What kind of cuisine can rice and chestnuts make?

It is not true that being able to eat is a blessing, because eating is directly related to our health. If you eat well, your body will be good. And if you eat out all year round, you must not eat well, and it will naturally be unhealthy.

So to change that, you need to learn how to make chestnut rice with me now.

1.Prepare a bowl of rice and an appropriate amount of chestnuts.

After the rice is washed, put it in water about a finger deeper than the rice, generally the old rice is more absorbent, this should be added as appropriate.

Boil an appropriate amount of water, add a small amount of salt, turn off the heat, and add the washed chestnuts and simmer for 5 minutes, which is said to make it easier to peel the chestnuts, but this method does not seem to work for me.

4.Add the peeled chestnuts and press the cook button.

Thank you all for learning how to make chestnut rice today, sharing the food with everyone is my greatest happiness, you might as well share this happiness with your friends, let us share the food.

It is the golden autumn October, the season of chestnut on the market, chestnut is also called the king of a thousand fruits, it has a history of cultivation for 2000 years in our country, one of the nuts with the highest edible value, rich in nutrition for the top of the world's chestnuts, the flesh is fine after frying, the taste is sweet, and it is very popular.

Chestnut is people's favorite leisure nut, when the weather is cold, the streets and alleys always float the rich flavor of fried chestnut, it is also a place that has been popular with the people for a long time, eat the sweet taste in the mouth, the aftertaste is endless, chestnut contains a large number of unsaturated fatty acids and minerals, trace elements, calcium, iron and zinc that the human body is often lacking, the vitamin content is 3 times that of jujubes, 1 times that of walnuts, it is an out-and-out nutritious food. Chestnut has a high water content and is easy to mold, and it is generally difficult to buy fresh after this season, so take advantage of the season to buy more, freeze it after shelling, take a little when eating, cook porridge and stew meat to eat nutritious and nourishing.

Chestnut roast chicken] main ingredients: appropriate amount of chicken, appropriate amount of chestnut, one green pepper, appropriate amount of green onion, ginger and garlic, Sichuan pepper, bay leaf, appropriate amount of cumin, bay leaf, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, a little cooking wine, appropriate amount of soybean paste, appropriate amount of salt, a little sugar.

Step 1: Prepare all the ingredients first. After buying fresh chestnuts, it is easy to remove the shell after a few days of air drying, and the taste will be sweeter.

Step 2: Cut the chicken into pieces and soak it in water to rinse it several times, remove the blood from the chicken, remove the dry water, remove the chestnuts and set aside, wash the green peppers and remove the seeds.

Step 3: Remove from the pot, pour oil into the pot, add ginger slices, put the chicken pieces into the pot, add cooking wine and stir-fry over medium heat.

Step 4: Fry the water of the chicken, add sugar, and then add peppercorns, bay leaves, cumin, green onions and garlic to stir-fry until fragrant.

Step 5: Add soybean paste, light soy sauce, dark soy sauce, a pinch of salt, stir-fry until the chicken is colored, then add the chestnuts and continue to stir-fry.

Step 6: After stir-frying, add hot water to the pot to cover the chicken, cover the pot and bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.

Step 7: After the chicken and chestnuts are cooked, put the chopped green peppers into the pot and continue to stir-fry, and finally add an appropriate amount of salt to taste according to your taste.

Step 8: When the soup is about to dry, sprinkle some chopped green onions, turn off the heat and put it on the plate, a chestnut roast chicken is delicious, do you like to eat the chicken in this way.

A bowl of rice with a pot of chestnut roast chicken in a cold day, a hot super rice, the chicken is soft and rotten, the chestnuts are soft and glutinous and sweet, and it is nourished into the soup of the chicken, which tastes sweet and fragrant, and friends who like to eat may wish to make it.

Say: 1, take advantage of the chestnut on the market, you can stock up more, chestnuts are not easy to store, easy to mold, you can cook out to remove the shell, put it in the refrigerator to freeze, and take it out to thaw when eating.

2. Chestnut roast chicken wants chestnut soft noodles, when boiling, you can directly put it in the pressure cooker and cook it for 10 minutes.

3. All the ingredients required.

35 grams of rice or glutinous rice, chestnuts, cooking wine, and a little salt.

