How to eat paulownia flowers, can you eat paulownia flowers?

Like all flowers that can be used in vegetables, paulownia is not just a flower, but a powerful ingredient. The flowers of the paulownia tree can be used to scramble eggs and can also be made into cakes. Paulownia flower has the effect of clearing the lungs and throat, detoxifying and reducing swelling.

It can be used for pulmonary fever cough, acute tonsillitis, bacillary dysentery, acute enteritis, acute conjunctivitis, mumps, boils, sores and other conditions.

1. Steamed tung flowers Pick the old dried tung flowers, wash them, control the moisture, then pour in the salad oil and mix well, mix well with the salad oil, and then add flour. Stir the flour and bring water to a boil over the heat. Spread the cage cloth, pour in the mixed tung flowers, and steam over high heat for 20 minutes.

After steaming, pour it into a basin and let it cool. When eating, you can add salt and mix well. You can also mix in chili oil, etc., or fry garlic sprouts in the pot and eat.

2. Scrambled eggs with paulownia flowers Blanch the paulownia flowers with boiling water and soak them in cold water. Stir-fry the water, chop the filling, and stir-fry it with the eggs, which is very delicious.

Yes. Tung flowers are edible. Tung flower is an edible game on the plane tree, which can be made into tung flower cake, tung flower wheat rice, etc., which has the effects of heat dissipation and detoxification, brightening the eyes and benefiting the liver.

Chinese medicine sycamore flower is a kind of Chinese herbal medicine that can reduce swelling and relieve pain, and has a particularly good effect on human tongue sores and sore throat and swollen and sore gums.

Tung flowers should bloom in the Qingming Dynasty, which is an important phenology in spring and summer, reflecting the timing and scenery characteristics of this season

Qingming is both a solar term and a festival in China. The political rituals and social folk customs of the Qingming Festival are also reflected and gathered in the image of the tung flower. In addition to the "natural attributes", the paulownia flower also has its "social attributes".

In the Middle and Tang dynasties, the chants and singing of Yuan Zhen and Bai Juyi improved the character of Tonghua and gave Tonghua a comparative meaning of personality; During the Tang and Song dynasties, "Tonghuafeng" was widely recorded, and "Tonghuafeng" was also endowed with metaphorical meanings such as auspiciousness and love.

The above content reference: Encyclopedia - Tung Flower.

Paulownia flowers can be eaten, but not eaten directly, paulownia flowers have a certain toxicity and need to be eaten under the guidance of a doctor. Paulownia flowers are the flowers of the paulownia tree, which are white and purple, and have fluff on the stalk of the sleepy brother. Paulownia tree is native to China, and is now planted all over the world, with good suitability, light preference, shade tolerance, not cold tolerance, and suitable for growing in a warm and humid environment.

Introduction of Paulownia

Paulownia is widely distributed, roughly distributed between 20 40 ° north latitude and 98 125 ° east longitude, and grows well in mountains, hills, hills and plains below 1200 meters above sea level.

Paulownia trees are drought tolerant and can still grow normally in places with annual precipitation of 400-500 mm, but they should not be planted in tuyeres and ridges hit by strong winds.

The paulownia wood has a straight texture, uniform rolling structure, no cracking, easy to process, light air dry bulk weight, and good moisture insulation. It is not easy to deform, and can be used for construction, furniture, wood-based panels and musical instruments.

Paulownia tree has a beautiful posture, beautiful and bright flower color, and has a strong ability to purify the air and resist air pollution, and is a good tree species for greening in cities and industrial and mining areas.

Paulownia flower is a very good medicinal material, hail Peijing can be used in medicine, as the saying goes, it is a three-point poison, Paulownia flower does have a certain toxicity, and at the same time it has a very good effect of clearing heat and detoxifying. Paulownia flowers should be consumed under the prescription and guidance of a physician.

