In rural areas, the leeks grown sometimes grow longer and thinner, what is the reason? What should I

Since I was a child, I have seen adults grow leeks in the countryside, and I still have a good grasp of this problem. First of all, poor management methods can lead to poor growth of leeks, such as insufficient liquid fertilizer, and not paying attention to fertilization after cutting leeks, which can easily lead to poor growth of leeks in the next crop. For example, harvesting leeks after a new rain or in the morning with dew will also endanger the normal growth of leeks.

Because the soil layer is usually sticky just after the rain, cutting leeks at this moment is very easy to lead to soil degradation, and wet harvesting will also cause environmental pollution to the leek wounds, which is very prone to disease.

Also, leeks are easy to grow maggots, and maggots destroy the rhizomes of leeks, which will lead to poor growth of leeks, and the longer they go, the thinner they become. In order to prevent maggots, the general practice of farmers is to sprinkle a layer of grass ash on the leek after harvesting, which can not only prevent maggots, but also fertilize, but the grass ash is used as the fertilizer of leeks, in order to use too much, too much use will lead to the permeability of the soil layer is not very good, harm the growth of leeks, and also lead to the problem of leeks narrowing. Leeks are replanted, not to pull them off and discard them on the shelf.

Instead, after digging out the leeks, cut off their scattered hair roots, and then cut off most of the leaves of the leeks, and plant the leeks in the field again.

Because the rhizomes of leeks are relatively developed, the growth time will lead to too many roots, and the rhizomes will be coiled and fixed together, which will harm the adsorption of nutrients and cause the condition of light rooting and leaves. Therefore, generally speaking, farmers will dig out the leeks and plant them again every two or three years, cut off the roots, save only three or four centimeters of the main stem, and keep the leaves four or five centimeters, so as to reduce the nutrient damage after planting and recover their strength as soon as possible. Newly planted leeks are generally not harvested at the beginning, the key is to raise the roots, make them grow strong, eat the first leek next spring, when the leeks grow abundantly, and the taste is very fresh.

Many people cut leeks and leave after cutting. It's like just enjoying the coolness, no matter what a tree is planted.

It seems that the leek will not grow soon is the leek itself, people only need to cut it, in short, the leek is cut and grow a stubble, just plant the leek seedlings in the field, and then just wait to cut it. I think this view is wrong, you should not water the leeks just after cutting, but you should fertilize them afterwards. Why can't freshly cut leeks be watered?

Since the leeks have just been cut, they are like human wounds, if they are watered immediately, it is not good for healing the wound. Why should it be fertilized later? Because of these chemical fertilizers applied earlier, they have long grown into leeks and have been cut off by everyone.

If you want leeks to grow quickly, you need to give them nutrients again.

The longer the leek grows thinner, it may be that its roots have rotted, and it may be eroded by some underground pests and diseases if it is too long, and it may be too much planted, which affects the growth of the leek or is lacking nutrients in the ground, so it grows and becomes thinner, you can clean the soil regularly, try to plant it properly, and absorb more nutrients for the leek.

It is due to the maggot destroying the root diameter of leeks, which will cause leeks to grow poorly, and the longer they are, the thinner they become; After harvesting leeks, sprinkle a layer of grass ash on top, which can prevent maggots, and can also be used as fertilizer, do not use too much to appropriate amounts.

When the soil is compacted, it is not soft and not breathable, which will seriously hinder the growth of the root system of leeks, and it is difficult for the roots to absorb nutrients and water.

Insufficient nutrition, poor root growth, pests and diseases, and multiple harvests may lead to the growth of leeks.

First of all, leeks can only be grown in pots on the balcony, and leeks have a single channel to obtain nutrients. However, leeks require a very large number of nutrients during their growth. Therefore, planting leeks on the balcony is prone to nutritional deficiencies, which leads to slow growth, deformed growth, thin and small leaves, and even signs of yellowing.

In this case, the fertilizer should be applied evenly, and remember to remove the yellowed leaves, so as not to rob the nutrients of the normal leaves.

In addition to organic fertilizers, vegetable fertilizers can also be applied, which does not burn the root system of leeks, making it ideal for balcony planting. At the same time, it should be noted that leeks are plants that can be harvested multiple times, and after each harvest, fertilizer should be applied so that the nutrients do not keep up.

