What are the dietary contraindications for gallstones? What are the dietary contraindications for ga

Gallstones are a disease with a high incidence, gallstones can be controlled with drugs, drinking Defu Yu Zhitong tea can inhibit the growth of stones, achieve the effect of dissolving stones, and make the stones slowly smaller. If the stone is large, surgery is required**. Patients with this disease often have indigestion, which is determined by the role of the gallbladder in the body, because it is an important part of the body's digestive system, and when this organ is damaged, the overall level of digestion in the body is naturally reduced.

When people realize that they have poor digestion, they will pay special attention to the problem of diet, today we will take a detailed look at the food taboos for gallstone patients, hoping to help patients.

When these foods enter the human body, not only the stomach plays a role in digestion, but the gallbladder is also involved, and the digestive function of people after ingesting fat is completed by the gallbladder, when the patient's gallbladder has problems, there is a problem with the digestive function, and at this time to send more digestive tasks to the gallbladder, it is a burden on the gallbladder, so gallstone patients can not eat foods containing fat.

Patients with gallstones should not eat foods that are prone to stones, such as spinach and tofu, and when the two are combined to reach the patient's stomach, the elements in the tofu will combine with the elements in spinach to promote the formation of new stones. Stones are not born with them, they are caused by patients who do not pay attention to their diet in the later stage.

Patients should also not eat foods that contain a lot of cholesterol, and our common egg yolk contains a lot of cholesterol. Animal offal also contains a lot of cholesterol, and eating too much cholesterol will not be good for the disease**. Instead, you should eat more vitamin-rich foods and foods rich in crude fiber, so that these foods can not only help digestion, but also reduce the formation of gallstones.

The above are the food taboos for gallstone patients, I believe you will learn what you have not known before after reading the above content. Diet is important, but the disease is still in the disease, so please ask patients with related diseases to go to the hospital for treatment in time.

The gallstone diet should eat less greasy, fried foods, as well as lamb and foods that are not easy to digest from dried fruits.

The dietary contraindication for gallstone patients is usually not to eat too greasy food, nor can they eat high-cholesterol food, otherwise it will lead to gallstones reverse, manifested as abdominal pain, nausea, vomiting, jaundice, and in severe cases, obstructive jaundice may occur, requiring surgery**, the specific surgical method depends on the individual situation. Medication**. Eat a balanced diet, usually avoiding high-protein, high-fat diets and eating more high-fiber foods.

If you have gallstones, you can't drink alcohol and smoke, you can't eat greasy, you need to increase physical activity moderately, and you need to jump rope more!

Foods that can not be eaten for kidney stones.

1. Oxalic acid foods such as spinach, celery, callus, lettuce, etc., try not to eat beans, beets, celery, green peppers, coriander and other foods.

1. **Control the first diet of gallstones, develop good eating habits of regular and quantitative, small and frequent meals, and avoid overeating. Fat intake should be reduced. Do not eat high-cholesterol things, such as: egg yolks, fatty meat, animal offal, etc.

2. Eat more fiber foods: Eat more soluble fiber foods such as vegetables, fruits, oats, barley, red beans and mung beans.

3. Proper water intake, generally speaking, drink at least about 3,000 boiled water a day.

4. Don't drink alcohol, limit milk to skim milk, avoid processed foods and foods high in sugar, etc.

5. Limit foods with high oxalic acid content: eat less lentils, chocolate, spinach, figs, walnuts and other foods.

6. Avoid smoking, alcohol and spicy food.

7. Change the cooking method: cook food less with frying and frying, and take the way of boiling, stewing and steaming as much as possible, and the choice of oil is mainly vegetable oil; As for the direction of seasonings, some heavy-tasting condiments such as chili peppers and curries can not be used.

8. Avoid foods that are prone to flatulence: do not consume foods that are easy to cause flatulence, such as sweet potatoes, potatoes, celery, onions, radish, leeks, soybeans, bamboo shoots and garlic, soft drinks, acidic juices, coffee, cocoa, etc.

There are no special contraindications, but it is necessary to pay attention to eating less greasy food, such as fatty meat, stir-frying vegetables with less oil, etc.

Avoid eating foods with high cholesterol, such as the heart, liver, brain, intestines of some animals, as well as egg yolks, pine eggs, chocolate, cakes and other high-fat and high-calorie foods should be reduced. Eat more fibre foods.

Do not eat spinach, tofu, etc. for gallstones, otherwise it will aggravate the condition.

1. Avoid eating foods with high cholesterol: such as animal hearts, liver, brains, intestines and eggs. Biliary colic is induced by difficulty in excreting biliary sweat. 2. What is good to eat for gallstones.

Drinks or snacks that are high in sugar, fat and cholesterol are contraindicated, and breakfast must be eaten.

Avoid foods that contain high cholesterol.

Dietary suggestions: 1. Eat less high-fat, high-oil, high-sugar foods, which are easy to cause accelerated bile secretion, stasis, and stone formation. 2. Eat more vegetables and fruits rich in vitamin C, which will help dissolve stones.

Spinach, green bamboo shoots, lotus white, onions, green beans, corn, green peppers, pumpkin, red-skinned white radish, lotus root, etc. 3. Every day, we should insist on drinking De Yu Tom Tea to soothe the liver and gallbladder and help the stones to be discharged. 4. Eat breakfast on time.

You can eat an omelette for breakfast to reduce the amount of time bile stays in the gallbladder. 5. Pay more attention to personal hygiene and the hygiene of the living environment to prevent bacterial infection. 6. Eat less cholesterol-rich foods such as animal offal and egg yolks.

7. Eat less potatoes, sweet potatoes, beans, radishes and other foods that are prone to flatulence. 8. When making food, use more steaming, boiling, and stewing methods, and less frying, frying, and frying. 9. The taste of the diet should be light and less salt.

We say that eating too much greasy food is very bad for gallstones, and the role of bile is to promote digestion, when we eat, bile will be excreted from the gallbladder and discharged into our duodenum and small intestine to promote the digestion of food. Therefore, the most taboo for gallstones is irregular diet, and there is a class of foods that will increase the risk of gallstones, that is, foods with high oxalic acid content, such as spinach, strong tea, bamboo shoots, etc., these foods will make us more prone to gallstones, especially spinach, which can be cooked and eaten to reduce oxalic acid content.

I heard that eating four raw walnuts a day and insisting on it for a few months can lead to gallstones, but I don't know how. You can try ... It is raw walnuts and cannot be cooked.

Hawthorn, black plum, and chicken are some ** think they are taboo foods, and I am also a gallstone patient, so I don't know which side to believe.