Paulownia flowers can be eaten with caution, but it should be noted that they cannot be eaten directly, and can only be boiled in soup and taken internally. The correct and reasonable way to eat paulownia flowers can play a better effect. Paulownia flowers are cold, bitter in taste, and have the function of clearing heat and detoxifying hands, and can be used for lung fever cough, acute tonsils and various diseases such as fire and inflammation.

The eating methods of tung flowers include tung flower cakes, tung blossom tree steamed buns, cold salad tung flowers, tung blossom small cold vegetables, tung flower buns, tung blossom fried vermicelli, etc., the specific methods are as follows:

1. Tung flower cake: Pick off the pedicle of the tung flower, blanch the remaining tung flower, put it in a bowl, add flour, five-spice powder, egg stir evenly, and fry it on the top of the cake pan, which is delicious.

2. Tung Blossom Tree Steamed Bun: Wash the tung blossoms and chop them, put them in a small basin, add five-spice powder, stir flour and a little water, and fry them on top of a frying pan until golden brown on both sides, which is delicious and delicious.

3. Cold Mixed Tung Flowers: Wash the tung flowers, blanch them and put them on a plate, put in salt, chili pepper, five-spice powder, and balsamic vinegar to eat and short, spicy and delicious, full of freshness.

4. Tung flower buns: After the tung flowers are cleaned, scald them with hot water for a while, at this time, the tung blossoms will turn yellow-brown, and the water will turn green. Mix the sorghum flour and flour in a certain proportion (the sorghum flour should be a little less), add an appropriate amount of water and form a dough, and then roll out the bun skin, and you can wrap it; Put the wrapped buns in the steamer basket and steam them to get out of the pot.

5. Fried vermicelli with tung flowers: After the tung flowers are cleaned, scald them with hot water for a while until the tung flowers turn yellow-brown, and drain the tung flowers; Put the vermicelli in hot water to soften, wash and set aside; Wash the soybean sprouts, and prepare green onions and ginger (if you like spicy food, you can add some chili peppers or pickled peppers) pure source blind; Pour an appropriate amount of cooking oil into the pot, and when the oil temperature is 80% hot, add green onion and ginger, and then add vermicelli; Then put in soybean sprouts, when the soybean sprouts are almost ripe, then put in tung flowers; After adding various seasonings, it is ready to be tasted.

Tung tree flowers can be steamed and eaten, and the specific method is as follows:

The main materials are abrasives: appropriate amount of tung tree flowers, appropriate amount of pure edible oil, appropriate amount of flour.

1. Pick fresh tung flowers, wash them, control the water, and mix them evenly with cooking oil.

2. Add the flour.

3. Continue to mix well.

4. Basically, each tung flower is evenly stained with oil and flour.

5. Steam in the pot for half an hour to complete.

The flowers of the purple paulownia can be eaten, but they cannot be eaten directly, they need to be boiled in soup and drunk, and the flowers that bloom during the flowering period can be picked and eaten. The main value of the purple paulownia is ornamental and is often planted in parks and roadsides. In addition, it is also used for planting in the factory park to clean the air and absorb toxic gases.

The flowers of purple paulownia can be eaten, but can not be eaten directly, can only be boiled in soup and taken internally, the taste is delicious, with floral fragrance, and has the effect of clearing heat and detoxifying. The purple paulownia tree blooms from March to April every year, and the flowers that have already bloomed during the flowering period can be picked and eaten.

The color of the purple paulownia flower is mainly lilac and white, and the flowers are large and full of branches during the flowering period, which is extremely beautiful. When it is in full bloom, it attracts attention just like the sunset on a summer evening.

The main value of the purple paulownia tree is for ornamentation, because the flowers of the purple paulownia tree Shuhashijing are light in color, large in flowers, and fragrant when in full bloom, which is extremely attractive. It is often planted in parks and along the streets as ornamental trees.

In addition to the ornamental purple paulownia, because the leaves of the purple paulownia are large and the number of leaves is large, the leaves have the effect of absorbing dust and resisting toxic gases. It is often used to plant in factory parks to clean the air.