How long does it take to cook chestnuts to cook? How long does chestnut need to be boiled to get coo

Cooking chestnuts in different pots takes different amounts of time.

1. Cook in an ordinary pot: about 30 minutes.

Boiled chestnuts directly in water for about 30 minutes. Put the chestnuts into the pot, add an appropriate amount of cold water, cover the pot, turn on high heat, change to low heat and simmer after 15 minutes, then cook for another 15 minutes, open the lid, the seeds are basically cooked, if there are still uncooked can be boiled for a while.

2. Pressure cooker.

Cook: about 10-15 minutes.

Cook chestnuts in a pressure cooker, the time will be shorter. About 10-15 minutes. Put the chestnuts in the pressure cooker, don't put too much, fill the pressure cooker by one-third, put a little more water, boil for 10-15 minutes, until the pressure cooker is bubbling a lot, then turn off the heat, wait for the pressure cooker to cool down, open the lid and enjoy!

Is boiled chestnuts put sugar or salt?

When boiling chestnuts, whether you want to add sugar or salt depends entirely on personal preference. Generally speaking, boiled chestnuts do not need to add any seasonings, and the chestnuts themselves have a soft and waxy texture and a sweet taste.

If table salt is added, it will cause the shell to add a salty taste. If sugar is added, the taste of the chestnut will be impure, and the original sweet smell will become abnormal. Therefore, when boiling chestnuts, you can choose not to add seasonings or add your favorite seasonings according to your personal preferences.

The cooking time of chestnuts is related to the cooking method, if it is just ordinary boiling and then peeling the shell to eat, it generally only needs to be boiled for about 20 minutes. The specific method is to clean the chestnuts and add an appropriate amount of water, steam them in a pot for 15 minutes, then change to low heat and slowly boil until the chestnuts are fully cooked before eating.

If you use a pressure cooker to cook chestnuts, then generally do not use too much water, just add a little water, and you can set the time to about 30-40 minutes. The specific method is 1000g of chestnuts, an appropriate amount of water, wash the chestnuts and put them into the inner tank of the electric pressure cooker. Add water, select the all-purpose stew, set the time to 35 minutes, then open the lid and serve.

From the perspective of traditional Chinese medicine, chestnut is a high-quality medicinal material, which can play a role in invigorating qi and stomach, invigorating the kidney and invigorating blood. Its effect and efficacy can also be comparable to ginseng, astragalus, angelica and other traditional Chinese medicines, especially for kidney deficiency symptoms have a good improvement effect. Chestnuts are often used in daily life, and there are many ways to make them, so you can choose the type of cooking that suits you according to your personal preferences.

If the chestnut is boiled and eaten, it can be boiled for about half an hour, and the cooking time can not be too long, which will affect the taste of the chestnut.

After the raw chestnuts are cleaned, boil them in a pot with water, boil them for 15 minutes on high heat, and cook them for 5 minutes on low heat. In addition, raw chestnuts can also be fried, first cut a piece with a knife on each chestnut, wait for the cooking oil in the pot to be hot for 6 years, put the chestnuts and fry them over low heat, and you can smell the fragrance of the chestnuts.

If you use a regular pot, it will take about 30 minutes to cook chestnuts, and the pressure cooker time will be shorter, about 10 to 15 minutes.

Cook chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, and cook for another 15 minutes on the lowest heat to cook.

But how long depends on whether the chestnut you buy is large or small, if it is a small chestnut, it will be okay to cook it for about 15 minutes, if it is a relatively large chestnut, it is recommended that you cook it for 20 minutes and it will basically be cooked.

Depending on what you use to cook, if you cook it in a rice cooker, you can cook it for ten minutes, and then if you use a pressure cooker to press it, you can press it for five minutes.

Cook the rice cooker for 15-20 minutes normally, don't cook it for too long, otherwise the taste will be older. It doesn't taste sweet.

Chestnuts are cooked for about 15-20 minutes before they are cooked.

The shell of chestnuts is hard, which contains more starch, it is relatively difficult to say that it is still relatively difficult to cook, the general common method is the boiling method, you need to put the chestnuts in water and cook for about 15-20 minutes, at this time the chestnuts can be thoroughly cooked.

After fully cooked, the pear not only tastes soft and glutinous and fragrant, but also will be more conducive to the digestion and absorption of the human body, if it is not cooked, then the taste will be harder, and if you eat too much, it will also make the human body have abdominal pain, bloating, constipation and other symptoms of indigestion.

Chestnuts can be left for 3-5 days after cooking.

Because chestnuts are generally ripe in autumn and winter, the weather temperature at this time is low, and the growth and reproduction rate of bacteria is slower, so chestnuts can generally be left for about 3-5 days after cooking. However, with the extension of the storage time, the starch contained in the chestnuts will also appear "reborn", and the chestnuts at this time will not taste very good, and the nutrients will also be lost to a certain extent, so it is recommended to eat it as soon as possible, which will be better.

