How to make stir fried cucumbers tasty? Be home cooked!

Ingredients: 125 fresh lilies, 100 grams of cucumber, 20 grams of oil, monosodium glutamate, salt, a little minced green onion and ginger.

Production: 1. Wash the fresh lilies, divide and break them naturally.

2. Wash the cucumber and cut it into thin slices about the size of a lily.

3. Put the pot on the fire, heat the oil, fry it with green onion and ginger, then put in the lily and cucumber slices and fry slightly, when the four are ripe, put in the salt, and when the nine are ripe, put in the monosodium glutamate.

4. This dish should be eaten and fried, and soy sauce cannot be put when stir-frying, otherwise there will be a bitter taste.

Characteristics: white and green, salty and fresh, with a slight natural sweetness of the lily itself.

Put some oil and you can fry it directly, not a lot of oil, then put the seasoning in it, and fry it for 3 minutes directly out of the pot.

I think the cucumber is fried and pulled.

I like to copy films, and I can do whatever I like.

A: A cucumber with seeds removed and cut into small pieces of three cm, the peeled cucumber looks better, I am lazy, and I find a reasonable reason for myself: to avoid nutrient loss!

b: Half a carrot cut into 3cm pieces;

c: A pinch of dried shrimp, minced garlic, salt, chicken essence and a pinch of soy sauce.

Method: 1. Put oil in the pot to stir-fry the small shrimps, add A and B, fry for two minutes on high heat, add minced garlic, salt and chicken essence;

2. Put a few drops of soy sauce in the pan before cooking, stir-fry twice and then remove from the pan. (I use the soy sauce with a very fresh brand, and Xinhe June fresh is also good.) ）

Speaking of cucumbers, I believe they are a kind of vegetable that everyone likes to eat very much. Many women eat a few cucumbers a day when they are in the first place, cucumbers are rich in vitamins, which can help dissolve fat and play a leading role. In fact, fried cucumber is also a common home-cooked dish and is loved by many people.

However, some people's fried cucumbers are relatively floury but not crispy, which does not meet people's taste requirements. There are also people who stuff the cucumber for too long, which will make the surface of the cucumber yellow, which is also very bad. So how can you fry cucumbers in the most refreshing way without yellowing?

1. When frying cucumbers, you must pay attention to the grasp of the heat, if it is stuffed for too long, the surface of the cucumber will turn yellow, and if the heat is not enough, the cucumber will not be fried. Therefore, when frying cucumbers, you can stir-fry over high heat first, stir-fry until a few minutes, then add salt, chicken essence, and soy sauce for seasoning, and then switch to low heat and continue to stir-fry for a few minutes after finding that the cucumbers are colored, without frying for too long. I believe that most people will like the crisp texture, and if the cucumber is fried too noodle, it will make people dislike this dish very much.

2. NutritionIn fact, the dish of fried cucumber is very nutritious, because there are a lot of nutrients in cucumbers. Whether it is the elderly or children, this home-cooked dish is very popular with them. People sometimes take out a cucumber to eat when they are thirsty, which not only quenches their thirst, but also replenishes nutrients to the body.

3. SharingAfter mastering the method of stir-frying cucumbers, you must remember to share it with your friends, and sometimes sharing food between friends is also a way to maintain friendship. This allows them to cook themselves a delicious meal at the end of the day, and it is also a reward for their hard work. Or invite them to your home, cook them fried cucumbers by hand, and then share the interesting events of the day while eating, which is also very happy, and you can relax your body and mind.

First of all, the cucumber should be cleaned, then put in clean water, add an appropriate amount of salt, soak for 10 minutes, then heat the oil, pour in the green onion, ginger and garlic to stir-fry, put the cucumber slices into the pot and stir-fry, and then add the appropriate amount of condiments, so that the water can be locked, and the cucumber can become very crisp.

After the cucumber is cut, it should not be directly put into the pot, but should be marinated with salt for about 15 minutes to squeeze out all the water, so that the cucumber will be particularly crispy when it is fried, or it should be stir-fried over high heat after it is put into the pot.

1. Don't go directly to the pot after the cucumber is cut, first marinate the cucumber with a little salt for 15 minutes to 30 minutes to kill the excess water in the cucumber, which is the key to making the fried cucumber crisp and soft. This tip also applies to cold cucumbers or pickled cucumbers.

2. After the cucumber is put into the pot, it is best not to stir-fry it quickly on high heat, from the pot to the pot for no more than 1 minute, the seasoning should be prepared in advance and put at hand, and it can be easily used when you need to avoid the cucumber being heated for too long.

Wash the cucumber and cut it into thin slices, heat oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, then put the cucumber on high heat and stir-fry a few times, you can eat it out of the pot, you don't need to fry it for too long.

The cucumber is chopped and cut into sections, marinated with salt, and then put in the oil and pepper oil, chicken essence, minced garlic, and chopped green onions, so that the cucumber is crisp and not yellow, and it is very similar to words.

When frying cucumbers, first cut or slice the cucumbers with fine salt, so as to preserve the color of the cucumber, and it can also be better and crispy.

To stir-fry cucumbers, cut the cucumbers into cubes, add salt and garlic and marinate for 15 minutes. Stir-fry the pot, stir-fry the dried chili peppers and peppercorns, pour in the cucumbers and stir-fry for 20 seconds.

The specific production steps are as follows:

1. Cut the cucumber into cubes.

2. Add salt and minced garlic and marinate for about 15 minutes.

3. Heat oil in a pot, add dried chili peppers and peppercorns and stir until fragrant.

4. After the fragrance comes out, pour in the cucumber and fry it quickly over high heat for 20 seconds, then it can be removed from the pot.

5. Serve on a plate. <>

Notes:1. Fry cucumbers and put more oil in the pot to moisten the pot and increase the fragrance.

