How to stew pork ribs more softly, how to stew pork ribs how rotten and soft

Generally, if you want to make the meat soft and rotten, you need to simmer it for at least an hour, and add some vinegar or hawthorn to promote the meat to be soft and rotten quickly, but due to the limited dosage, the speed increase effect is not obvious.

1000 grams of pork ribs, add a whole package of nine plums, and fry the pork ribs with sugar.

Add water to start simmering, boil for 3 minutes on high heat, turn to low heat and cover the pot and stew for 40 minutes, then open the lid and turn to high heat for 7 minutes to quickly collect the juice, only 50 minutes, the pork ribs can reach the level of soft taste. Add in the previous preparation and blanching time for the ribs, up to 1 hour.

Soak the ribs first, chop the ribs into small pieces, put them in clean water, add a spoonful of salt and stir well, soak for 2 hours, and change the water every half an hour; Then blanch the pork ribs, put them in a pot under cold water, add green onions, ginger and cooking wine, blanch the water on high heat for 5 minutes, and skim off the foam; Then pour oil and heat the pork ribs; Finally, stew pork ribs, add green onions, ginger slices, simmer over high heat for 40 minutes, add an appropriate amount of salt, chicken essence and stir well, and simmer for another 5 minutes to turn off the heat.

Steps to stew pork ribs:

1. Soak the pork ribs.

Prepare some fresh pork ribs, frozen pork ribs must be thawed before stewing, otherwise the taste will be very poor. Pork ribs contain a lot of blood water, if stewed directly, the blood water will melt into the soup, the pork rib soup is black in color and has a strong fishy smell. Therefore, after buying the pork ribs, rinse them with water first, chop them into small pieces, put them in clean water, add a spoonful of salt and stir well, soak them for 2 hours, change the water once every half an hour, and soak them until the water becomes clear and the meat turns white.

2. Blanch the pork ribs.

After the ribs are taken out and rinsed, they still can't be stewed directly, and there is still some blood left in the meat, and there will be a fishy smell after soaking. Blanch the pork ribs in a pot under cold water, add green onions, ginger and cooking wine, blanch for 5 minutes, skim off the foam, remove and rinse.

3. Stir-fry the pork ribs.

If you want the pork rib soup to be fragrant and delicious, you have to do one step after blanching, which is to stir-fry. Heat oil in a pan, add the pork ribs, and stir-fry over low heat until golden brown, stir-fry the excess oil, so that the pork ribs are more fragrant and not greasy.

4. Stewed pork ribs.

After the pork ribs are fried with fat, add an appropriate amount of boiling water, transfer to a casserole, add green onions and ginger slices, bring to a boil over high heat and simmer for 40 minutes. Add an appropriate amount of salt and chicken essence and stir well, simmer for another 5 minutes, turn off the heat, and the stewed pork ribs are ready.

Precautions: 1. Braised pork ribs can be used in an iron pot, but try to use a casserole for stewing pork ribs, the heat preservation effect of the casserole is good, which can make the ingredients stew quickly and fully release the nutrients, of course, it is also possible to use a pressure cooker. Stewed pork ribs must be heated or boiled water, not cold water, otherwise the meat will become firewood and the soup will not be thick and white.

2. The pork ribs don't need to be stewed for too long, 40 to 50 minutes, they can become soft and rotten, and if the time is too long, they will be stewed old, and the nutrients will be lost. Do these 4 steps well, it is difficult to think about whether the pork rib soup is not delicious.

How to stew pork ribs tender and rotten:Ingredients: 2000 grams of pork ribs, 2-3 corn, 5-6 slices of ginger, 2 green onions, 40ml of cooking wine, 3-4 grams of pepper, 20g of oil, 10g of chicken essence, appropriate amount of salt.

Steps: 1. Soak for half an hour if you have time, and then wash it off.

2. In a pot of cold water for pork ribs, add 20g of cooking wine, do not cover the lid, otherwise the odor will not be dissipated, and boil a pot of boiling water at the same time.

3. Slice the green onion into sections and ginger.

4. Cut the corn into sections.

5. Don't turn off the heat after the water is boiled, turn off the heat after the foam is cleaned, and remove the water (don't rinse with cold water, otherwise it will stew and not rot).

<>7. Add the pork ribs and stir-fry.

8. Cook 20ml of cooking wine.

9. Add green onion and ginger and continue to stir-fry until slightly browned.

10. Add boiling water and beat off the foam (remember that the water must be added at one time).

11. Add corn and a little salt as a base.

12. Pour into the pressure cooker and adjust to stew mode, if there is no pressure cooker, simmer over low heat for 50 minutes.

13. After pressing, pour it into the pot, add oyster sauce, chicken essence, appropriate amount of salt, and simmer for 10 minutes.

14. Cut a little chopped green onion.

15. Serve a bowl of pork rib soup and sprinkle with chopped green onions.

Answer: 1. Ingredients needed to make stewed pork ribs:

500 grams of pork ribs, star anise, appropriate amount of bay leaves, appropriate amount of green onion, appropriate amount of ginger, 3 grams of dark soy sauce, 3 grams of light soy sauce, 3 grams of cooking wine, 3 grams of salt, 100 ml of water.

