What varieties of cucumbers are delicious? The best tasting cucumber variety

Cucumber is a very nutritious vegetable, and there are many varieties, but what are the varieties of cucumber that taste good? This has always been a problem that has been bothering us when we are picking cucumbers. There are many effects and functions of watermelon, whether it is used for cooking or skin care, cucumber has always been a good choice, what are the varieties of cucumber with good taste?

The choice method has always been a matter of concern for us.

What are the varieties of cucumbers that taste good?

1.New Taimi prickly cucumber.

The small cucumber with a smooth body has a unique taste, and there are fewer spines on the body, making it crisp and sweet to eat.

2.Tsuyu No. 3 cucumber.

The texture of the tender cucumber is also very good, and the taste of the tender cucumber is also very good before the cucumber grows particularly large. The tender cucumber has not grown very large, so there are no ripe seeds in it. The tender cucumber is crunchy, sweet in one bite, and the taste is also very unique.

3.Tsu Green No. 3 cucumber.

Fresh cucumber, nutrients have not been excessively lost, the cucumber taste at this time is also very good, find a fresh cucumber in the countryside, take a bite without any chemical additives, delicious and pure, excellent taste.

4.Tsuharu No. 3 cucumber.

The cucumbers planted in the greenhouse taste are relatively good, because the temperature in the greenhouse can be controlled, so the cucumber planted has more yield, easy to manage, and the taste is also good.

5.Jinyu No. 2 cucumber.

Now the cucumber on the market, generally grow cylindrical or stick-shaped, this kind of cucumber, generally only have more thorns on the body, the taste will be good, this kind of cucumber skin is thinner, the flesh is more crisp, it is a very good choice for mixing vegetables.

Generally, the season to eat cucumbers is summer, such as when making cold dishes or eating noodles, add some cucumber shreds and mix them together. Cucumbers are rich in water and dietary fiber.

It is also very rich, it has great benefits for intestinal peristalsis, it can help relieve constipation, and the calories of cucumbers are very low. Cucumbers also have a lot of vitamins, which can delay aging, firm up**, and remove toxins from the body.

Moisturizing the skin is also a great benefit for dry **.

North China cucumber: the melon body is large, the shape is barrel-shaped or long-striped, with thin skin, crisp and sweet flesh, fragrant taste and other characteristics, Beijing large and small thorn melon are one of the representative varieties.

2. South China cucumber: The melon body is smaller than the North China cucumber, the shape is short stick or cylindrical, and it is characterized by thicker skin and harder flesh, but few burrs, which is suitable for dipping sauce.

3. European greenhouse cucumber represented by Dutch cucumber: the melon body is relatively slender, the skin is smooth and there are no burrs and fruit tumors, which is suitable for making salads.

4. Milk melon: The melon body is small and oval, which is suitable for making canned food or pickling.

5. When selecting cucumbers, the cucumber with bright skin color and emerald green without hoarfrost, medium size, well-proportioned shape, and green flesh will taste better.

I think Tangshan autumn melon is delicious. Its plants have a moderate growth potential, prefer natural conditions with moist soil and sunny weather, and are not sensitive to the length of sunlight. The tender fruit is stick-shaped, green, dense, white thorny, ripe fruit is yellowish and white, without reticulation, and the taste is very refreshing.

Small cucumbers. Now the gherkins sold on the market are more cute, we go to the restaurant to eat, and one of the dishes we order is the gourd dipping sauce, which is the cucumber. It tastes crunchy and sweet, and has a good taste.

Moreover, there are fewer thorns on the body, the whole body is smooth, and it does not have the astringency of conventional cucumbers, which is a relatively delicious cucumber.

Tender cucumbers. The tender cucumber also tastes very good, the cucumber grows too big and has seeds inside, while the seeds in the tender cucumber have not yet grown. It tastes crunchy and has a sweet taste, and when you chew it, it is crispy, sweet and silky, and delicious.

It is used to eat raw, which can beautify and nourish the skin, strengthen the body, strengthen the brain and calm the nerves, and advocate everyone to eat it often.

