What is a flat cabbage dish and what is a very small cabbage called?

Flat cabbage is: cauliflower. According to the shape of the leaf bulb, this variety can be divided into:

There are three kinds of spherical, ox heart and flat garden shape, some of which are introduced from abroad, and some are local excellent varieties formed by long-term cultivation and improvement in China, and the ordinary cabbage variety (Zhonggan No. 11) cultivated in Tianjin is one of them.

Cabbage is also called cabbage, also known as cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage.

The cauliflower acid made by Guangdong and Guangxi is one of the more delicious acids. It is cultivated all over the country.

Cabbage comes from the Mediterranean region of Europe and is one of the most important vegetables for Westerners, belonging to the cruciferous family.

Brassica spp. Kale is quite nutritious and contains a lot of vitamin C

Cellulose as well as carbohydrates.

and various minerals, in addition to cabbage also contains vitamin U, vitamin U is anti-ulcer.

factor, which has the effect of decomposing nitrite amine.

Selection method: Look at the feel: high-quality purple cabbage feels heavier after taking it, indicating that the purple cabbage has sufficient moisture, compact structure, and will taste better, while inferior purple cabbage feels lighter when you hold it, and if you eat it, you will feel that the juice is insufficient and the taste is poor.

Look at the appearance: high-quality purple cabbage looks bright and shiny, while low-quality purple cabbage looks dull in color and has no luster.

Flat cabbage is flat cabbage。"Flat cabbage" is generally stronger than "round cabbage", but its water content and sugar content are lower than that of "round cabbage", so "flat cabbage" is more suitable for sauerkraut, because sauerkraut needs to be soaked for a long time, while hard cabbage can prevent rotting.

If you need to store cabbage for a long time in winter, it is also recommended to choose flat cabbage, because it has less water content and is stronger, which can prevent bacteria from multiplying in its body, so that it can keep the cabbage from rotting for a long time.

Cabbage nutrition.

Rich in nutrients such as high-quality protein, fiber, minerals, vitamins, etc., eating purple cabbage can supplement nutrients and strengthen the body.

Cabbage growth habits.

Mild, moist, plenty of light. It is more resistant to cold and has the ability to adapt to high temperatures. The growth temperature is 15-20.

In the succulent stem expansion period, if the high temperature is more than 30, the flesh is easy to fibrosis. The choice of soil is not very strict, but it is suitable for cultivation in humus-rich clay loam or sandy loam soil. Cabbage seedlings must pass vernalization at 0-10 °C, and then sprout, flower, and bear fruit in long days and at the right temperature.

The scientific name of the very small cabbage is: Brussels sprouts, Brussels sprouts, and Brussels sprouts.

In daily life, people often call it small cabbage, small cabbage, and sprout cabbage.

Cabbage is basal with mostly leaves, thick, wrapped in layers into globules, oblate spherical, 10-30 cm or larger in diameter, milky white or pale green. Basal leaves and lower stems oblong-obovate to rounded, up to 30 cm long and wide. The apex is rounded, the base is abruptly narrowed into a very short petiole with broad wings, the margins are wavy and inconspicuously serrate, the upper stems are ovate or oblong-ovate, cm long and cm wide, and the base holds the stem.

Cabbage is basal with mostly leaves, thick, wrapped in layers into globules, oblate spherical, 10-30 cm or larger in diameter, milky white or pale green. Basal leaves and lower stems oblong-obovate to rounded, up to 30 cm long and wide. The apex is rounded, the base is abruptly narrowed into a very short petiole with broad wings, the margins are wavy and inconspicuously serrate, the upper stems are ovate or oblong-ovate, cm long and cm wide, and the base holds the stem.