What kind of dish is goldenrod? What is the name?

It is also called goldenrod, daylily, southern cabbage, forget-worry grass, daylily flower, Sichuan grass flower, deer onion flower, Yinan flower, etc., which is a traditional vegetable.

Its petals are thick, the color is golden, the fragrance is strong, the taste is fragrant, fresh and tender, and has high nutritional value, so it is regarded as "the treasure on the table". It is widely distributed and cultivated in the north and south of China, mostly in the south of the Qinling Mountains, including Sichuan, Gansu, Zhejiang, Hunan and other provinces.

Sativa.

Goldenrod was formerly known as Southern Alfalfa, which is a leguminous plant.

See Tao Hongjing's "Famous Doctors".

Tender stems and leaves, also known as yellow alfalfa, thorny alfalfa, grass head. The stems lie flat or oblique and are harvested from August to March, and there are wild and cultivated in various places.

Suzhou, Jiangsu. and other places to pickle its tender seedlings as vegetables, called pickled golden cauliflower. A clover vegetable, known as alfalfa in ancient times, was originally eaten by horses, and it is said that Zhang Qian went to the Western Regions.

Brought back from Dawan, this is what today's Shanghainese people call "grass head". This wild vegetable is now gradually becoming a "garden vegetable". It can be fried and eaten, such as the "raw grass head" of the Shanghai restaurant.

Class. Alfalfa has the largest variety and is mostly a wild herbaceous plant.

There are three main types of alfalfa produced in China: alfalfa.

The stems are about six inches long, erect, and curved with purple pods. Yellow alfalfa, the stem is not erect, prostrate on the ground, with yellow flowers and leaves like a sickle. Both are produced in the northern provinces.

Wild alfalfa, commonly known as grass head, also known as golden cauliflower, the stem lies on the ground, each thin stem, there are three small leaves on it, there are wild and cultivated as edible in the lower reaches of the Yangtze River in China.

On each thin stem of alfalfa, there are three teeth of leaves, such as inverted heart-shaped, the apex is slightly round or concave into the upper part with serrations, the surface of the leaf is dark green, the stem is very short, when eating, the leaves are the mainstay, the production is especially much in Jiangsu and Zhejiang provinces, every market season, every household regards it as a common vegetable.

Goldenrod is daylily. Goldenrod is the daylily that people usually eat, but people call it differently, goldenrod and daylily both refer to the buds of the lily family plant daylily, which is a dish that can be eaten by humans, it is not only nutritious, delicate in taste, but also contains some medicinal ingredients.

There is no difference between goldenrod and daylily, the two are the same kind of ingredients, goldenrod is also known as southern cabbage, daylily, forgetful grass, Sichuan cauliflower, deer onion flower, etc., which are cultivated in the north and south of our country, including Jiangsu, Zhejiang, Sichuan, Shaanxi, Jilin and other places. There are various ways to cook goldenrod, which can be fried and eaten, boiled in soup, and eaten cold. Needle cabbage can be used to make cold salad, goldenrod soup and other delicacies.

Introduction of daylily

Although it is native to warm regions, it is hardy. After autumn, although the stems and leaves die, the roots are still able to survive the winter in the soil safely. It is also highly adaptable to soil, and grows best in semi-shaded and moist areas.

According to the climate and soil conditions of our province, it can be cultivated in all parts of the north and south.

Enokia is propagated by ramifications. Generally, when the old plants germinate 2-3 inches in spring, they can be dug up. to bulbs.

Two or three are planted in one plant. Generally, it can be planted sporadically in front of the house and behind the house, or it can be cultivated in a large area. When planting, the plant spacing is 2 feet, the row spacing is 3 feet, the size of the planting hole is determined by the size of the root bulb, and the planting depth is suitable for the buried bulb and the ground level.

Before planting, soil and miscellaneous fertilizer can be applied to each hole.

One or two catties. After planting, root water should be poured to promote survival. Due to its high adaptability, it does not require other delicate management, and only a certain amount of compost is buried around the roots before germination each spring.

There is no difference between enoki and daylily, both refer to the same plant.

Golden needle cabbage, also known as golden cabbage, southern cabbage, daylily, daylily flower, forget worry grass, Sichuan grass flower, Yi male flower, deer onion flower, calyx.

The nutritional value of enoki is very high, containing protein grams, fat grams, carbohydrate grams, calcium 463 mg, phosphorus 173 mg per 100 grams, as well as a variety of vitamins.

Daylily growth habits

Daylily is barren and drought-tolerant, has no strict requirements for soil, and can be cultivated on geographical or hillside. It has a wide range of adaptation to light and can be intercropped with taller crops. Daylily is not cold-tolerant in the aboveground part and 10 low temperatures in the underground part.

Avoid soil that is too wet or waterlogged. When the average temperature is above 5, the seedlings begin to emerge, and the suitable temperature for leaf growth is 15 20; The flowering period requires a higher temperature, and 20 25 is more suitable.

The above content reference: Encyclopedia - daylily.

The above content reference: Encyclopedia - Golden Needle Vegetables.

Golden needle cabbage, aliases: golden cabbage, southern cabbage, daylily, daylily flower, forget worry grass, Sichuan grass flower, Yi male flower, deer onion flower, calyx, is a traditional vegetable that people like to eat. Because of its thick petals, golden color, rich fragrance, fragrant and tender, smooth and smooth with fungus, straw mushroom, high nutritional value, is regarded as "a treasure on the table".

The nutritional value of enoki is very high, containing protein grams, fat grams, carbohydrate grams, calcium 463 mg, phosphorus 173 mg per 100 grams, as well as a variety of vitamins. Golden needle has the effects of hemostasis, anti-inflammatory, diuretic, stomach and soothing the nerves. Folk commonly used to ** blood in the stool, urine blockage, constipation and postpartum milklessness.

Regular food can be intellectually and brain-healthy.

After the flowers of goldenrod are harvested, they should be steamed in time, but they should not be overripe, because they are easy to rot and do not form. It is then left to dry or tumble dry in the sun. However, no matter which method is adopted, the drying duration should not be too long, as it is easy to ferment and reduce the quality.