How long does it take to cook chestnuts in general? How long does it take to cook chestnuts

How long do chestnuts take to cook to get cooked?

1. The cooking time of chestnuts is related to the cooking method, if it is just an ordinary boiled shell and eat, it generally only needs to be boiled for about 20 minutes. The specific method is to clean the chestnuts and add an appropriate amount of water, steam them in a pot for 15 minutes, then change to low heat and slowly boil until the chestnuts are fully cooked before eating.

2. If you use a pressure cooker to cook chestnuts, then you generally don't need too much water, just add a little water, and the time can be set to about 30-40 minutes. The specific method is 1000g of chestnuts, an appropriate amount of water, wash the chestnuts and put them into the inner tank of the electric pressure cooker. Add water, select the all-purpose stew, set the time to 35 minutes, then open the lid and serve.

What are the benefits of eating chestnuts?

1. Chestnut is a high-starch food, which can quickly replenish energy, and is the best food choice for ** or beauty women, which can replace other staple foods and is easy to digest.

2. Folk chestnuts are commonly used to ** kidney deficiency in the elderly, and eating a chestnut raw every morning and evening can alleviate the weak frequency of urination that often occurs in the elderly. Eating a moderate amount of chestnuts can supplement carbohydrates, provide the energy needed by the human body, help the body fat metabolism, and have the effect of nourishing the stomach and intestines, invigorating qi and strengthening the spleen.

3. Chestnut contains more unsaturated fatty acids, minerals, vitamins, regular consumption of chestnut can prevent osteoporosis, prevent hypertension, coronary heart disease and arteriosclerosis, but also anti-aging, prolonging life nourishing food.

1. Chestnuts are generally boiled in water for about 20 minutes.

2. Tips for boiling chestnuts:

Make a cut on the shell of the chestnut, boil the water first, and then add the chestnut for 20 minutes. If you put it in the pot with cold water, the skin is not easy to peel.

3. Fried chestnuts are more delicious than boiled:

Use a knife to cut a knife on each chestnut, pay attention to cut two-thirds of the side skin, then add a little cooking oil to the pot, put in the chestnuts and fry over low heat, gradually hear the crackling sound, fry over low heat until you can smell the chestnuts (about 15 minutes), taste. The skin of the fried chestnuts is gently opened with a bite like a melon seed.

How do <> pick good chestnuts?

For chestnuts to be cooked deliciously, you must first work hard at the source - choose good chestnuts. If you want to choose a good quality chestnut, you may want to try the following methods:

1. Look at the color. The chestnut shell is better to be glossy and ruddy, if it is matte or too dark in color, it indicates that the inside has deteriorated, and it may also be an aged chestnut.

2. Look at the fluff. Fresh chestnuts have more fluff on the tail, while aged chestnuts have smooth skin and less fluff.

3. Pinch by hand. If the chestnut shell can be easily pinched, it may have deteriorated inside.

4. Smell the smell. Good chestnuts smell fresh, and bad chestnuts have a distinct smell of decay.

Boiled chestnuts are generally boiled in water and boiled for about 15 minutes to cook thoroughly, but if it is a pot under cold water, it is better to cook for about 20 minutes. Chestnuts are also called chestnuts, and there are two ways to boil them: cold water and hot water

1. The advantage of chestnuts boiled in a pot under cold water is that the meat is softer and glutinous, which is suitable for the elderly and children to eat, and it is also better to peel the skin, but the disadvantage is that the taste is too powdery and not sweet;

2. The advantage of chestnuts boiled in hot water is that the taste is more sweet and delicious, and the cooking time will be shorter, so the most commonly used is to recommend hot water in the pot first.

Is it better to boil chestnuts in a pot under cold water or hot water?

It is generally recommended to boil chestnuts in a pot with hot water, but it is not always best to cook with hot water. In fact, chestnuts can be cooked in both cold water pot and hot water pot, and each has its own advantages and disadvantages, but hot water pot is more accepted by the public, because the taste is better, you can choose according to the comparison of the advantages and disadvantages of cold and hot water under the pot below:

1. If chestnuts are boiled in hot water, the advantages are that it takes less time, chestnuts are less powdered, and the taste is more fragrant and sweeter, while the disadvantage is that it is more difficult to peel the shell than cold boiled chestnuts, and it is easy to connect the skin and flesh, but at present, there are many solutions to this problem, so hot water is currently the most commonly used;

2. If the chestnut is boiled in a pot under cold water, the advantage is that the chestnut has a softer taste, which is suitable for the elderly and children, and the shell is softer, and it will be easier to peel the shell, while the disadvantage is that the taste is not as sweet as the chestnut in the pot under hot water.

