What fruits can t you eat for kidney stones? Kidney stones can eat those fruits

Fruit is a food that many people like to eat very much in their daily life, and regular consumption of fruit can not only help us effectively replenish a lot of water, but also contain vitamins, inorganic salts, minerals and other nutrients that are also very beneficial to our human body. These nutrients can help us effectively enhance our ability to fight diseases, thus playing a role in disease prevention. However, patients with stone disease should note that not all fruits are suitable for consumption, such as some fruits containing oxalic acid, such as grapes, dried figs, stone fruits, etc.

In addition, some acidic fruits should not be eaten, such as apples, citrus, etc. For some patients with mild symptoms, although this kind of fruit can be eaten, it must be paid attention to the appropriate amount, otherwise it is also not conducive to the control and recovery of the disease. Many, such as spinach, celery, callus white, lettuce, etc., these foods are undoubtedly a life-threatening talisman for stone disease patients, and patients must be cautious in their daily life.

In addition, patients should pay special attention to one point in their daily life, that is, try not to eat beans, beets, celery, green peppers, coriander and other foods, which will also lead to the aggravation of stone disease. In addition, kidney stones can not be delayed, you can drink Defu's stone tea to improve, and easily say goodbye to small stones.

Patients with kidney stones should eat less pomegranates, grapes, plums, figs, tomatoes, etc., because the amount of oxalic acid contained in these fruits is relatively high.

Try to eat less beans, grapes, cocoa, tea, oranges, tomatoes, plums, and other fruits like this.

1. Fruits that are beneficial to patients with kidney stones. Eat more potassium-containing foods, such as watermelon, bananas, etc., because watermelon has a diuretic effect, coupled with a large amount of water, so the amount of urine will increase after eating watermelon, in addition, the diuretic effect of watermelon can also make salt excreted from the body, reduce the formation of kidney stones, remember not to eat with other foods! In addition, fruits that are too high in sugar should not be eaten, because too much sugar, especially lactose, can also create conditions for stone formation.

2. Increase the amount of fruits and vegetables you eat. Increase the amount of fresh vegetables and fruits you eat. Vegetables and fruits contain vitamin B1 and vitamin C, their last metabolites in the body are alkaline, uric acid is easy to dissolve in alkaline urine, so it is beneficial.

Regular**: Eat a cool diet (raw fruits, juices, and lettuce) every 1 2 days, at least once a week.

3. Eat more fruits that are conducive to urination. In general, fruits rich in vitamin B1 and vitamin C are good for dissolving kidney stones, and you can eat more of them. What fruits can you eat for specific kidney stones?

If you are careful, it is mainly to eat some fruits that help you urinate, such as: watermelon, pear, etc. But you have to consider whether the patient has diabetes, and a diet high in sugar is not conducive to recovery.

Foods to eat.

1. Eat more potassium-containing foods and foods rich in vitamin A, such as bananas, broccoli, apricots, melons, pumpkins and other foods.

2. Drinking more water can speed up the metabolism of salts in the urine, so drink at least 2500-3000 ml of water every day, and you can also eat more watermelon, because watermelon is a natural diuretic, but remember not to eat with other foods. (For more information: what is good to eat for kidney stones) about kidney stones**, it is a three-point poison of medicine, you can drink Lisbro tea, herbs, health and safety.

Foods to avoid.

1. The diet should be light, canned and processed foods should be minimized, and sodium intake should be reduced;

2. Spinach, tea and other foods containing more oxalic acid should be consumed as much as possible;

3. Reduce the intake of oxalic acid and animal protein, i.e., meat, to reduce the chance of stone formation.

Hello; Dietary precautions for kidney stones. 1: Drink plenty of water, which is the key to preventing kidney stones.

In hot weather, if you don't get enough water every day, the concentration of calcium and oxalic acid in your urine will be very high, so drink plenty of water to ensure adequate hydration. 2: Reduce the intake of protein, foods high in uric acid and high in oxalic acid.

For example, eat less calcium-rich foods such as tofu and foods high in oxalic acid such as tea, coffee, cocoa and celery. 3：

Increase calcium intake: Sufficient calcium will bind to oxalic acid and be excreted in the stool, thus reducing the absorption of calcium by the intestine and of course reducing the chance of stone formation. Therefore, drinking more milk will not increase the risk of stones, but will help reduce the risk of stones.

4: Reduce the intake of oxalic acid: Spinach, tea and other foods containing more oxalic acid should be reduced.

Kiwi! Tangerine! Lichee! Persimmon! Strawberry! Lots of all you can eat! If you have stones, you should pay attention to calcium supplementation! And really drink more water and exercise! Good luck soon**!