Earth Star Mushroom Value

The Native American mushroom was considered a valuable plant not only for its medicinal properties, but also as a predictor of future astronomical phenomena.

The spire is not edible, the same edible fungus is different, but it is very precious for medicinal purposes, it can stop bleeding, clear the lungs, detoxify the effect is very strong, and can be used for traumatic bleeding and gastrointestinal bleeding.

Symptoms such as sore throat are a common herb. However, if you need to use it medicinally, do not use it blindly, and you need to consult a local doctor and do it under the guidance of the doctor.

Growth Habits:

Earthstar mushrooms grow at a certain altitude.

and location. It looks like it has just emerged from the ground, with an unusual mushroom shape radiating around the edges, and a fruiting body (an organ of the fungus) in the center that spreads the spores on the fruiting body when the wind blows through.

The spire is oblate spherical in shape, like a quail egg.

The size of wild mushrooms.

When it grows up, the upper part will slowly crack, much like a flower blooming, and there is a small solid ball in the middle, which is very similar to a lotus seed, and can be seen. And the small ball of the spire is not as hard as the lotus seed.

Earth Star Mushroom Value

The earth star is a strange-looking fungus, and the common and can be used in medicine is divided into two types, one is the crusty earth star, and the other is the pointed earth star. The crusty terrium is relatively small, about 1 to 3 cm in diameter, and the main body is spherical, with 6 lobes when mature, and some may have more. The main body of the spire is also spherical.

As its name suggests, it has a pointed top, and unlike the crusty Earth, it is relatively large, reaching 3 to 8 centimeters, with 5 to 8 lobes. There are slight differences in the morphology of the two planets, but the medicine is similar, and the best time to harvest is from June to October every year.

After obtaining, it can be stored as a traditional Chinese medicine for later use, and both kinds of earth stars can clear the lungs, improve the pharynx, stop bleeding, and can also be used for carbuncles, swellings, and sores. The difference is that the crusty earth star is good at stopping external injury bleeding when used in medicine, and the spire earth star is good at stopping internal injury bleeding, and according to the experience of predecessors, cough after a cold can be decocted with licorice and licorice.

Used to suppress coughs. If it is a chronic disease of the trachea and throat, use the crusty earth star, and decoction with Chinese herbs such as snakeberry and tendon grass; If there is gastrointestinal bleeding, it is advisable to take the spire and often boil it with the Chinese medicine Panax notoginseng. In addition to its medicinal value.

The star also has edible value, because it is a fungus, so it is also called the star mushroom as an ingredient, and many places have the habit of eating the star mushroom, but they are all picked when they are young, and the taste is not good when they are old. The Earth Star is generally smaller than the Earth Star and another feature is that its petals roll up when the climate is dry and stretch when it is wet.

Seeing that this fungus grows very cute, maybe some friends who like flowers are ready to raise a few plants to try, but there is an undetermined problem that needs to be shared**. The problem is that in the Japanese scholar's book "Nishien Fungus", it is said that after the earth star is fully mature, it is covered with yellow powder, which can cause deafness if it accidentally drifts into the ear canal.

Of course, this claim has not been scientifically verified. Earth Star is born on land and looks a bit like a starfish, which may be the origin of its name, and often appears in large numbers after the rain in summer every year, but it is too small to find, if you encounter it, please cherish it.

Mushrooms are common mushroom foods in our daily diet, and there are many varieties of mushrooms, such as fresh mushrooms, shiitake mushrooms, straw mushrooms, oyster mushrooms, oyster mushrooms, pine mushrooms, red mushrooms, enoki mushrooms, etc. There are very few of these mushrooms in the wild now, most of them are artificially farmed, and then most of them are dried and turned into dried mushrooms**.

Nutritional value of mushrooms.

The nutritional value of fresh and dried mushrooms varies greatly, such as shiitake, which has a protein content of up to 20% (20 100g) and contains more essential amino acids. However, the protein content of fresh shiitake mushrooms after water hair is only 2% (. Although mushrooms resemble meat in taste, some people refer to mushrooms as plant-based meat, and even vegetarians use mushrooms for protein.

But in fact, the protein content of fresh or dried mushrooms does not exceed 5% after water, and this is true for both wild and cultivated mushrooms.

Let's take a look at the fat content of mushrooms, the fat content of mushrooms is also very low, and the fat content of fresh mushrooms is usually less than 1%, and most of them are not reached. From this point of view, low-fat mushrooms are very suitable for ** people. However, it should be noted that if the ** person must not use a lot of cooking oil when cooking mushrooms, otherwise the gains outweigh the losses.

The most important nutrient in mushrooms - plant polysaccharides, scientific experiments have shown that plant polysaccharides have biological activity and have a variety of physiological functions for the human body, such as: regulating immunity, antioxidant, anti-tumor, antibacterial and antiviral. Lentinan mushroom polysaccharides also have the effect of lowering blood lipids.

In addition, mushrooms are rich in B vitamins, potassium, and zinc.

Beware of poisonous mushrooms.

Last but not least, don't eat wild mushrooms from unknown sources and beware of poisonous mushrooms. Most of the methods circulating on the Internet on how to identify whether mushrooms are poisonous are unreliable, and the only reliable way is not to eat wild mushrooms from unknown sources!