What are the dietary contraindications for patients with hypertensive nephropathy? What kind of food

What are the dietary contraindications for patients with hypertensive nephropathy? What kind of food should not be eaten?

1.In terms of diet, there are contraindications, and protein should not be consumed too much. Probably for all people who are sick, a high intake of protein can improve the body's immunity and promote the recovery of diseases.

However, for patients with hypertensive nephropathy, excessive protein intake can increase the burden on the kidneys and make kidney damage worse. However, if the protein intake is insufficient, the body's nutrient supply will be insufficient and the immunity will be reduced. Therefore, in terms of protein intake, patients should pay attention to determining protein intake according to kidney function.

In the absence of significant renal impairment, protein should be controlled at about 50g per day. If there is obvious dysfunction, the protein intake should be controlled at about 20g per day, and attention should be paid to giving priority to high-quality protein, which can reduce protein intake and reduce the burden on the kidneys.

2.In terms of diet, it is contraindicated to have a reasonable intake of potassium-containing foods, which can dilate arteries, reduce peripheral vascular resistance, promote urinary sodium excretion, and lower blood pressure. Therefore, patients with high blood pressure should eat more foods with high potassium content.

In patients with kidney disease, the ability to excrete potassium is reduced, and excessive potassium intake may lead to hyperkalemia. Therefore, patients with hypertensive nephropathy must control potassium intake in their daily diet.

3.Do not eat animal fats, choose vegetable oils. Similar to the first, animal oils rich in saturated fatty acids, tuna, eel, etc., should be abandoned in life.

They should not be chosen because they are rich in saturated fatty acids. Patients with high blood pressure should choose vegetable oil rich in unsaturated fatty acids for cooking, which can effectively prevent coronary heart disease.

4.Don't eat too much salt: It is advisable to eat a light diet and eat less salty food.

In patients with hypertension, salt restriction alone may normalize blood pressure; For patients with moderate to severe hypertension, salt restriction can not only improve the efficacy of antihypertensive drugs, but also reduce the dosage of antihypertensive drugs, thereby greatly reducing the cost of antihypertensive drugs.

5.No spicy food. Common spicy foods are green onions, ginger, mustard, leeks, chili peppers, cinnamon, star anise, etc.

Especially people with high blood pressure. Pepper is a spicy food. If a patient with high blood pressure has symptoms such as fever, constipation, and pain, eating chili pepper will aggravate the symptoms and counteract the efficacy of antihypertensive drugs.

Eat a light diet, avoid excessive sodium salt, and try to control it below 6g per day. Pay attention to a low-fat, low-protein diet, and pay attention to eating high-quality protein, such as fish and lean meat. Do not eat foods high in salt, such as salted meat, salted fish, etc., which can aggravate high blood pressure, which in turn can cause further aggravation of kidney disease.

Do not eat high-fat foods, such as fatty meat and animal offal, which can accelerate glomerulosclerosis and vascular atherosclerosis, which can lead to hypertension and aggravation of kidney disease. Do not eat soy products, high blood pressure, kidney disease patients, at this time the kidneys have been damaged, and soy products are vegetable protein, plant protein impurities are more, can aggravate the damage to the kidneys. Therefore, patients with hypertensive nephropathy should not eat soy products.

If the kidney function of patients with hypertensive nephropathy has been impaired, do not eat foods with high potassium content, such as boro, melon, banana, and above fruits with high potassium content, which can cause hyperkalemia in patients with hypertensive nephropathy.

Patients with chronic kidney disease and hypertension need to pay attention to nutritional balance in their diet.

1.Avoid foods high in salt: such as pickled foods; fasting of star fruit; Limit your intake of foods and fruits that are high in potassium; Control the intake of protein in your diet:

Control protein intake according to the stage of kidney disease, such as 1 g kg per day in chronic kidney disease; Chronic kidney disease - stage, protein intake is controlled per day; In the chronic kidney disease phase, i.e., the uremia phase, protein intake should be controlled daily without dialysis**.

2.If the creatinine level is greater than 3 mg dl in patients with chronic kidney disease, but no dialysis is currently underway**, it is recommended that the patient choose to use calcium channel blockers, such as lasidipine and nifedipine controlled-release tablets, which do not affect kidney function. In addition, it is recommended that patients can also use receptor blockers, such as prazosin, terazosin, etc., which not only do not cause deterioration of kidney function, but also have a certain improvement effect.