It takes 15-30 minutes to cook chestnuts.

Boiling chestnuts is after boiling over high heat, turn to low heat and cook, boiling for 15-30 minutes is feasible, chestnuts contain a lot of starch, dietary fiber and other components, it takes a long time to heat, it will be thoroughly cooked, chestnuts are cooked, it will be better digested and absorbed The taste is glutinous, and it will be more delicious.

Chestnut is native to China and is one of the earliest famous nuts to be eaten in China, with an annual output ranking first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world.

Boiled chestnut has the effect of invigorating qi and strengthening the spleen, anti-aging, and also has the effect of preventing hypertension, coronary heart disease, osteoporosis and other diseases, and has good benefits for the body. At the same time, chestnuts are also rich in vitamin C, which can effectively maintain the normal function of teeth and bones, and is an ideal health care product.

How long does it take for chestnuts to be cooked, let's first understand the secret of chestnuts' deliciousness.

1. The nutritional value of chestnuts.

1. Chestnut, also known as chestnut, chestnut, chestnut, and wind wax, is a plant of the genus Chestnut in the family Shellaceae, which is mostly seen in mountainous areas and has been widely cultivated by artificial.

2. Chestnuts are rich in nutrients, and the vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., although the content is not as high as hazelnuts, but it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples.

3. How long does it take to cook raw chestnuts? Autumn is the most suitable time to eat chestnuts, which can achieve the effects of invigorating qi and spleen, thickening the stomach and intestines, strengthening muscles and bones, and preventing and treating cardiovascular diseases. Chestnuts have a sweet and fluffy taste, and they are already delicious when simply cooked in water.

However, many people don't know how long it takes to cook chestnuts before they are cooked. Let's share with you the time and skills of boiling chestnuts.

2. How long does it take to cook chestnuts?

In fact, how long it takes to cook chestnuts to get ripe depends on the pot used, such as a pressure cooker, the time will be shorter.

1. Cook in an ordinary pot: Put the chestnuts into the pot, add an appropriate amount of cold water, boil over high heat, change to low heat after 15 minutes, continue to cook for 15 minutes, the chestnuts are thoroughly cooked, and the inside is powdery and the taste is very fragrant.

How long does it take to cook chestnuts to cook.

2. Cook in a pressure cooker: Put an appropriate amount of chestnuts into the pressure cooker, add a little water, and cook over low heat for more than 10 minutes.

3. Rapid peeling method of boiled chestnuts.

1. Before cooking, use a knife to make a cross opening on the chestnuts, and after cooking, the chestnut skin will open and it is easy to peel.

2. After boiling with water, pour the chestnuts into cold water while they are hot and soak them for 10 or 20 seconds, then drain the water, the chestnut skin will shrink due to the cold, and it is easy to remove it. In the same way, it is okay to put it in the refrigerator after cooking, and the frozen chestnuts have a different flavor.

Chestnuts are generally cooked after boiling for about 20 minutes. The time taken to cook chestnuts in different pots is also different. The ordinary boiling method takes about 20 minutes, submerge the chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, and cook for a few more minutes.

Cook until the chestnuts are cooked, turn off the heat and simmer for a while. Not only does it save fire, but the food can also be stewed softer. It takes about 30 to 40 minutes to cook chestnuts in a pressure cooker.

Make a cross opening with a knife before boiling, and the chestnut skin will open after boiling, making it easy to peel.

Cook the chestnuts directly in water for about 30 minutes. Put the chestnuts into the pot, add an appropriate amount of cold water, cover the pot, boil over high heat, change to low heat and simmer after 1 5 minutes, then cook for another 15 minutes, uncover the lid, the chestnuts are basically cooked, if there are still uncooked can be boiled for a while.

Generally, the length of time it takes to cook chestnuts has a lot to do with the size of the chestnuts themselves and the pot used.

If we remove the skin of chestnuts when we cook them, then chestnuts are easy to cook, but this method is generally only suitable for cooking porridge.

