Home grown cucumbers in the countryside are old, can they still be eaten? How do you make old cucumb

First of all, I can tell you very clearly that the old cucumbers grown in the countryside are not only edible, but also a very rare delicacy. Let's take a look.

1. Cucumber cake (cucumber pancake).

Cucumber pie I think some of my friends may not know much about it, and some of my friends may never have seen it before. But what I want to tell you is that when I was a child, due to the very difficult situation at home, my grandmother basically ate cucumber cake three times a day in order to save food in May every year. Although it was said that there were cucumber cakes every day at home, I never got tired of eating them.

Every time as long as the cucumber cake is baked at home, I will move a chair and lie next to the stove to wait for the fragrant flatbread to come out of the pot, and occasionally I can steal a few bites in advance when I am lucky.

In fact, the method of cucumber cake is very simple. First, we peel the fresh old cucumber, remove the seeds, and cut into thin strips; Then mix the prepared flour in advance with cold water; Finally, mix the flour paste with the cucumber shreds and various spices thoroughly, and when it feels about the same, you can get up and put the pan on the pan. Friends who may not have eaten it may not know, but anyway, I had a soft spot for cucumber cake when I was a child.

2. Stir-fry cucumbers

As we all know, old cucumbers are not very brittle, so old cucumbers are not suitable for cold dressing or pickling. Therefore, for old cucumbers, most of the time in our countryside are used for frying. You may think that stir-fried cucumbers are simple, but there are many things that go into it.

First of all, our so-called stir-fry here does not refer to stir-frying, the consumption of old cucumbers due to various reasons, the softer we fry, the more delicious it is, so for old cucumbers, stir-frying is absolutely not allowed. Secondly, the most important thing in stir-frying old cucumbers is the problem of heat, which can make the cucumber slices fully integrated with the soup, so that the cucumbers can taste more delicious.

3. Sugar mixingCucumber crust

Anyone who has eaten old cucumbers may know that there are a lot of cucumber pulps inside the old cucumber after it is broken. I remember when I was a child, my grandmother had to leave the cucumber pulp every time I ate old cucumbers at home, and after eating at noon, my grandmother would remove the seeds from the cucumber pulp and then mix it with a little sugar. Probably because of the living conditions, anyway, every household in the village ate this kind of thing at that time, and the slippery sweetness was really good.

It's still edible, and the old cucumber is still quite delicious. Slice the old cucumber first, then add green onions, ginger and garlic to the pot, then add cucumber, water, salt, sugar, stir-fry evenly and eat.

I think it can be eaten, this old cucumber can be peeled and pulped, then salted, and finally squeezed out of the water and fried with eggs, which is very delicious.

I think of course it's edible, you can peel off the cucumber skin, then dig up the seeds inside, and finally serve it cold.

Cucumbers are well planted in spring and autumn, and every year from January to March and June to August are good times to plant cucumbers. Planting cucumbers should provide it with sufficient water, especially during the fruiting period, and control the relative humidity of the air around the cucumbers, so as not to cause cucumbers to be sick due to excessive relative humidity of the air, so that the cucumbers planted will have a high yield Planting cucumbers in spring and autumn is the case.

To grow cucumbers, choose fertile soil.

Cucumber is a fertilizer-loving but fertilizer-tolerant plant, we should give priority to those rich in organic matter fertile soil when planting it, and try to control the pH value of these soils, which is more conducive to the growth of cucumbers.

Cucumbers can no longer be grown.

Cucumber seeds are the best time for sowing in spring, you can choose in early spring, the temperature is gradually stable, the open air environment has thawed and thawed ice, in order to avoid the cold spring, you can cover it with a layer of plastic film. Sowing can also be done in late summer and early autumn, usually 70 days before the frost comes, that is, in June-August. Prepare suitable seeds before sowing, soak and germinate before sowing.

It's summer now, and you can't plant cucumbers, and the season for planting cucumbers is from spring to summer, so that good cucumbers can grow.

As a result, cucumbers can be harvested for two months for planting in the open field, 3 months for greenhouses, and four months for greenhouses, followed by spring stubble.

Pick a good cucumber, clean it, a cucumber from the beginning to the end of the four petals, and then cut into 10 cm long strips, or directly cut into round slices, it is not bad, this shape does not need to be too particular. And put it in a pot, sprinkle a little more salt, rub it evenly with your hands, and there are generally two ways to treat each dried cucumber after the cucumber, the first is to put it in the pickle jar. If you have chopped chili peppers at home, that's the best.

Put the dried cucumber into the jar of chopped peppers and marinate for two or three days, and then you can eat it directly. Drowning. Depending on the taste, there are various methods.

The easiest way is to soak the dried cucumber strips in cold water two hours in advance before eating (soaked in boiling water is easy to lose the taste), after soaking softly, remove and drain the water, put it on a plate, add salt and vinegar.

<> pickling method is used for long-term storage in the later stage. This pickling is usually served with salted beans. Tender cucumbers and beans are selected, washed and dried, soaked and marinated in cool boiled water.

Generally put in a clay pot or clay pot, of course, the cucumber pickled overnight will come out more water, the next day pour out the water, scoop up the cucumber, and then drain the water and continue to put it to dry, after a day of drying, continue to put it in the vat, add a little salt and continue to knead, after kneading, cover it on top and put the dried cucumber strips into the basin the next day, add salt, knead it vigorously several times, and feel that the cucumber can be dried and soft. Repeatedly kneaded dried cucumbers are directly bottled and put into the refrigerator for preservation, and you can add chili peppers or seasonings according to personal taste.

