How to cook a crispy chocolate banana popsicle?

How to make a crispy chocolate banana popsicle? How to make crispy jelly bananas?

When the day comes, the most important thing to eat is ice cream, which is simple, convenient and delicious to make at home. The easiest way to do this is to peel the bananas, put them in a crisper and freeze them in the freezer. For the more luxurious way, you need to add chocolate crispy and sprinkle with crushed nuts.

Which do you prefer? Try it yourself.

How to make banana popsicles:

1. Peel the banana, cut everything into two sections, and insert the popsicle stick into each one. Pad a piece of oiled paper and freeze in the refrigerator for 15 minutes.

2. Put the dark chocolate in a small bowl, then put the small bowl into a pot of water, and heat over low heat to make the chocolate in the bowl melt slowly. Be sure to keep the heat low and the water temperature should not be too high.

3. Melt the chocolate liquid and let it cool slightly.

4. Take out the frozen banana and pour the chocolate liquid on the banana with a small spoon so that the whole banana is coated with the chocolate liquid.

5. Sprinkle with colored sugar needles or crushed nuts, wait for the chocolate on the surface to dry, and then continue to freeze in the refrigerator.

1. It can be served with several dipping dishes: yogurt, blueberry jam, blackcurrant jam, strawberry jam, ......Red, red, green and green are placed for dipping or drizzling on them.

2. In addition to bananas, durian can also be eaten as durian ice cream like this, and even some people who don't touch fresh durian will be addicted to that taste.

Nutrition of bananas:

Bananas are starchy, beneficial fruits. Sweet and cold, it can clear heat and moisten the intestines, promote gastrointestinal peristalsis, but it is not suitable for people with spleen deficiency and diarrhea. According to the principle of "hot is cold", it is most suitable for people with dry heat.

People with hemorrhoids and bleeding, and those who have fetal restlessness due to heat and dryness, can eat raw banana meat. Bananas can cure high blood pressure because they are rich in potassium, balance the adverse effects of sodium, and promote cell and tissue growth. Banana can be used for constipation, because it can promote gastrointestinal peristalsis.

Eating a banana for breakfast, lunch and dinner can provide the body with abundant potassium, which reduces the risk of blood clots in the brain by about 21%.

Ingredients. Chocolate.

100 g almonds.

50 g bananas.

2 roots. Stick.

4 roots. Method: Read step by step.

Peel the banana and cut it into two pieces.

Bananas are inserted into wooden sticks.

Bananas are frozen for five hours.

Crack the almonds and set aside.

Heat the chocolate over water until melted.

Drizzle the chocolate over the banana and coat well.

Dip in an appropriate amount of chopped almonds.

Freeze in the refrigerator for a few moments.

Homemade chocolate crispy ice cream, a bite of crunchy, simple to make, more assured than the delicious you buy.

Crispy chocolate ice cream, learn it.

Many netizens who make their own ice cream also feel that the ice cream they make is more delicious, because it can also save a lot of money. If you go to the supermarket to wholesale ice cream, then it will cost dozens of dollars. If you make your own, you can make different flavors.

If you want to eat any kind of ice cream, you can make it. This is also very convenient, and it also makes many people feel very happy, because they are very proud of the things they make.

Beat the egg yolk liquid until the color becomes light and the volume is Pengfa, pour the milk into a small milk pot and cook over low heat until it is hot, then add it to the beaten egg yolk liquid in batches, and mix it completely. Then remove the frozen ice cream, put it in a cup and wrap it in chocolate, take it out and cool it.

First of all, we prepare the creamy milk, stir it together, put it in a mold and refrigerate it for about two hours, then coat it with a layer of chocolate sauce, and refrigerate it for another two hours, and the simple chocolate crispy ice cream is made.

Here's how:

Ingredients: 250 ml of light cream, 150 ml of yogurt, 30 grams of sugar, 50 grams of coconut oil, 100 grams of chocolate.

1. Take a clean large bowl, pour in 250 ml of whipping cream, and then pour in 30 grams of sugar (the amount of white sugar can be increased or decreased according to your taste).

2. Use an electric whisk to whip at high speed until the whipping cream has lines, and then whip at low speed until the whipping cream is solid until it is delicate and shiny. Small sharp corners can appear at the end of the whisk, as shown in the picture, and you can stop. Remember not to overdo it, otherwise there will be oil-water separation and the taste will be poor.

3. Pour in 150ml of yogurt, the yogurt I use is made by myself, or you can buy ready-made plain yogurt, and then mix it evenly with a rubber spatula.

4. Put the prepared ice cream liquid into a piping bag, squeeze it into the ice cream mold, and then put it in the refrigerator and freeze it for more than 4 hours.

5. Once the ice cream is frozen, start making the chocolate crispy on the surface. Break 100g of chocolate into a small bowl, add another 50g of coconut oil and stir in hot water to melt.

6. Put some cooked peanuts or other nuts in the melted chocolate liquid and mix well.

7. Demold the ice cream, and then put the ice cream in the chocolate liquid to make the surface covered with chocolate liquid. The part that cannot be covered can be drizzled with a spoon. Once wrapped, let it sit for a few seconds and soon the chocolate on the surface will solidify.

8. Once solidified, you can eat it. When you bite into it, the skin is crunchy on the outside, and the inside is delicate and soft, which is particularly sweet.