What foods do gout patients have a gout attack after eating them? What can be done to suppress pain?

The most representative is seafood. Be sure to take medicine in time, drink water properly, pay attention to rest, pay attention to warmth, and don't catch a cold.

High-purine foods. Be sure to calm down, control it with medication, and pay attention to drinking plenty of water.

Meat products, seafood, animal offal, alcohol, as well as some drinks, mushrooms and hot pot, can cause ventilators; In daily life, try to avoid eating this type of food, eat more light and nutritious vegetables and fruits, strengthen your exercise, enhance your physique, you can take some pain-relieving drugs, you can ice the painful places, you can soak your feet every night.

There are many kinds of foods that cause gout attacks, the more common ones are crabs, hairtail fish and shrimp, etc., mainly seafood foods, which are more likely to cause gout. If beer or liquor is consumed at the same time, it increases the chance of developing the disease, and it can cause severe pain and aggravate the condition.

It is recommended to pay attention to dietary adjustments and try not to eat foods high in purines.

Disease analysis: The patient's excessive use of animal offal, meat, hot pot, seafood, peanuts, soybeans, fatty meat and other foods with high purines will trigger gout attacks. Drinking alcohol or eating spicy food can also cause gout attacks.

It is recommended that patients can take some pain-relieving drugs and uric acid-lowering drugs during their illness**. You also need to pay attention to extra clothing to avoid excessive cold.

Foods that cause gout attacks include seafood, high-sugar foods, high-fat foods, soups, and alcohol. Due to the high purine content of these foods, the purine content of the body will increase significantly after ingestion, resulting in an increase in uric acid synthesis and a sharp increase in uric acid levels, which can cause acute gout.

Seafood foods that gout patients will have an attack immediately after eating, such as shrimp, marine fish, abalone, scallops, oysters, etc. The main reason for this situation is that the purine content in these foods is particularly high, and these foods are cold foods.

1. Eat more black foods. The black foods mentioned here mainly include black fungus, black beans and black sesame seeds. Because we must know that when gout attacks, it also means that our uric acid rises, and elevated uric acid is extremely harmful to the human kidneys.

Therefore, considering taking good care of the kidneys in the opposite direction can actually effectively avoid the probability of gout attacks, and at the same time, it can also achieve the effect of protecting the kidneys. Accompaniment to the cleft.

2. Eat more alkaline foods. For example, alkaline foods include nuts, seaweed, and so on. When the patient has a gout attack, at this time, you can eat more alkaline food, because alkaline food can effectively reduce the level of uric acid in the human body.

Therefore, it can naturally effectively alleviate the discomfort caused by the irritation of the pain.

Gout patients must avoid alcohol, and eat less meat, seafood, peanuts, and nuts, usually pay attention to keep warm, do not catch a cold, do not work too hard, and the diet should be well controlled; If you want to solve gout, you can take some related drugs or local hot compresses, eat more fresh fruits and vegetables in your daily life, try to eat less meat, and do not eat cold food.

Don't drink alcohol and don't eat seafood, these are easy to cause the disease to become more serious, eat more vegetables, eat more fruits, pay attention to rest, pay attention to keep warm, so that you can better alleviate.

Don't drink alcohol, don't eat spicy and greasy food, don't eat seafood, don't eat fried food. It must be carried out with drugs**, and it must be avoided at this time.

Do not eat seafood, offal, beef, lamb, broth. At this time, it must be combined with medicine**, be sure to pay attention to rest, don't be too tired, and regulate your emotions.

Possible symptoms: Prodromal symptoms include migratory joint tingling, low-grade fever and fatigue, **flushing, itching. Initially, it usually occurs in the thumb joint of the foot.

This is followed by the ankle, hand, wrist, and elbow joints. Based on dietary conditioning, avoid eating a lot of high-purine foods. Control your calorie intake.

Reduce the occurrence of hazards. Drink plenty of water and avoid cold and dampness. foods high in purines; Pancreas, mackerel, concentrated gravy, chicken and duck soup.

Dried meat, moray eel, sardines, hearts, etc. contain the highest purines. Ventilated patients avoid eating. Salted pork, goose meat, cod, mullet, grouse, pheasant, animal liver, lamb shank, pigeon, veal, salmon, scallop meat, cinnamon fish, turkey, venison, etc. contain high purines.

Eating should be avoided. Reeds, sea bass, beef, brain, sour apple, chicken, duck, flounder, ham, lamb chops, cuckoo, pork, rabbit, fish roe, shrimp, tongue, peanuts, and other animal offal contain medium purines. You can eat it, but with restrictions and don't eat it often.

Foods low in purines: Various types of milk Eggs Dairy products. Nuts of all kinds.

Fresh vegetables. Pig's blood, sea cucumber, shark's fin, rice, wheat, rice flour, winter flour, noodles, macaroni, cereal, corn, potato, taro, butter, sugar, dense juice, vegetable oil. Gout patients should eat more of the above low-purine foods.

Gout (gout) is a group of diseases caused by disorders of purine metabolism. It is a frequent disease in recent years, which is closely related to the improvement of people's living standards. The incidence of gout is increasing year by year, and gout is caused by a combination of congenital inheritance (genes) and acquired dietary environment.

If you have a hereditary gout constitution and overdiet, it is easy to cause gout. Excessive uric acid is the cause of gout. Uric acid is the end product of purine metabolism.

High uric acid does not necessarily lead to gout right away. In general, the higher the uric acid level or the longer it lasts, the more likely it is to get gout. Too much uric acid is easy to form sodium uric acid crystals, which are deposited in the joints and nearby soft tissues, causing redness, swelling and pain in the joints of the whole body, especially the joints of the fingers, toes, wrists, ankles and knees.

The first onset often invades a joint, mostly the toe joint, and the pain is unbearable, especially if the uric acid in each 100ml of blood continues to exceed 9 mg, there is a 70 90 chance of gout. Among the causes of the attack, beer ingestion was the most common, accounting for about 60, seafood about 18, animal offal about 14, and other foods about 8. Although gout manifests itself in the joints, it is a systemic disease.

If it is not timely**, it may even be difficult to walk in severe cases. In the long run, it usually causes complications such as chronic gouty arthritis, kidney disease, formation of "tophi", and kidney stones. People with gout are prone to kidney disease.

Gout is more common in adult males, with a male-to-female ratio of 20:1. Dyslea can occur at any age, but the most common is middle-aged men over 40 years old, and in recent decades, there has been a tendency to be younger.

Usually it manifests in only one joint, but a few can affect the entire joint. The base of the big toe is the most common joint, with 50 to 70 patients having the site of the first attack. This is followed by the dorsum of the foot, ankle and knee joints, and occasionally the joints of the hands.

It is possible to affect any joint of the body.

Of course, you can't eat foods with high purine content, and what are the specific foods with high purines, yes, very detailed.