The practice of chestnut porridge, how to make chestnut porridge delicious, the homely cooking of ch

The delicious recipe for chestnut porridge is as follows:1. Preparation of ingredients.

2. Add enough water and start boiling the red beans that have been soaked until the red beans are 8 ripe.

3. Add rice, wash, lotus seeds, chestnuts and cook for about 15 minutes.

4. Add lilies, red dates and brown sugar and cook until fully cooked.

5. At this time, add some quick-cooking oatmeal, not too much, just grab a handful with your hands, the purpose is to thicken the porridge.

Ingredients: 100 grams of glutinous rice or rice (you can also put some rice and glutinous rice), 10 chestnuts (about 150 grams or so), sugar osmanthus or sugar in an appropriate amount (it is also delicious without these seasonings).

Method: 1. The method is very simple, wash the chestnuts, put them in a pot of boiling water and cook them, then remove the skin, and then grind them into powder with a blender. The method of peeling chestnuts is detailed in the post of chestnut chicken:

2. Glutinous rice or rice should be washed clean, if glutinous rice is used, it should be soaked in water until the rice grains fully absorb water and expand, and then put it in a pot with an appropriate amount of water, boil over high heat and turn to low heat and cook for about 30 minutes.

If you like to put whole chestnuts or diced chestnuts, then you should put them in and cook them with porridge now

2. Glutinous rice or rice should be washed clean, if glutinous rice is used, it should be soaked in water until the rice grains fully absorb water and expand, and then put it in a pot with an appropriate amount of water, boil over high heat and turn to low heat and cook for about 30 minutes.

If you like to put whole chestnuts or diced chestnuts, then you should put them in and cook them with porridge now

After a few minutes, add the chestnut flour, continue to cook for about 20 minutes until the rice porridge is thick, and finally sprinkle with sugar osmanthus or sugar to taste.

Ingredients; 20 grams of chestnuts and 20 grams of red dates.

Accessories; 15 grams of rice, 15 grams of millet, 15 grams of red rice, 15 grams of black rice, 15 grams of wheat kernels, 15 grams of corn stubble, appropriate amount of rock sugar, appropriate amount of water, 25 grams of peanuts.

1. Prepare all the ingredients.

2. Clean peanuts, red dates, wheat kernels, rice, millet, black rice, corn stubble, and red rice.

3. Put the cleaned ingredients into a saucepan, add an appropriate amount of water, and bring to a boil over high heat.

4. Skim off the foam on the surface, add the peeled chestnuts, and simmer over medium-low heat for about 20 minutes.

5. Add rock sugar and continue to simmer for 10 minutes.

6. Stew until the rice is blooming.

7. Put it in a bowl and drink.

8. Finished chestnut multigrain porridge.

Ingredients: 130 grams of millet, 150 grams of chestnuts, 1200 ml of water, 15 grams of rock sugar.

1. Ingredients: millet, rock sugar, chestnuts.

2. Cut off the hard shell at the bottom of the chestnut with scissors.

3. Peel off the shell.

4. Peel off the shell of the chestnuts.

5. Pour in boiling water and soak for 2 minutes.

6. Easily peel off the endothelium.

7. Rinse the millet with water 3 times.

8. Put the chestnuts and millet together in the inner bowl of the rice cooker.

9. Pour in clean water, and add the amount of water according to your favorite consistency.

10. Put the inner tank in the rice cooker.

11. Close the lid, turn on the power, and select the porridge button function.

After a few minutes or so, open the lid and add rock sugar, cook for 10 minutes, and the rock sugar will melt.

Chestnut and red dates are good to cook porridge, and the method is as follows:

Prepare ingredients: appropriate amount of chestnut, appropriate amount of red dates, appropriate amount of rice.

Steps: 1. Peel the raw chestnuts first, peel them slowly, and cut them well.

2. Wash the jujubes and chop them.

3. Wash the rice.

4. Put it in the pot and add an appropriate amount of water to boil.

5. Cook for an hour and a half.

Chestnut (chestnut) is a kind of nutritious nut with high edible value and medicinal value, which has a good health and nourishing effect in the daily diet, especially some meals made of chestnut as the main raw material are nutritious, among which chestnut porridge is one of the most common. So how do chestnuts cook porridge deliciously?

1. Cooking porridge.

The practice of chestnut porridge is more of course, and it is relatively simple, and the usual way of cooking porridge is similar, specifically: peel and cut the raw chestnut into cubes, and then put it in the pot with the rice and add an appropriate amount of water to cook together, wait for the rice and chestnuts to cook thick, and then add an appropriate amount of sugar to eat. In order to prevent the chestnut porridge from being boiled during the cooking process, it can be stirred.

Can chestnuts be used to cook porridge? How do you cook chestnut porridge deliciously?