It is recommended that patients should pay attention to a high-quality protein diet on weekdays, do not eat soy products, and can eat red beef and mutton, egg whites, etc., which will not cause abnormal kidney function.

3.High-quality protein, enhance physical fitness, chronic kidney disease should limit protein intake, try to eat high-quality protein such as chicken, fish, lean meat, etc. In addition, you should also quit smoking and limit alcohol, as the nicotine and carbon monoxide in cigarettes can cause vasoconstriction and aggravate the condition.

Patients with hypertensive nephropathy should actively control blood pressure and protect kidney function under the guidance of doctors, in addition to paying attention to improving living habits, they should also go to the hospital for regular re-examination, and adjust the ** plan in time according to the results.

4.A low-protein diet with essential nitrogen-based acids** must also ensure that the foods you eat each day have enough calories. Patients with chronic kidney disease can get involved in some high-quality protein in their usual diet, and high-quality protein, also known as complete protein, refers to the complete variety of essential amino acids contained in protein, sufficient quantity and appropriate proportion.

First of all, we should eat a low-salt diet, try to eat some light and easy-to-digest food, eat more winter melon, cabbage, rape, cucumber, quit smoking and alcohol, limit protein intake, and avoid increasing proteinuria.

The problem to pay attention to is that you can't eat greasy food, can't eat spicy food, can't eat your own food, can't eat cold, can't eat seafood.

Introduction: When the human body suffers from high blood pressure, it can have a particularly large impact on the kidneys. In the process, many patients have also suffered severe damage to their kidney function, and some have even developed some other diseases.

Therefore, it is very important for patients with high blood pressure to control their blood pressure. In this process, you can also try to eat some cauliflower or okra and other foods to protect your kidneys. <>

You will find that when the human body suffers from high blood pressure, it will have a particularly big impact on the kidneys, and some patients will also have particularly serious damage to kidney function in this process. After seeing this, it also made many people realize the harm of high blood pressure to the human body, so it is very important to control the blood pressure of the human body. There are also some patients who will have kidney sclerosis during this process, and once they suffer from this disease, it may have a particularly big impact on the human body, and even renal hypertension.

Therefore, it is very important to control blood pressure, especially if you have high blood pressure. <>

There are also some people who may want to protect their kidneys by eating some foods in their daily life. At this time, you can try to eat more cauliflower, and the method of cauliflower is also very simple, and you need to blanch it in the process of doing it. After eating cauliflower, it can not only protect the kidneys, but also clear the lungs and moisten the throat.

Moreover, cauliflower is also rich in vitamins, so people with high blood pressure can also eat more cauliflower. In your daily life, you can also try to eat more okra to protect your kidneys. Because okra is rich in nutrients, it can also help the human body digest, and in the process, it can also protect everyone's liver.

There may be some patients with high blood pressure who will take some drugs to control the body's blood pressure, so at this time, you must go to the hospital for a physical examination first. Because some patients may have allergies to certain medications, it is important to follow the doctor's advice to take the medication during this process. Moreover, the ingredients of each drug are also different, and some people will also experience kidney damage in the process of taking the medicine.

Moreover, patients with high blood pressure should not eat too much salt in the process of normal diet.

It may affect kidney function, and if the blood pressure and blood sugar are relatively high, it may affect the urinary system, and then kidney disease or cancer may occur; Usually learn to quit smoking and drinking, you should also eat more tofu products, eat more nuts, eat more lean meat, eat more vegetables and fruits, such as cucumbers, tomatoes, oranges, oranges, bananas, apples, and drink more milk.

If high blood pressure is severe, it will make the kidneys feel very uncomfortable, and it will also affect the function of the kidneys, and it will also cause pain in the kidneys, and it will also affect the excretory function of the kidneys. Eating apples, bananas, tangerines, oranges, lettuce, celery and tomatoes protects your kidneys.

High blood pressure is likely to lead to kidney failure, cancer, and reduce immunity, and I think eating carrots, jujubes, vermicelli, garlic, and soy milk can protect your kidneys.

It causes hardening of the arteries in the glomeruli, which may cause spasms. This can lead to a decrease in the amount of blood flow to the kidneys** and eventually lead to abnormal kidney function. For example, cabbage, asparagus, garlic, onions, watermelon, apples.

1. Peach kernel porridge. Clean the peach kernels and pour them into a puree, add an appropriate amount of water to filter and squeeze the juice, and then boil them with rice to make porridge, take them once a week, drink them once a day, you can ** high blood pressure and coronary heart disease, and protect the kidneys.