In our place, pickled dried cucumbers do not need to be boiled in boiling water, they are directly dried and pickled, which is convenient and practical. Now cucumbers are on the market in large quantities, if you have endless cucumbers at home, you might as well try to make them into dried cucumbers, days, turn them every four or five hours in the middle. Then pour the cucumbers on the concrete floor or in a dustpan that can bask in the sun, dry them, wash them one by one, dry or dry the water on the cucumbers, and put them in a water-free and oil-free container.

Cut the cucumber into slices and dry it in the sun, wrap it in a plastic bag and it will become a dried cucumber.

Cucumbers can be cut into strips, then salted with a little salt, and then left to dry in a ventilated, sunny place.

Cucumber seeds are more delicious to stir-fry, and the following explains the method of making Bicha.

Ingredients: Appropriate amount of cucumber seeds, appropriate amount of green onions, appropriate amount of salt and clear skin, appropriate amount of soy sauce.

1. Prepare cucumber seeds.

2. Peel and peel the cucumber seeds. Cut into strips.

3. Prepare the green onions.

4. Finely chop the green onions.

5. Heat the pan with cold oil.

6. Add chopped green onion and stir-fry until fragrant.

7. Add the cucumber seeds and fry for a while.

8. Put on a plate and remove from the pot.

This is because the cucumbers grown in the countryside are eaten by themselves, so they use organic fertilizer, and they will often manage the field, and they will also water and fertilize in time, and the rural environment is also relatively good, which leads to the growing cucumbers are very delicious; If you want to grow this row of cucumbers, try to apply organic fertilizer to them, and also pay attention to the control of pests and diseases, pay attention to the fertility of the soil, and pay attention to ensure the saline-alkali balance of the soil.

You must know that the cucumbers planted by Zen Mill in the countryside have absorbed enough sunlight, and he has absorbed a lot of organic fertilizer and has not been contaminated with chemical fertilizer, so the cucumbers in the farmhouse will taste better.

Cucumbers grown in rural areas have a better planting environment, so they are more delicious. And attention should be paid to watering and fertilizing.

Many people will grow some cucumbers by themselves, so if you can't eat all the cucumbers you plant, you can pickle them into dried cucumbers to eat. The production of dried cucumbers is not difficult at all, and the materials needed are not much, as long as the cucumbers are washed, dried and watered, and some salt is prepared.

Next, you only need to put the cucumber strips in a place with the sun to dry, if the sun is more spicy, it will be able to dry in about a day, be careful not to dry too dry, dry into a semi-dry state, collect the cucumber strips with a basin, and then sprinkle with salt. After washing your hands, stir and squeeze the ingredients in the basin to allow the salt and cucumber strips to mix well, and also help to add flavor during the pickling process.

Place the processed cucumber strips for one night, and continue to dry in a sunny place the next day, this step is to melt off the salt on the cucumber strips, and the second drying time is two or three days after the cucumber strips are dried, and the first method is to put them in the jar, if there are peppers, you can also put some peppers, so that you can eat them in the jar for three or four days. If you don't have a jar at home, you can put these dried cucumber strips in a fresh and clean bag, or a fresh-keeping bag and put them in the refrigerator for refrigeration, if you want to eat them, stir some chili peppers, marinate them for a few hours and eat them, so that it is very convenient to eat and take them at any time.

Pickled dried cucumbers can not only be eaten as side dishes, but also stir-fried with some side dishes. There are many people who don't know whether to take boiling water to scald before pickling cucumber strips, in fact, this is still according to their own habits, scalding or not can be, most of them do not need to be scalded with boiling water, you can directly take the cucumber strips to the sun to dry This method is very convenient and practical, if there is a way to eat it, you can pickle it into dried cucumbers in this way, which is more palatable, and the dried cucumbers are kept for a long time, even if it is not bad for a year.

Wash the cucumbers, cut them into strips, dry them in the sun, mix them with salt, and marinate for 24 hours. Soy sauce, sugar, salt, monosodium glutamate and a small amount of water are boiled together to make a sauce. Inside the jar. After the juice cools, pour it into a pickle jar with dried cucumbers and marinate for 15 days.

First, cut the cucumber into pieces and dry it in a cool place, then add salt, soy sauce, chili flakes, minced garlic and other seasonings to the dried cucumber, and finally seal it and marinate it for about two days.

First, cut the cucumber into strips and dry it, then mix the brine and marinate it.

Old cucumbers can be eaten after a long time, and the specific method is as follows:

Main ingredients: one old cucumber, two sausages, a small carrot, two cloves of garlic, an appropriate amount of ginger, a little white wine, a little sugar, an appropriate amount of salt, a little oil.

1. Clean up the cucumbers and carrots and take two sausages.

2. Remove the head and tail of the cucumber, divide it into four long strips equally, and eat the slices.

3. The oblique blades of the strips are long and thick pieces.

4. Cut the sausage into cucumbers that look almost the same.

5. Heat the pot and pour the oil into the sausage.

6. Turn it over when it changes color over medium-low heat.

7. Continue to fry until the sausage is all discolored and rolled, and put the onion and garlic slices cut in advance.

8. Stir-fry the carrots until fragrant.

9. Stir-fry the cucumbers twice and sprinkle sugar and salt.

10. Stir-fry to finish.

11. Finished product drawing.