung oil, vinegar and water, stir well, and then stir-fry until the mushrooms are soft.

2.Vegetarian chicken soup mushrooms: Wash the mushrooms, add cooking wine, soy sauce and water, put them in a pot and boil, add fish sauce, sugar, sesame oil, and cook until the mushrooms are soft.

3.Tofu Blind Regret Pot: Wash the mushrooms, grind them and add cooking wine, bean paste, salt, sugar, sesame oil, and water, put them in a pot and cook until the mushrooms become soft, add tofu cubes, and cook until the soup thickens.

Kiss, it is best to slice the mushrooms and stir-fry them in hot oil, then add red peppers, garlic, ginger, coriander and other condiments to stir-fry together, add a little broth and then fry it to dry up and it is very delicious. These hope you will be of some help.

Here's how to eat mushrooms:Ingredients: 500 grams of mushrooms, 500 grams of pork legs, 50 grams of dried hawthorn.

Excipients: 2 tablespoons of green onion mate June fragrant bean paste, 4 tablespoons of Weida Mei Zhen cooking wine, 500ml of water, 5 grams of star anise, 20 grams of rock sugar, 10 grams of ginger.

Steps: 1. Prepare the ingredients: wash the mushrooms, peel and cut into pieces, and wash and cut the pork leg meat into pieces.

2. Pour the mushrooms into the pot.

3. Add an appropriate amount of water to cover the mushrooms.

4. After boiling, remove and blanch the mushrooms to remove the bitter and astringent taste.

5. Put 2 slices of ginger in the pot.

6. Pour in the washed and cut pork legs.

7. Pour in an appropriate amount of water to cover the pork leg meat.

8. Pour in 2 tablespoons of Weida Mei Fine Cooking Wine, bring to a boil and remove it.

9. Pour the blanched pork leg into the pot and add 2 tablespoons of Weida Meipin's cooking wine.

10. Pour in the blanched mushrooms.

11. Pour in 2 tablespoons of bean paste.

12. Add 500ml of water, dissolve the bean paste and dip all the ingredients in the mess.

13. Put in 50g of dried hawthorn.

14. Add 20 grams of rock sugar.

15. Put in the octagonal of the accompaniment.

16. The electric pressure cooker selects the stew function.

17. It will cook in about 35 minutes.

18. Turn off the heat after collecting the juice on high heat.

19. Sprinkle chia seeds at the end.

The preparation of the mushroom is as follows:Ingredients: 6-8 mushrooms, appropriate amount of salted meat, appropriate amount of green garlic, appropriate amount of salt, a little sugar, a little oil, and a little dark soy sauce.

Steps: 1. Prepare the ingredients, slice the mushrooms and the bacon meat, and cut the green garlic into sections.

2. After the pot is hot, pour in an appropriate amount of oil, pour in the salted pork slices and stir-fry until fragrant.

3. Then pour in the mushroom slices and stir-fry together until they change color.

4. Pour in the green garlic and stir-fry.

5. Stir-fry for about two minutes and add half a spoon of salt.

6. Add a little sugar to get rid of the bitterness.

7. Finally, pour in a little dark soy sauce to color and stir-fry.

The preparation of stir-fried mushrooms with pork belly is as follows:Ingredients: 150 grams of pork belly, 200 grams of mushrooms, 10 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 grams of salt, 3 grams of sugar, half a spoon of dark soy sauce, half a spoon of oyster sauce, a small amount of white pepper.

1. Peel and clean the mushrooms.

2. Cut into slices for later use, according to your preference, you can also cut the source into pieces.

3. Peel and slice the pork belly.

4. Put oil in the pot, add ginger slices, and stir-fry over low heat until fragrant.

5. Add the pork belly and stir-fry.

6. Add cooking wine and white pepper and stir-fry over medium heat.

7. Add raw Zhengxun smoke, sugar, and about 100 grams of hot water, cover the pot after boiling, and simmer over low heat for about 10 minutes.

8. Put the mushrooms into the pot, add dark soy sauce, oyster sauce and salt, then add a little hot water, stir evenly, cover the pot, and simmer over medium-low heat for about 5 minutes.

9. Turn off the heat and remove from the pot.