How to make it: Peel off the inner skin of the chestnuts and soak them in salted water for about 30 minutes.

Put the rice overflow, cooking wine, water, and chestnuts in the rice cooker to make rice.

Ingredients: 20 chestnuts.

2 cups of rice. 12 shiitake mushrooms.

Water measures itself.

4 tablespoons of salt 1 carrot.

2 garlic leaves.

3 green onions, 1 small handful of coriander.

Half a pound of diced meat.

Chaoshan meatloaf to taste.

Preparation of chestnut rice.

Soak the dried shiitake mushrooms and cut them into cubes.

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Dice the carrots.

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Parsley cut into small pieces.

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I asked the meat stall owner to cut the diced meat, and after buying it, wash it and mix it with sand tea foam or sand tea sauce, please click to enter **Description.

Cut the garlic leaves into small pieces and cut the meatloaf into small pieces.

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Cut the green onion into small pieces. Please click Enter a description.

After the chestnuts are bought, cut into small pieces, put them in the pot and stir-fry the oil, and then put them in the rice cooker with the rice to cook the above ingredients and stir-fry them in the pot after they are ready, the same (except for coriander) and fry them (add salt in an appropriate amount), and then mix them together and stir-fry them twice until the rice is cooked, and finally sprinkle the coriander and stir a few times.

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Add the shelled chestnuts to hot water and soak them for 2 minutes, cut the chestnuts into small pieces, wash the rice half an hour before cooking, and dry the water. Add water and rice to the rice cooker, and season with sake, soy sauce and mirin. Add the chestnuts and mix well, and the rice can be cooked.

2 cups of Japanese rice, 550 ml of water, 300 grams of chestnuts, 2 tablespoons of sake, 1 tablespoon of soy sauce, 1/2 tablespoon of mirin, appropriate amount of black sesame seeds.

Method 1Add the shelled chestnuts to hot water and soak them for 2 minutes to make the chestnuts soft, remove the clothes, and then soak in water until the water is cool. Cut the chestnuts into small pieces and set aside.

2.Wash the Japanese rice half an hour before boiling and drain it from the water. Add water and rice to the rice cooker, and season with sake, soy sauce and mirin.

3.Add the chestnuts and mix well to cook. Cook the rice and sprinkle with black sesame seeds.

35 grams of rice or glutinous rice, chestnuts, cooking wine, and a little salt.

How to make it: Peel off the inner skin of the chestnuts and soak them in salted water for about 30 minutes.

Put the rice overflow, cooking wine, water, and chestnuts in the rice cooker to make rice.

Method 1First of all, you have to peel the chestnuts, this step is the most time-consuming and troublesome, and if you are afraid of trouble, you can directly buy the peeled chestnuts. Use kitchen scissors to cut a small cut at the tip of the chestnut and soak the chestnut in boiling water for about 30 minutes.

2.At the same time, the rice is washed, then poured into the water filter box or washing basket and left for about an hour.

3.Next, the chestnuts are processed, and after 30 minutes, the hard skin of the chestnuts should be soft and easy to peel. The astringent skin inside is slowly peeled off with a fruit knife, and I peeled it for about an hour and a half

4.Put both the rice and glutinous rice in the rice cooker, add all the seasonings, and add water to the scale of the usual cooking rice. Pour in the chestnuts, stir briefly, cover the rice cooker and press the cook button, and the rest is just like cooking rice.

5.When you eat, sprinkle sesame seeds as you like, and let's start.

1.1 small cup of brown rice, wash, pour it into the rice cooker, add 2 1 4 small cups of water, add a little olive oil, a little salt, a packet of ready-made peeled sugar fried chestnuts (I'm lazy, I don't like to buy raw chestnuts to get it myself), press the button to cook rice, turn it over slightly after tripping, simmer it slightly, sprinkle cooked black sesame seeds, mix well, and put it out.

1.Clean the chestnuts and make a small cut with kitchen scissors.

2.Put it in the rice cooker, add water just over the chestnuts, and then press the cook button.

3.The first time I jumped to the heat preservation and then sulked for ten minutes. At this time, it is cooked, if you still want to dry a little, open the lid and shake it, then press the cook button, and then jump up again.