2. Nutritional value.

Rice and chestnut have high nutritional value, and are effective food to supplement the nutrients and body energy required by the human body**, the two together to cook porridge has a good nourishing conditioning effect, can play a role in the nourishing qi, stomach and spleen, blood circulation, thirst and annoyance and kidney and tendon and other effects, is a delicious and nutritious nutritious food, usually can be eaten in moderation.

Ingredient breakdown.

Rice to taste. Chestnut to taste.

A small amount of sugar. Sweet flavor boiling process.

Half an hour takes time.

Easy difficulty. Chestnut boiled porridge practice steps.

Steps for cooking porridge with chestnuts: 1 1 Prepare fresh chestnuts, use scissors to cut out a cross shape on the hairy part of the chestnuts (so that the boiled chestnuts will peel better), and put them in a pot and boil for 5 minutes.

Chestnut porridge practice steps: 2 After 25 minutes, immediately peel off the chestnut shell while it is hot, and then cut it with a knife or directly by hand, the size of the chestnut pieces can be peeled according to personal preferences.

Chestnut porridge preparation steps: 3 3 When the porridge in the rice pot is boiled, put the prepared chestnut pieces into the pot and stir a few times.

Chestnut porridge preparation steps: 4 410 minutes later, take a small amount of white sugar and sprinkle it in the porridge, continue to cook.

Chestnut porridge preparation steps: 5 5 until you smell a burst of chestnut rich fragrance, it's OK.

To make chestnut porridge, first peel the chestnuts, wash them and cut them into pieces, then remove the core of the red dates, clean and chop them, clean the rice, and put them together with the red dates and chestnuts; After that, put the red dates, chestnuts, and rice into the pot and add an appropriate amount of water; After boiling for more than 1 hour, the chestnut porridge is ready.

When we boil the porridge, we add some chestnuts to it, so that the porridge smells fragrant and tastes sweet. Let's share with you the specific method of chestnut porridge.

01 First we shell the chestnuts, wash them and cut them into small pieces.

02 Then remove the core of the jujubes, clean them, and chop them into minced pieces.

03 Wash the rice and add it with the dates and chestnuts.

04 After that, put the red dates, chestnuts, and rice into the pot and add an appropriate amount of water.

05 After boiling for more than 1 hour, the chestnut porridge is boiled and smells fragrant.

Ingredients: 50 grams of peeled chestnuts, 2 bowls of leftover rice. Steps: 1. Prepare the ingredients.

2. Cut the chestnuts into small pieces.

3. Put the chestnuts and leftover rice into the rice cooker.

4. Add an appropriate amount of water and cook porridge according to the regular cooking mode.

5. Finished products. <>

The above content refers to Encyclopedia - Chestnut Porridge.

Chestnut porridge (with chestnut peeling method): the practice of strengthening the spleen and kidney.

Wash the chestnuts and cut them with scissors on the protruding surface of the chestnuts in a cross shape. (Try to cut the chestnut skin thoroughly) <>

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Pour boiling water into the cut chestnuts and soak.

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When the water is not hot to the hand, you can peel the skin. (Don't wait until the water is cool, warm water will do) <>

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The peeled chestnuts are shown in the picture (the skin is very clean);

Pit the dates. <>

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Have everything else ready.

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Put them together in the rice cooker and add an appropriate amount of water. Select the Porridge Cooking option.

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Finished product. The recipe is for two people, not much water, thick porridge, just one bowl per person.

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Tips: 1. Summarize the method of peeling chestnuts: chestnuts make deep crosses, soak them in boiling water, and start peeling them when the water becomes warm.

2. If the yam (dry) is large, you can also add water to soak it for half an hour to an hour, and then put other ingredients into the same boil (the water for soaking yam should also be oh). In this way, the yam will be more glutinous.

Answer: 1. Ingredients needed to make chestnut porridge:

300 grams of yams, 40 grams of rice, 100 grams of ripe chestnuts, 60 grams of glutinous rice, 7 red dates.

Second, the practice of chestnut porridge:

1. Peel the yam.

2. Wash the jujubes.

3. Cut the yam into evenly sized pieces.

4. Put water in the pot, wash the rice and glutinous rice and put them in the pot.

5. Add the yam.

6. Add red dates.

7. Cover the pot and turn on the power. Press the Cook Porridge button.

8. Peel the chestnuts.

9. When boiling for 40 minutes, add chestnuts and wolfberries and cook for more than 10 minutes to cook.

10. Finally, put the chestnut porridge into a bowl.

Ingredients: 50 grams of peeled chestnuts, 2 bowls of leftover rice. Steps: 1. Prepare the ingredients.

2. Cut the chestnuts into small pieces.

3. Put the chestnuts and leftover rice into the rice cooker.

4. Add an appropriate amount of water and cook porridge according to the regular cooking mode.

5. Finished products. <>

The above content refers to Encyclopedia - Chestnut Porridge.