Fresh cucumbers. Cucumbers are rich in nutrients, and we also have to eat fresh cucumbers, which taste good and nutrients are not lost, which is the best. When we go to the field and pick a tender fresh cucumber, the taste is the most delicious and pure, and the aftertaste is endless.

Of course, in the city, it is difficult to have the conditions to pick fresh cucumbers, which requires us to choose fresh cucumbers when we choose them, such as the kind of cucumbers that are still wearing flowers on their heads and are hard.

Cucumbers in greenhouses.

Fruit cucumber is delicious, fruit cucumber is rich in propanol acid, cucumber enzyme and other active substances and a large number of vitamin E, with the improvement of living standards and the change of dietary concept, the public began to pay attention to the health function of food, fruit cucumber has also quickly become the best-selling vegetable and fruit products on the market because of these characteristics.

Good cucumber, cucumber shorter, the whole melon straighter, the shape is also symmetrical, the size is medium, the color is bright, it also looks green, the surface is shiny, the skin has no hoarfrost, there is no yellow thread on the top of the fruit, the seed cavity is relatively small by hand, and the melon flesh is a little green.

The cucumber varieties with the best taste were Luchun No. 1, Lu Cucumber No. 2, Zhongke 958 Cucumber, Hainuo No. 9 and Chenmei 188.

1. Green Spring No. 1.

Luchun No. 1 belongs to dry cucumber, the plant grows vigorously, early maturity, the melon strips are straight, the peel is dark green, the flesh is light green, sweet and delicious, and the spiny nodules are medium and sparse. It has strong resistance to low temperature and weak light, and has good resistance to common diseases such as downy mildew and powdery mildew.

2. Lu cucumber No. 2.

Cultivated by the Vegetable Research Institute of Shandong Academy of Agricultural Sciences. The plant grows strongly, and the main vine bears melons. The melon strips are long rod-shaped, the skin is green, the spines are white, the density is medium, the skin is thin and brittle, and the quality is good. Summer and autumn cultivation generally yields about 4,000 kg per mu.

3. Zhongke 958 cucumber.

All-round variety, high and low temperature resistance, high disease resistance, concentrated melon, good commerciality, high yield. The melon strips are straight, long rod-shaped, the melon handle is short, and the melon is dark green and shiny. The white thorn tumor is dense, the flesh is light green, crisp, sweet, and the quality is excellent, and it is not easy to form deformed melons.

4. Hainuo No. 9.

It belongs to the hybrid generation of high-quality dry cucumber seeds, strong female varieties, the length of the strip is 14-19cm, the thickness is about 4cm, the bottom melon strip is slightly shorter, the middle and upper melon strips are slightly longer, the fruit surface is bright and there are sparse spiny tumors, the fruit is short and stick-shaped, the skin color is emerald green, and the taste is fragrant.

5, Chenmei 188

Excellent dry lead cucumber varieties, the plant growth is strong, the leaves are medium to large, and the agitation base is strong female. The fruit has no melon, sparse thorny nodules, thick flesh and thin skin, small fruit cavity, crisp and sweet taste, and good commerciality. It is suitable for spring and autumn greenhouse and open field cultivation.

There are white cucumbers, green cucumbers, North China cucumbers, and fruit cucumbers

1. White cucumber is a local cucumber, its peel is yellow-white after maturity, the body size is short and thick, not easy to age, very fresh and tender, when breeding white cucumber, it is necessary to water the roots when the weather is dry, and spray water mist to the branches and leaves, which plays a role in humidifying and cooling.

2. Green cucumber is a hybrid variety developed in the later stage, the peel is green, and the taste is very crisp, and it is also long, which is a very long one.

3. North China cucumber is also called water cucumber, its fruit is slender, the surface is distributed with dense fine thorns, the color is white, and the flesh is crisp and delicate, his Zhang is not very good, the cucumber leaves are very large, and it provides sufficient sunlight when breeding, so that the plant can carry out flower bud differentiation.