2. Kiwi fruit porridge. Peel and dice the kiwifruit, clean the sago, soak it in water for half an hour, put it in a pot, boil it, add kiwi fruit and an appropriate amount of sugar, stir well and then eat, it has the effect of clearing heat and quenching thirst, and can also nourish the body, suitable for patients with hypertensive nephropathy and hepatitis.

The daily dietary principle of kidney disease and hypertension is to achieve a low-fat, low-salt and low-cholesterol diet, in order to choose some foods that nourish the kidney, such as legumes. You can also choose some dietary therapy.

For example, hawthorn porridge can be boiled into porridge with 30 to 40 grams of hawthorn and 100 grams of japonica rice to eat, its role is to strengthen the spleen and stomach and eliminate food accumulation, and has a certain effect on hypertension, coronary heart disease, angina.

You can choose peach kernel porridge, ten to fifteen grams of peach kernels, and 100 grams of japonica rice boiled into porridge to eat, its role is to remove phlegm and relieve pain, for high blood pressure, coronary heart disease, angina, etc.

Yes, it can play a role in some relief, and it is better to eat some grains every day, including millet and corn, etc.

1. Eat less sweets.

Sweets are high in sugar and can be converted into fat in the body, which can easily promote arteriosclerosis.

2. Eat a less salt diet.

The diet should be light and less salty; Eating too much salt can harden the arteries and increase blood pressure. The World Health Organization stipulates that it is less than 6 grams. In patients with hypertension, salt restriction alone may normalize blood pressure; For patients with moderate and severe hypertension, salt restriction can not only improve the efficacy of antihypertensive drugs, but also reduce the dose of antihypertensive drugs, thereby greatly reducing the cost of antihypertensive drugs and drugs.

Beware of the invisible salt:

MSG, soy sauce, ketchup, mustard.

Pickles, pickles and other pickled products.

Cooked foods such as sausages, luncheon meats, sauced beef, roast chicken, etc.

Frozen food, canned food and quick food.

Desserts, snacks, ice cream, drinks.

3. Quit smoking and drink less.

Patients with high blood pressure who have a habit of smoking and drinking will have damage to the heart, brain and kidneys due to excessive tobacco and alcohol.

4. Eat less animal fat.

Animals are high in cholesterol, which can accelerate arteriosclerosis. Such as liver, kidney, brain, heart, etc. should be eaten less.

6. It is advisable to eat more foods containing high-quality protein and vitamins.

For example, fish, milk, lean meat, eggs, beans and soy products should be eaten more potassium-containing foods (Note.

Potassium buffers the action of sodium in the body. Foods include adzuki beans, tomatoes, zucchini, celery, fresh mushrooms and various leafy greens; Fruits are oranges, apples, bananas, pears, kiwis, persimmons, pineapples, walnuts, watermelons, etc.

7. It is advisable to eat more calcium-rich foods.

Patients with high blood pressure insist on eating high-calcium foods every day, which can make about 2 3 people receive a significant antihypertensive effect. There are many foods that contain calcium, such as dairy products, soy products, sesame paste, shrimp skin, kelp, bone broth, black fungus, walnuts, sardines, eggs, etc.

Diet for Renal Hypertension Yellow, black, white, red, green on the table.

Yellow, such as carrots, sweet potatoes, pumpkin, tomatoes (cooked food), watermelon, etc., which are rich in carotene, improve immune function.

Black, 5-15 g per day, prevents thrombosis.

White. Red 1 2 taels to help increase HDL and promote blood circulation and stasis, and prevent arteriosclerosis.

Green. Renal hypertension diet in the diet.

One, two, three, four, five.

1. The daily intake of carbohydrates is 250 350 grams, which is equivalent to 6 8 taels of staple food.

2. Ensure half a catty of fresh vegetables and fruits every day.

Third, there should be coarse and fine, not sweet or salty, three, four or five meals, seven or eight points full.

4. Drinking a bag of milk or yogurt every day, containing 250 mg of calcium, can effectively improve calcium deficiency.

5. Eat 3 servings of high-protein food every day (each serving refers to 1 tael or 1 egg, or 2 taels of tofu, or 1 tael of chicken and duck, or 1 tael of fish and shrimp).

The above has introduced the relevant points of dietary health care for renal hypertension, I hope it will be helpful to you! A healthy and reasonable diet has a positive effect on patients with renal hypertension, and plays a very important role in the effect and quality of life of patients with renal hypertension! Hope you find the above helpful!