If it is an ordinary chestnut, we cook it in the most common super-cold water, and it usually takes about half an hour to cook it. Generally, the first 15 minutes with high heat and then 15 minutes with low heat can be used.

If you want to cook faster, you can use a knife to cut the opening of the cross, and then use a pressure cooker to cook the chestnuts, which can be cooked in about 10 minutes.

20 minutes. Prepare the materials:

Chestnut 1000 grams.

Three teaspoons of salt.

Method: 1. Wash it with tap water, wash it twice, and wash off the dust short hairs on the surface.

2. Cut the chestnuts in this direction, and after cooking, they are easy to peel and eat.

3. If you can't cut it, control the strength and cut it to the 1 3 position.

4. Put it in the pressure cooker.

Inside, add tap water, the water must be higher than the chestnuts, and put three teaspoons of salt. Cook on high heat for 10 minutes, and when you smell a little aroma of chestnuts, you can cook over low heat for another 10 minutes. When the gas is gone, drain the water and eat.

5. Very fragrant, salty and light.

The time taken to cook chestnuts in different pots is also different.

If you use the ordinary cooking method, that is, boil chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, and cook for 10 minutes on the minimum heat, so the boiled chestnuts must not be less than 20 minutes, and it is guaranteed that in about 20 minutes, the boiled chestnuts will be fragrant, sweet, and the taste is the best.

If you use the pressure cooker cooking method, the time will be shorter, about 10 minutes is fine. Put the chestnuts in the pressure cooker, don't put too much, put a little water, slow and low, more than 10 minutes.

Cooked chestnuts are best eaten within a week, as they will not only taste bad but also deteriorate after a long time. It should also be noted that if you find that the chestnuts have deteriorated, do not eat them again, which will lead to poisoning.

<> in fact, the easiest way is to soak the chestnut with the shell removed in boiling water for 5 minutes, and tear the skin by hand while it is hot, which is super convenient.

When the water in the pot is boiled, pour the chestnut meat with the coat into the pot when there are small bubbles, so that each chestnut can be soaked in the boiling water for about 5 minutes, and the surface coat is moistened.

Of course, there are other methods that can also be used, and the following are a few quick peeling methods:

1. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

2. Hot water soaking method: wash the raw chestnuts and put them in a basin, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

3. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack. At this time, whether it is peeled raw or after cooking, it is easy to peel off the shell of the chestnut and the thin layer of skin inside.

But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

4. Cook chestnuts in a pressure cooker: wash the chestnuts with water, and then put them in the pressure cooker when wet, remember, don't add additional water, that's it, and then turn on the fire, use low heat (the whole circle of fire is lower), so that the bottom of the pot can be heated evenly, put the pressure cooker on to heat, heat for a while, about three minutes, hold the pot up and shake it, so that the chestnuts inside are heated evenly

When the pressure cooker is angry, you should often hold the pot up and shake it, because it is already very hot at this time, and when it is about ten minutes, you will hear the sound of chestnuts popping in the pot, so that you can turn off the heat and simmer for another five minutes, turn on the pot, cool it down, and Bo Ke is also very simple.

15-20 minutes. Chestnuts have a hard shell, but after being boiled, the shell will automatically crack, generally speaking, it takes 15 to 20 minutes to cook chestnuts in cold water, and if you like a soft texture, you can cook it for an extra 10 minutes. For those who have time requirements, a pressure cooker can be used.

Cook, it only takes 10 minutes.

Boiled chestnuts can be boiled with salt or sugar, which is determined by the individual's taste. If you like the natural taste, you can do without condiments. However, adding salt when boiling chestnuts is more conducive to peeling, and if you want to remove the chestnut skin easily, you can also add a little salt to boil.

Chestnut is not only nutritious, but also very sweet in taste, which lowers blood pressure and blood lipids.

Prevent osteoporosis.

and there are many ways to eat it.

I think it's better to fry than to boil.

You can use a knife to cut a knife on each chestnut, don't cut it, just cut a cut, then add a little cooking oil to the pot, add chestnuts and fry, low heat, you can hear the crackling sound, and fry on low heat until you taste it yourself.

The fried chestnut skin gently opens its mouth like a melon seed.

If you have to cook it, it is recommended that you cook it for 20 minutes, preferably without peeling, and you can make a cut in its shell.

This makes the taste more mellow!