4. The appearance of fruit cucumber is relatively short, the taste is crisp, and the moisture and sugar are very large. It has the characteristics of many flowers, many fruits, and small fruits.

Types of cucumbers:

Fruit cucumber, heart-shaped cucumber, white cucumber, mouse cucumber, Dutch gherkin, mountain cucumber.

Cucumber points: one is the general cucumber also called the water cucumber, the other is the dry cucumber, and the other is called the fruit cucumber.

The subdivision is indescribable, there are too many varieties.

There are two kinds of coarse portions, one is the real cucumber.

Short, the beginning of the result is pale yellow.

The other is the Jiangnan region, which we call Le (thorn) melon.

When I was a child, I was covered in thorns and dark green in color.

Yuanfengyuan No. 6 cucumber: produced by Shanzi or Xixia County Yuanfengyuan Vegetable Research Institute, a generation of hybrids, medium and early maturity, strong growth, main side vine melon, high female flower rate, melon strips straight, dark green, shiny, melon length 35 cm, white thorns, dense spiny tumors, short melons, good quality, high yield, 5000 kg per mu. It is suitable for planting in spring, summer and autumn.

Zaoqing No. 2: A hybrid of South China cucumber bred by the Vegetable Institute of Guangdong Academy of Agricultural Sciences, with strong growth potential, main vine melon, and many female flowers. The melon is cylindrical, the skin color is dark green, the melon is 21 cm long, suitable for selling to Hong Kong and Macao, low temperature resistance, resistance to blight, blight and anthracnose, downy mildew and powdery mildew.

53 days from sowing to first harvest. It is suitable for cultivation in spring and autumn.

Nianhao Wujinchun No. 4 cucumber: a generation of hybrids of North China cucumber bred by Tianjin Cucumber Research Institute, resistant to downy mildew, powdery mildew, blight, main vine melon, early maturity, medium growth bend, melon long rod-shaped, melon 35 cm long. It is suitable for cultivation in the open field in spring and autumn.

Yuexiu No. 1: The latest North China cucumber generation hybrid bred by the Vegetable Institute of the Guangdong Academy of Agricultural Sciences, the main vine bears melon, the female plant rate is 65%, the melon is stick-shaped, 33 cm long, early maturity, low temperature resistance, more resistant to blight, anthracnose, blight and downy mildew, suitable for spring and autumn open field cultivation.

The best varieties of cucumbers:

The world's best cucumber variety "Heilongjiang cucumber", there are many types of cucumbers, up to more than 100 kinds in the world, but the best is the cucumber in Heilongjiang, divided into two kinds of dry cucumber and water cucumber, the taste of these two kinds of cucumber as long as the taste of washing will taste moist and sweet, only the vegetables grown in the rare black soil in the world are the best, and these cucumbers are planted here.

Cucumber varieties: 1. South Asian type.

It is found throughout South Asia. The stems and leaves are thick, easy to branch, the fruit is large, the weight of a single fruit is 1-5 kg, the fruit is short cylindrical or long cylindrical, the skin is light in color, the nodules are thin, and the spines are black or white. The skin is thick and the taste is light. It likes humidity and heat, and strictly requires short days.

2. South China type.

It is distributed south of the Yangtze River in China and throughout Japan. The stems and leaves are more luxuriant, resistant to humidity and heat, and are short-lived plants, with small fruits, sparse tumors, and many black thorns. Tender fruit green, green-white, yellow-white, light taste; The ripe fruit is yellowish-brown with reticulation.

3. North China type.

It is distributed in the north of the Yellow River Basin in China, North Korea, Japan and other places. The plants grow evenly and moderately, prefer the natural conditions of moist soil and sunny weather, and are not sensitive to the length of sunlight.

4. European and American type.

It is found throughout Europe and North America. The stems and leaves are luxuriant, the fruit is cylindrical, medium in size, sparse, white thorns, light in taste, light yellow or yellowish brown in ripe fruit, and there are varieties such as Eastern Europe, Northern Europe, and North America.