How to make crispy chicken, how to make crispy chicken How to make crispy chicken

Step 1

Prepare ingredients: 600 grams of chicken, 1 green onion, 1 ginger slice, 2 star anise, 5 grams of Sichuan pepper, 1 piece of cinnamon, 5 grams of cloves, 1 spoon of refined salt, 1 spoon of Sichuan pepper salt, 1 spoon of Shao wine, 1 spoon of soy sauce, appropriate amount of starch, appropriate amount of oil.

Step 2

Cut the green onions into sections. Step 3Ginger slices. Step 4Put the chicken in a bowl and rub it all over the chicken with peppercorns and refined salt.

Step 5

Then wrap the chicken body in starch and marinate for 2 hours.

Step 6

Then put it in a small basin and add soy sauce, cloves, star anise, cinnamon, green onions, ginger slices, Shao wine, and water.

Step 7

Then put it in a preheated steamer and steam the chicken over high heat until the chicken is cooked through.

Step 8

Then serve, remove the chicken, and spread a layer of soy sauce on it for later use.

Step 9

Heat the salad oil in a pan until it is 80% hot, then add the chicken.

Step 10Flip and fry until golden brown, remove and drain.

Step 11Chop the chicken pieces, put them on a plate, and serve them with pepper and salt.

Crispy chicken is a traditional famous dish in Shandong, belongs to Shandong cuisine, mainly chicken, its color is ruddy, the meat is rotten and delicious, it is the delicacy of wine. Today I will teach you how to make authentic crispy chicken, which is not only delicious, but also very healthy. Crispy chicken is a special dish, the production steps are exquisite, let's learn together!

Ingredients: 600 grams of chicken, 10 grams of green onions, appropriate amount of ginger, 2 star anise, 5 grams of Sichuan pepper, 1 piece of cinnamon, 5 grams of cloves, 1 spoon of refined salt, 1 spoon of Sichuan pepper salt, 1 spoon of Shao wine, 1 spoon of soy sauce, appropriate amount of starch, appropriate amount of oil.

Preparation of crispy chicken.

1. Rub the chicken with pepper and refined salt, then wrap the chicken body with starch and marinate for 2 hours;

2. After marinating, put the chicken into a small basin, add soy sauce, cloves, star anise, cinnamon, green onions, ginger slices, Shao wine and water, put it in a preheated steamer, steam it with a strong fire until the chicken is cooked and rotten, and take it out;

3. Smear the chicken with another layer of soy sauce;

4. Pour salad oil into the pot, cook until it is 80% hot, then add the chicken, fry until golden brown, and remove it;

5. Chop the chicken pieces, put them on a plate, and serve them with pepper and salt.

Tips: The content of meat protein is high, there are many types, and the digestibility is high, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

The preparation of crispy chicken is as follows:Ingredients: 500g chicken thighs, 200g potatoes, shallots, green peppers, carrots.

Steps: 1. Chop the chicken thighs into uniform pieces and soak them in water for 30 minutes! Squeeze out the blood and throw two stools!

Add green onions, ginger slices, garlic slices, and salt to marinate for 15 minutes! Cut the potatoes into cubes. Pour oil into the pan and use the oil temperature when 8 percent!

Add the marinated chicken nuggets and fry until golden brown! Potatoes are the same as above, fried and set aside.

2. Put the fried main ingredients on a plate for later use.

3. Add cooking oil to the pot, and after the oil temperature reaches 5 hot, add shallots, carrots, and green peppers and stir-fry! After stir-frying until fragrant, add oil, a little sugar, white vinegar, salt, and monosodium glutamate to adjust the mouth, and stir-fry the prepared chicken pieces and potatoes, and then remove the spoon after brightening the oil.

4. Sprinkle some coriander on a plate! This dish doesn't really have a name, but I suddenly want to try it once! The taste is ok! If you don't like it, don't spray! Thank you.

Crispy chicken thighs

Recipe description. Crispy chicken thighs Features: Golden in color, fragrant on the outside and crispy on the inside.

Material. Ingredients: 600 grams of chicken thighs.

Seasoning: 15 grams of ginger, 15 grams of green onions, 15 grams of Sichuan pepper, 25 grams of rice wine, 30 grams of salt, 10 grams of salt and pepper, 50 grams of vegetable oil.

Method. 1. Wash the chicken thighs and marinate them for a while with peppercorns, ginger slices, green onion knots, Shao wine, and refined salt.

2. Steam the marinated chicken thighs for about 15 minutes, and remove the green onions, ginger and peppercorns.

3. Put the wok on the fire, pour in the oil, and when it is hot, put the chicken thighs into the fry until golden brown, remove them and put them on a plate, and sprinkle them with pepper and salt.

Tips. The chicken thighs used in this dish are Tongzi chicken thighs; Due to the frying process, about 1000 grams of vegetable oil need to be prepared.