Secondly, the root system of leeks on the balcony is constrained by the environment, the root system is short, entangled, and cannot be breathed for a long time, the root system will rot, the ability to absorb nutrients will become poor, and the growth is naturally not good. At the same time, the aging of the root system will also cause the same effect. In general, you can change the leeks in large pots, or prune the roots frequently to avoid excess roots taking up space.

Then there are pests and diseases, leeks will encounter pests and diseases during the growth process, especially maggots that harm the root system of leeks, which are difficult to detect. By the time the leek leaves are small, yellow and wilted, the leek roots have already been eaten by pests. In this case, the leeks can be properly applied to kill pests, and the leeks will return to normal growth.

Finally, although leeks are vegetables that can be harvested many times, if they are harvested too many times, they themselves need a lot of nutrients to keep growing. Leeks planted on the balcony are not nutritious enough, so naturally they will not grow as timely as the first crop, and it is normal for nutrients to become less, taste poorer, and leaf thinner. If it has been harvested many times, then this pot of leeks can actually be abandoned.

This could be due to pests and diseases in the leeks, or because the leeks were dehydrated, because there was too much fertilization, or because the roots of the leeks were damaged, or if the situation was severe, because the seeds of the leeks were not very good.

It may be that the nutritional value of the soil is relatively low, the air permeability of the soil is relatively poor, the watering is relatively small, and there is no regular fertilization, so the leeks grow very small.

It may be a lack of organic fertilizer, or it may be that the nutrients of the leeks have not kept up with the growth process, or it may be that the varieties are not particularly good, or it may be that the leeks are cut too often.

It doesn't seem to be a good way, and it's rough after the second year.

If leeks are used as fertilizer from chicken manure, they grow quickly. Not too much, burn the roots.

How to make leeks grow thicker and thicker: When planting leeks, just sprinkle a little bit of it, which is better than the fertilizer you bought.

Planting sake. Leeks are generally planted upside down, and there are very few who really buy a lot of seeds by themselves. The inverted planting will prune the roots of the leek seedlings, remove the hairy roots, remove the unnecessary main stems, and the most important thing is to keep one thing in mind

The upside-down leeks can not be cut, one to stabilize the rhizomes, and the other to ensure survival, otherwise it will be cut and eaten at the beginning, and it will be difficult to emerge leeks with broad leaves and strong roots! Kind of sake. In the past, the traditional type of leek (soil culture) was the kind of fine hair leek, which was not produced in good quantities, but it tasted good.

I also planted leeks on the living balcony before, it was the leek root that was just picked from my hometown at the same time, it grew very good at the beginning, and the leeks were too thick, every time it grew to a long one, the monkey was anxious to pinch and eat, and the conclusion became more and more fine after pinching the three stubbles, and even a few leek roots gradually died. I was so frightened that I immediately stopped pinching, and I also applied fertilizer and watered, and gradually the condition of root death improved, and the vegetables gradually began to widen. Therefore, leeks can not be cut often, lack of nutrition, long and thin is one thing, and it is troublesome to die at the root.

Leek leaves that are not fertilized enough will always turn slightly and yellow. To solve the lack of fertilizer leeks is to carry out fertilization as soon as possible. How should leeks be fertilized?

In the past, when I was at home, my mother would always ask the sesame oil seller for some white sesame residues, and when I went home, I diluted the tap water and brewed it for about 2 months, and then applied it to the vegetables and fruit trees in the yard, and they all grew very well. Therefore, leeks are OK, and applying some fertilizer dilution to leeks with peanut bran is very beneficial to the growth and development of leek leaves.

Vegetables are suitable for planting in the soil with fertile soil containing organic matter, re-apply basal fertilizer when planting leeks, generally 1 acre of organic fertilizer 5 tons and ternary compound fertilizer 50 catties, in the daily management methods, leeks need to be fertilized after each harvest, 1 acre of top dressing urea solution 10 catties. Manipulating the harvest frequency of leeks to prevent too much consumption of plant nutrients, the Northeast region is generally harvested in spring and harvested more than 1 time in autumn. If the leeks become finer and thinner over time, it is most likely that the soil organic matter is not enough, or the planting density is not suitable.

