How to cook shrimp soup is delicious and nutritious, how to cook shrimp soup How to cook shrimp soup

How do you cook shrimp in soup? Good. and nutritious.

To think. Broth made from shrimp. Delicious and nutritious.

Introduce a set. Soup. Tell everybody.

First of all. Cut the winter melon into thin slices. Put in clean water.

Let's talk about shrimp again. Pour directly. Simmer.

When the winter melon is ripe. Put a pinch of salt. Do not put any spices.

Cook it out like this. Shrimp. Winter melon soup.

Both nutritional. It's original again. It was especially delicious.

1. Ingredients: 4 pieces of tofu skin, 150 grams of shrimp, 750 grams of fresh soup, 50 grams of winter bamboo shoots and Shuifa shiitake mushrooms, 1 tomato, appropriate amount of salad oil, refined salt and fujing.

2. Cut the tofu skin into large sequins; Wash the shrimp and starch with refined salt, cooking wine, egg white and starch; Winter bamboo shoots, shiitake mushrooms, and tomatoes are all cut into slices.

3. Put the salad oil in the pot, wait for the oil to burn until it is hot, push in the worm kernels and pass the oil, remove them after cooking, and set aside; Then fry the tofu skin in the pan until crispy, remove and serve.

4. Add fresh soup to the clean pot, add all ingredients except tofu skin, bring to a boil and put it into a soup bowl.

5. Serve the shrimp soup bowl and crispy tofu skin at the same time, and pour the tofu skin into the soup bowl when eating.

Here's how I did it, the shrimp were soaked until soft, and the eggs were beaten.

Add water to the pot (drink as much as you want, usually use the water in a soup basin), put in the shrimp, put in the seaweed when the water boils, put in the beaten eggs after two minutes, form egg drops, turn off the heat, add salt, chicken essence or monosodium glutamate, put it in the soup basin, sprinkle some coriander and drop a few drops of sesame oil on it, I think it's very delicious, my friends also love to drink this soup I made, you can try it.

Generally, I don't use oil in the pot for vegetarian soup, but I just add a few drops of sesame oil at the end. Ingredients: 75g shrimp 100g bread.

Excipients: 10 grams of egg white, 50 grams of wheat flour.

Seasoning: 3 grams of salt, 2 grams of pepper, 5 grams of cooking wine, 2 grams of chicken essence, 5 grams of starch (corn), 15 grams of vegetable oil, 5 grams of brandy, 10 grams of tomato paste.

Preparation of tomato and shrimp soup:

1.Wash the shrimp with salt water, remove the clean water, put it in a container, add refined salt, chicken essence, egg white, starch and starch;

2.Peel the bread and cut it into small cubes;

3.Put the pot on the fire, put in an appropriate amount of oil and flour, slowly fry it until yellow over low heat, then add tomato sauce and milk soup and stir well, then adjust the taste with refined salt and chicken essence, add an appropriate amount of brandy and stir well;

4.The pulped shrimp are soaked through boiling water until cooked, and then divided into small soup bowls, and the prepared tomato soup is also evenly poured in the small soup bowls;

5.Fry the croutons in hot oil and divide them into small soup bowls.

02Add salt, black pepper, green onion and ginger cooking wine, starch and egg white to the shrimp, grasp and marinate for 15 minutes.

Put an appropriate amount of oil in the pot and stir the peppercorns over low heat, then add the chili, ginger and garlic to stir until fragrant.

Pour in the marinated shrimp, stir-fry over high heat until the shrimp turn white, remove from the pan and put on a plate, and garnish with a long tomato peel and make a rose, it looks good.

Method 1.

Put 600 grams (1 catty) of shrimp meat into a container, add grams of powder (5 points), grams of monosodium glutamate (1 money), 3 grams of salt (8 points), 1 egg white, gram of cornstarch (2 money), scoop well with your hands, 30 minutes later, add grams of clear oil (1 tael) to cap, cover with plastic wrap and store in the freezer.

Method 2.

Ingredients: Fresh shrimp: 250 grams; Tieguanyin: 5 grams; Starch: a little; Salt: 1 teaspoon; Essence of chicken: 1 teaspoon; Sodium bicarbonate.

Method 1Fresh shrimp shell peeled out shrimp;

2.Tieguanyin soaked in cold water;

3.Add the shrimp to the tea soup, grasp the baking soda and marinate for about half an hour;

4.Wash with water and use paper to absorb the water on it;

5.Re-add salt, chicken essence, tea soup and wake up for 10 minutes, add starch and salad oil;

6.After heating the oil, add the shrimp;

7.Scratch the fire lightly;

8.Drizzle a few teaspoons and cook for dozens of seconds.

Method 3.

Ingredients: 100g shrimp, 2 eggs, appropriate amount of cornstarch, chives, ginger, cooking wine, vegetable oil, salt, pepper.

Production: 1After washing the shrimp, remove the shell, and use a toothpick to pick out the shrimp line from the second and third sections of the back of the shrimp;

2.Add cornstarch, salt, pepper, egg whites and minced ginger and marinate for 10 minutes;

3.Put an appropriate amount of water in the pot and bring to a boil, put the marinated shrimp in, and remove the shrimp after the shrimp changes color;

4.Water starch is prepared in the ratio of 1 tablespoon of starch to 2 tablespoons of water;

5.Crack the eggs into a bowl, season with a pinch of salt and pepper and beat to form an egg mixture. Add a little chopped green onion, add the water starch and stir well;

6.Heat the pan over high heat, pour in the vegetable oil, and turn the pan so that the hot oil is evenly distributed on the bottom of the pan. Then turn the heat to low and slowly pour the egg mixture into the pot;

7.When the edge of the egg liquid begins to form, pour the shrimp into the middle of the egg mixture, and gently push the egg liquid towards the ** with a spatula;

8.Repeat this action until the eggs and shrimp are slowly baked in the pan** until 9 mature, then turn off the heat. Use the residual heat of the pot to make the egg liquid completely cooked, so that the smooth egg shrimp will not get old.