What can t you eat if you don t have a good kidney, and what food you can t eat if you don t have a

Star fruit must not be eaten, salt can not be eaten or eaten, I hope the answer.

Protein intake must be paid attention to, nutrition can not be strengthened because of kidney disease, we must establish the concept of chronic kidney disease can not be high-protein diet, can not increase nutrition, to coarse tea and light rice. According to different situations, foods with high potassium ions should be avoided, including oranges, bananas, millet porridge, etc., and traditional Chinese medicine is also relatively high in potassium ions, so patients should be given good guidance according to different situations.

Patients with kidney disease may have different comorbidities, and dietary contraindications need to be determined based on the patient's own comorbidities.

Patients with poor kidney function should not eat too much protein because the waste products produced by protein metabolism can damage the kidneys.

Patients with kidney disease and hyperkalemia need proper control of fruits and vegetables.

In patients with edema due to kidney disease and hypertension, salt intake must be controlled.

If the patient also has hyperuricemia, eat low-purine foods. If you want your kidneys to be healthy, the most direct way is to eat and eat some foods that are good for your kidneys, such as red beans. Red beans contain a lot of dietary fiber, which can promote gastrointestinal peristalsis, and regular consumption can clear the stomach and lower blood pressure.

Of course, it also has the effect of strengthening the spleen and kidneys.

There are more than 10 kinds of foods that are good for the kidneys, mainly including black sesame, wolfberry, mutton, leeks, oysters, chestnuts, yams, black beans, winter melon, black rice, etc., which can enhance kidney function by tonifying kidney yin, kidney yang, kidney essence and so on.

1. Tonifying kidney yin: For example, black sesame seeds have the effect of nourishing the liver and kidney, and moderate consumption can supplement nutrients, which is beneficial to maintaining kidney function; Goji berry is an edible and medicinal food, which has the effect of tonifying the kidney. You can use wolfberry to soak in water to drink, cook porridge, stew soup, and chew directly, all of which can nourish yin and nourish the kidneys;

2. Tonifying kidney yang: For example, mutton is mild in nature, which can complement body deficiency, benefit sperm and blood, and tonify kidney yang, but excessive consumption is easy to get angry. When eating lamb, it can be paired with cool vegetables, such as onions, etc.; Leeks can be used both medicinally and edible, and have the effect of warming and replenishing kidney yang;

3. Kidney tonic essence: For example, oysters are rich in protein, a variety of minerals and trace elements, rich in nutrition, and can nourish the kidney and essence. Eating oysters can maintain good kidney function and replenish the nutrients needed by the body; Moderate consumption of chestnuts can replenish the kidneys, strengthen the essence, benefit the stomach and liver, and supplement the nutrients needed by the human body; Yam can improve the function of the spleen and stomach, strengthen the kidney, improve essence, and supplement nutrition;

4. Tonifying kidney qi: For example, black beans are rich in protein, anthocyanins, minerals, as well as trace elements such as zinc, copper, magnesium, etc., and moderate consumption can play a role in tonifying kidney qi and diuresis, and has a protective effect on kidney function;

5. Others: winter melon juice can increase urination, have a protective effect on the kidneys, and can also help eliminate edema caused by kidney disease; Black rice is rich in protein, vitamins, melanin, calcium, iron, phosphorus and other minerals, which have the effect of nourishing qi and blood, liver and kidneys. In addition, foods such as green onions, mulberries, lemons, sea bass, cashew nuts, and black fungus are also good for the kidneys, and can be eaten in moderation according to your own situation.