01 Ordinary boiling method: Boiled chestnuts in water need to be boiled for about 20 minutes. Pressure cooker cooking method:

Cook in a pressure cooker for 30-40 minutes. Chestnut, also known as big chestnut, chestnut, chestnut, etc., belongs to the family Chestnut economic plant, originated in China, is one of the earliest fruit trees domesticated and utilized in China. The cultivation of chestnut has a history of more than 3,000 years, and its distribution is wide, and the germplasm resources are very rich.

Ordinary boiling method: Boiled chestnuts in water need to be boiled for about 20 minutes. Method:

Add water, pour in the chestnuts, cook on high heat for about 15 minutes, and then cook over low heat for a few minutes, until the chestnuts are ripe, turn off the heat, and simmer for a while. Pressure cooker cooking method: It takes 30-40 minutes to cook in a pressure cooker.

Method: Put the washed chestnuts into the pressure cooker, add an appropriate amount of water, you can choose the function of universal stewing, set the time to 35 minutes, and you can open the lid and eat when the time is up.

Chestnuts are generally cooked after boiling for about 20 minutes. The time taken to cook chestnuts in different pots is also different. The ordinary boiling method takes about 20 minutes, submerge the chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, and cook for a few more minutes.

Cook until the chestnuts are cooked, turn off the heat and simmer for a while. Not only does it save fire, but the food can also be stewed softer. It takes about 30 to 40 minutes to cook chestnuts in a pressure cooker.

Make a cross opening with a knife before boiling, and the chestnut skin will open after boiling, making it easy to peel.

Chestnuts are mainly divided into two kinds, one is called hairy chestnut, on the shell of chestnuts, there are a lot of small fine hairs, and there is a kind of chestnut called Ming chestnut, the shell looks very shiny, generally hairy chestnuts will be more noodles after cooking, then Ming chestnuts will be very sweet when boiled and eaten, different people have different tastes, so when buying chestnuts, you can choose according to your preferences.

Chestnuts need to be boiled for about 20 minutes before they are cooked.

Chestnut originated in China, is the earliest edible famous nut in China, the annual output ranks first in the world. China's chestnuts are of excellent quality and rich in nutrition, and are the top chestnuts in the world. After stir-frying, the eggplant chain has a fine meat, sweet and delicious taste, and is very popular.

Cook in a pot under boiling water for about 15 minutes to cook thoroughly, and it is better to cook in a pot under cold water for about 20 minutes. There are two ways to boil: the advantage of chestnuts boiled in cold water is that the meat is softer and glutinous, and it is better to peel the skin, but the disadvantage is that the taste is too powdery and not sweet.

The advantage of boiling chestnuts in hot water is that the taste is more sweet and delicious, and the cooking time will be shorter.

Is it better to boil chestnuts in a pot under cold water or hot water: It is generally recommended to cook chestnuts in hot water, but it is not always best to cook in hot water. In fact, chestnuts can be cooked in both cold water pot and hot water pot, and each has its own advantages and disadvantages, but hot water pot is more accepted by the public, because the taste is better, you can choose according to the comparison of the advantages and disadvantages of cold and hot water under the pot below:

1. If the chestnut is boiled in a pot with hot water, the advantage is that it takes less time, the chestnut is less powdered, and the taste is more fragrant and sweeter, and the lack of positive or point is that it is more difficult to peel the shell than the chestnut boiled in cold water, and it is easy to connect the skin and flesh, but there are many solutions to this problem.

2. If the chestnut is boiled in a pot under cold water, the advantage is that the chestnut has a softer taste, which is suitable for the elderly and children, and the shell is softer, and it will be easier to peel the shell, while the disadvantage is that the taste is not as sweet as the chestnut in the pot under hot water.

Chestnuts are boiled in water, and generally need to be boiled for about 20 minutes. In fact, it is not delicious to boil it directly, and the chestnuts are easy to lose nutrients when soaked in water, and they will lose their original sweetness. If you are particular about the taste, it is recommended to steam or stir-fry.

Before boiling, use a knife to make a cross opening, pay attention to the knife, after boiling, the chestnut skin will swell and be easy to peel. After boiling, pour it into cold water while it is hot, the time is not too long, 10 or 20 seconds to pick up, the chestnut skin will shrink and it is easier to peel. In the same way, it can also be boiled and put in the refrigerator for rapid freezing, and it has another flavor after freezing.

Precautions for boiling chestnuts

Many people will add some salt or white sugar to it when boiling chestnuts, but in fact, we don't need to add any seasonings to them when we cook chestnuts, because chestnuts themselves have a certain sweet taste.

If you add salt to it, it is likely that the shell of the chestnut will have a certain salty taste, and if you add white sugar to it, it is likely that the taste and aroma of the chestnut will change a little, and the taste will not be so pure.

The above content refers to Encyclopedia - Chestnut.