It is very likely that leeks are grown, and the fertility of the soil is not particularly strong, and there is no way for the leeks to absorb enough nutrients.

When many people plant leeks, leeks will grow longer and thinner, which is likely to be caused by the lack of water in leeks, as long as sufficient water and light are ensured, leeks can improve yield.

The soil is compacted or overgrown with weeds, and the fertilizer and water are insufficient, the leeks will grow more and more thin, and the leeks prefer a loose soil environment, if the soil is compacted, the root system will not be able to stretch well.

Home-grown leeks in rural areas sometimes grow longer and thinner for many reasons. In general, it is related to the fertility of the soil, the state of harvesting, the temperature is too low, and the roots of leeks are aging.

The longer the leaves of leeks grow thinner, most of the reason is the fertility of the soil. Leeks are a kind of plant that likes fertility, and if the fertility is insufficient, the nutrients cannot keep up, and the leaves will turn yellow and become thinner and thinner as they grow. At this time, many people will ask the sesame oil seller for some sesame residue, dilute it with water at home and make it for 2 months, and apply some rotted cake fertilizer to the leek, which is very conducive to the growth of plants.

Leek leaves turn green and require a lot of nitrogen, phosphorus and potassium. In the past, many people who had lived in rural areas often sprinkled the roots of leeks with the ashes left over from firewood stoves, in order to make the leeks grow thick and strong. In general, fertilizing leeks is usually done 2 days after harvesting.

There is also the possibility that the harvest was too diligent. Harvesting leeks too often can cause poor leek growth. Growing a crop of leeks requires a lot of nutrients, and when the leeks take a break, the leeks are harvested.

This will not only deplete the nutrients of leeks, but also cause serious damage to the roots of leeks, accelerate the aging of leeks, and shorten the harvesting life of leeks. In this case, it is necessary to give the leeks enough time to rest and recover sensitively, especially in the summer when the temperature is high, it is best to stop harvesting the leeks. Let the leeks accumulate nutrients and promote root growth, so that they can be harvested in the autumn and harvest will be of better quality.

The problem of aging of the roots of leeks generally occurs in potted plants. Too many old roots of leeks will affect the supply of leeks. The best way to do such a problem is to trim the roots.

Every three or two years, the old roots of leeks should be pruned and replanted. There is also a situation where the temperature is too low, which causes the growth of leeks to be slow. Leeks are a plant that prefers a cool environment.

The high temperature in summer is not conducive to the growth of leeks, especially if the water and fertilizer are not timely, it may also cause the situation of seedling yellowing. In summer, leeks can only be alleviated by proper irrigation. Summer irrigation should be done after 5 p.m. to avoid hot periods.

Keep the soil and water dry and wet. Through the above ** plan, I believe that the leeks will soon be dead and spring, and they will grow thick and strong, and they will be green. <>

In fact, I think that the fine leeks are more filial and tender, and the water is more sufficient, and the reason why the leeks grown in the countryside are longer and thinner, it may be that the leeks are not nourished by good fertilizer, and at this time, we should appropriately add some fertilizer to the soil where the leeks are planted to ensure that the water source of the leeks is sufficient.

It may be due to malnutrition, or it may be due to lack of water, or it may be that the value is not particularly bad, so the rest of the servants will cause it to grow longer and thinner. The reason is that the frequency of fertilization may not be particularly high, and it may be that the soil lacks fertilizer, so it leads to such a situation.

It is best to choose a plot with relatively flat terrain, convenient drainage and watering, and a relatively deep soil layer on the land where the land for growing leeks is relatively flat. And leeks are not suitable for growing in alkaline soils, and they work better in neutral or slightly acidic soils.

After the varieties of leeks are planted and the land on which they are grown, the seeds of the leeks are planted. The sowing of seeds needs to maintain a certain density, and it is best to keep a distance of about 10 cm between each leek, and the seeds are arranged in an orderly and row. This facilitates the management of the land.

Leeks are a very fertilizer-tolerant plant, and if you want it to grow relatively green and stout. You can apply more fertilizer when planting. Fertilizers can use some natural organic fertilizers, such as chicken and duck manure, human and animal manure, grass ash, and so on.

And when fertilizing, it is best to loosen and water the soil around the plant to a certain extent. Otherwise, too much fertilizer will lead to root burning.