Crispy fried chicken thighs

Material. 300g chicken thigh, 1 egg, appropriate amount of starch, 500g cooking oil (actual consumption of 50g), 2 tsp soy sauce, 1 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt, 1 tbsp sugar.

Method. 1.After washing the chicken thighs, marinate them in soy sauce, cooking wine, pepper and sugar for 20 minutes, then mix well with egg whites and dip in starch;

2.Heat the cooking oil and fry the marinated chicken thighs until golden brown.

Note. Golden in color and crispy in taste. Don't fry the chicken thighs too high, otherwise they won't be crispy enough.

Tomato crispy chicken thighs.

Recipe description. The color is golden red, sweet and sour.

Material. Ingredients: 800 grams of chicken thighs, accessories:

100 grams of egg yolk, seasoning: 5 grams of Sichuan pepper, 5 grams of star anise, 5 grams of cinnamon, 10 grams of ginger, 25 grams of green onions, 50 grams of pea starch, 25 grams of sesame oil, 25 grams of soy sauce, 50 grams of sugar, 2 grams of monosodium glutamate, 2 grams of salt, 30 grams of tomato paste, 100 grams of vegetable oil, 10 grams of rice wine.

Method. 1.Cut the chicken thighs from the lower bone joints, put the meat side down in a basin, add Sichuan pepper, spices, cinnamon, green onion (cut into sections), ginger, sesame oil, soy sauce, and Shao wine to marinate for one hour.

2.Steam, remove the chicken thighs from the upper drawer, hang the paste, fry them in eighty percent hot oil until they are yellow, and remove them and put them on a plate.

3.Add a little oil with another spoon, put in tomato sauce and an appropriate amount of sugar, salt, and clear soup to burn, pour water and starch into a thick juice, drizzle with oil, and pour it on the chicken thighs.

Crispy and spicy chicken

Material. Ingredients: 4 chicken thighs, 1 handful of dried chili peppers, 1 handful of Sichuan peppercorns, a little shredded ginger.

Seasoning: oil and salt, cooking wine, soy sauce, dark soy sauce, starch.

Method. 1. Wash the chicken thighs, remove the bones and cut them into cubes, pour cooking wine, salt, a little soy sauce and dark soy sauce, sprinkle some dry starch, grasp well with your hands, and marinate for a while.

2. Pour oil into the pot (pour more), add ginger and a little peppercorns, heat over high heat, and pour in the marinated chicken.

3. After the chicken is fried until golden brown, put the chicken to the side of the pot, scoop out some of the oil, and leave a little oil at the bottom of the pot.

4. Put in the remaining peppercorns and dried chili peppers, turn to low heat, mix with diced chicken and stir well, smell the choking smell of dried chili peppers, turn off the heat, and then stir-fry a few times with residual temperature to get out of the pot.

Tips. If you are not afraid of trouble, it is best to pick up and drain the diced chicken after it is golden brown, and then go back to the pan to fry it, the surface is crispier, and it is better to eat with wine.

How to cook crispy chicken nuggets? Cut the chicken into cubes, add the green onion and ginger Orleans seasoning, marinate in cooking wine for 15 minutes, and fry in the pan with cornstarch bare.

Preparation of crispy chicken.

Ingredients: chicken wings, salt, ginger slices, green onions, Sichuan pepper, cooking wine, pepper, flour starch, soy sauce.

Method: 1. Wash the chicken wing roots, prick some small holes in the wing roots with a toothpick, and put them in a large bowl. Add salt, peppercorns, ginger slices, green onions, and cooking wine and marinate for 12 hours.

2. Put the wings in a steamer, heat over high heat, and steam for 10 minutes.

3. Add water, salt, pepper and soy sauce to the flour and starch in a ratio of 1:1 to make a batter, and the paste is thinner, as long as a small amount can be hung on the chicken wings.

4. Put the chicken wings with peppercorns and put them in the batter and hang the thin batter.

5. After heating the oil pan for 8 years, add the chicken wings and fry them over high heat until the surface is golden brown.

Tips: 1. The root of chicken wings can be changed to a boy chicken or chicken wing. The chicken should be cut from the back of the chicken, not from the belly, and it will look better to do a good arrangement.

2. Marinating for a longer time will make it more flavorful.

3. The chicken is steamed first and then fried, and the inside will be more tender.

4. Flour and starch can make the skin crispy and crispy, only the flour is not crispy, only the starch is not crispy. The batter is thinner, and some can be hung slightly, otherwise it will be a thick layer of crust. The skin is hard and has a bad taste.

5. Add some soy sauce to the batter to make it easy to color, and add salt and pepper to taste better.

6. The oil of the fried chicken should be hotter, so that the skin is quickly crispy and the meat inside is more tender. Keep it fried over high heat and it will be crispy. A thin layer of crispy skin, charred on the outside and tender on the inside, 7. The whole chicken should be cut into pieces and put on a plate, and the messy ones are more appetizing.