2. Soak the cucumber in water after cutting it into pieces, so that it is more refreshing to eat.

Feeding. Cucumber, fresh pepper, salt, chicken essence, oil.

Method. 1.The cucumber is cut in half and sliced with an oblique knife.

2.Fresh peppers cut into small pieces.

3.Put oil in the pot, heat it, add the cucumber and chili pepper and stir-fry until it changes color, add salt and chicken essence to taste.

Ingredients: 1 kg of salted cucumber, 250g of pork

Ingredients: Appropriate amount of dried pepper, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of high salad oil.

1. Half a pound of meat, cut into diced meat.

2. A pound of salted cucumber (buy ready-made) and cut into minced pieces.

3. Prepare the ingredients: appropriate amount of dried peppers, ginger, green onions.

4. Put salad oil in the pot, first add green onions, ginger and chili peppers and stir-fry until fragrant, add diced meat, stir-fry to change color, then add light soy sauce and an appropriate amount of salt. Stir-fry evenly and remove from the pan.

5. Put oil back into the pot, pour in the salty cucumber, and stir-fry. After Qi Li is soft, put the fried diced meat in, stir-fry evenly.

Sautéed cucumbers. Ingredients: cucumber, fresh chili, salt, chicken essence, oil.

1.The cucumber is divided into two and slice with an oblique knife.

2.Fresh chili peppers cut into small pieces.

3.Put oil in a pot, heat it, add cucumber and chili pepper and stir-fry until it changes color, add salt and chicken essence to taste.

Scrambled cucumber and eggs.

Ingredients: cucumber, egg, cooking wine, salt, oil, chicken powder.

1.Cut the cucumber in half, remove the seeds, slice and hemp with a pinch of salt.

2.Put some cooking wine on the eggs and beat them with a pinch of salt.

3.Heat oil in a pot, pour in the beaten egg mixture, quickly spread the burning limbs, solidify and set aside.

4.After pouring oil into the pot and heating it, drain the hemp cucumber, put it in the pot, quickly stir-fry until the cucumber wafts out of the fragrance, pour in the eggs, add the appropriate amount of salt according to the situation, stir-fry evenly, add chicken powder and serve.

Stir-fried cucumber flowers.

Ingredients: 250 grams of cucumber flowers, 2 cloves of garlic, a pinch of salt.

1.Soak the yellow flowers in light salt water for ten minutes, then rinse them several times with running water, drain the water and set aside;

2.Slice garlic;

3.Fill the wok with oil, put garlic slices and stir-fry until fragrant, pour in cucumber flowers and fry the skin hail for about 30 seconds, add salt and stir-fry well, and then you can get out of the pot.

The preparation of vegetarian fried cucumber is as follows:Ingredients: cucumber, carrot, chili, oil, salt, soy sauce, green onion, ginger, monosodium glutamate.

1. Wash the carrots, cucumbers and cut into hob pieces.

2. Put oil in the pot and stir-fry with green onions, ginger and chili peppers.

3. Add carrots and cucumbers and stir-fry.

4. Add seasoning soy sauce, salt and monosodium glutamate and mix thoroughly.

5. Put it on a plate, place it before the source and filial piety, and garnish it with vegetable flowers to enjoy.

Stir-fried pork slices with cucumbers.

All ingredients: cucumber, sliced meat, garlic, green onions, appropriate amount of cooking oil, a little salt, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little sugar, a little chicken essence Step 1: Clean the cucumber first, cut it in half and remove the husk, change the knife to cut into small sections, slice the garlic, cut the green onion into chopped green onions, and set aside.

Step 2: Remove from the pot, then pour the chopped cucumbers into the pan and stir-fry without oil until the cucumbers are steaming and ready to serve.

Step 3: Add an appropriate amount of cooking oil to the pot, then heat the pan with cold oil, pour the meat slices directly into the pot, and fry until the bottom of the pot is fragrant.

Step 4: After the meat is fried, add garlic slices and chopped green onions, stir-fry to bring out the fragrance, add half a spoon of dark soy sauce, stir-fry evenly, then pour the cucumber into the pot, stir-fry evenly, add a spoonful of oyster sauce, a little salt, a little sugar and a little chicken essence, stir-fry to taste, you can turn off the heat and remove from the pot. This cucumber stir-fried meat is ready, crisp and delicious, nutritious, and the whole family rushes to eat it on the table.

Ingredients: 500g Jiwei shrimp, 2 cucumbers, 1 red pepper, 1 teaspoon salt, 1 teaspoon chicken broth mix, 1 tablespoon cooking wine.

Here's how to do it:

Step 1: After buying it back, rinse it twice with cleaning, clean it, then break off the shrimp head, then peel off the shrimp shell, take out the shrimp, and put it on a plate for later use. After the cucumber is cleaned, cut it vertically into four, then cut off the gourd with an oblique knife, and then cut it into diamond-shaped pieces, and put it on a plate for later use.

After removing the stems and seeds of the red pepper, cut them into diamond-shaped pieces and put them on a plate for later use.

Step 2: Boil the water, boil the water temperature to about 90 °C, then add the shrimp, blanch for 3 minutes, cook the shrimp until it is set, and remove it for later use when it is about 8 mature.

Step 3: Heat the oil, first add the cucumber and red pepper cubes, stir-fry over medium heat, stir-fry the two ingredients until they are medium-rare, then add the blanched shrimp, add 1 teaspoon of salt, add 1 tablespoon of chicken powder, then turn to high heat, and stir-fry quickly for one minute.

Step 4: Wait until all the ingredients are mixed evenly and basically broken, pour in about 2 tablespoons of water starch, stir-fry evenly and add a thin thickener, and then you can put it on a plate.