Second, the practice of stewing pork ribs:

1. Put 8ml of oil in a pot, pour in 500g of pork ribs, and fry until golden brown on both sides.

2. Put the fried pork ribs into the pot, pour 100ml of water over the pork ribs, add star anise, bay leaves, ginger, green onions, peppercorns, cooking wine 3g, light soy sauce 3g.

3. Add 3g of dark soy sauce and 3g of salt.

4. Simmer over medium heat for 30 minutes, covered.

5. Finally, stew the pork ribs and put them on a plate.

How to stew pork ribs soft and rotten.

1. Ingredients: pork ribs, ginger, cooking wine, corn, carrots, salt, sugar, sesame oil.

2. First add the pork ribs to clean it, clean it, soak it in the water, soak the blood in the pork ribs, add a spoonful of salt, then add a small amount of starch, and wash it with your hands, so that the blood can be thoroughly cleaned. Wash it again with clean water and you're good to go.

3. Add water to the pot, blanch the pork ribs in a pot under cold water, add a few slices of ginger and cooking wine, boil over high heat, after the fire boils, knock off the foam on it, and after the foam is cleaned, we take out the ribs and put them on the plate.

4. Prepare 2 corns, remove the head and tail, then cut into small pieces, wash the carrots, peel them, cut them into pieces, slice the ginger and set aside.

5. Add water to the pot, pour in the pork ribs, then add ginger slices, a small amount of cooking wine, stir it, boil over high heat, beat off the foam, and then put the corn in and cook it.

6. Prepare a casserole, pour the pork rib soup into the casserole, boil the pot, the soup cooked in the casserole is more delicious, after boiling over high heat, turn to medium-low heat and cook for 50 minutes. When the time is up, pour in the carrot pieces, cover the pot and cook for another 10 minutes, open the lid and add a spoonful of salt, a little sugar, and then pour in a little sesame oil, and finally count a little coriander, the delicious is ready, the pork ribs stewed in this way are soft and rotten, and they are not greasy to eat.

It is wrong to blanch the stewed pork ribs first, just add 2 more steps to the soup and the fresh meat is tender, and it will be out of the pot in 12 minutes.

If you want to stew the pork ribs to be rotten and tender, first put it in cold water, pour out the water after boiling, and then put the water again, and then put the water again, and then when you put the water again, it must be boiling boiling water, and then the cooked ribs at this time are rotten and tender, and you can use low heat when cooking.

The easiest is to use a pressure cooker, high heat for 6-10 minutes, turn to low heat for about 20 minutes, and the pork is very well cooked now.

Soak the pork ribs in clean water and wash them well, and then stew them in a casserole or ceramic soup bowl. Bring to a boil over high heat first, then turn to medium-low heat and simmer slowly, add enough water before stewing, and do not add water halfway, otherwise it will destroy the nutrients that have been stewed. Add a small spoon of vinegar before stewing, "Put some tea leaves, tangerine peel can also be", which can not only speed up the crispiness of the ribs, but also increase the flavor.

The pork ribs are stewed rotten and tender, and they are slowly stewed over low heat, so that the stewed ribs are delicious.

When burning the pork ribs, blanch them with water first, then add boiling water and slowly simmer them in a clay pot, so that they are rotten and tender.

How to stew pork ribs soft and rotten:

Ingredients: pork ribs, green onion, ginger.

1. First clean the prepared ribs, then soak them in clean water for 15 minutes to soak out the blood in the ribs, then remove the water control for later use, slice the green onion, and slice the ginger for later use.

2. Boil water in a pot, put the pork ribs in the water, add a few slices of green onion and ginger, cooking wine, bring to a boil over high heat, skim off the surface foam, then turn to medium heat and cook for 2 minutes, put it in cold water to cool again.

3. Prepare some ingredients, Sichuan pepper, star anise, cinnamon, bay leaves, dried chili, angelica, green onion slices, ginger slices.

4. Add oil to the pot, put the cold oil into the rock sugar, slowly fry over low heat, the big bubble becomes a small bubble, and when it becomes caramel color, the sugar color is basically fried, add boiling water after frying, and pour the sugar water into the ribs for later use.

5. Pour oil into the pot again, pour in the prepared green onion and ginger after the oil is hot, add the ingredients, fry until fragrant, put in the soybean paste, fry the soybean paste, fry the sauce fragrance, pour in the pork ribs and sugar water, and then put an appropriate amount of cooking wine, light soy sauce, a little dark soy sauce to color, thirteen spices, pepper, bring to a boil over high heat, turn to low heat, cover the lid and simmer for 45 minutes, turn off the heat and simmer for 1 hour after stewing.

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is boiled, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger to read hail.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is boiled, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger to read hail.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Summary. 1.Prepare the ribs, wash them with water and place them in a deep saucepan; 2.

Add an appropriate amount of water, immerse the pork ribs in water, add an appropriate amount of cooking wine, then add a small piece of ginger, and bring to a boil over low heat; 3.Remove the boiled pork ribs, replace them with new water, put in the ribs again, add a small piece of ginger, half an onion, a small spoon of salt, and bring to a boil over high heat; 4.Turn down the heat to low, cook the ribs until they are cooked through, if you want the ribs to be rotten and soft, you can add an appropriate amount of soy sauce and cook for about half an hour.

1.Prepare the ribs, wash them with water and place them in a deep saucepan; 2.Add an appropriate amount of water, soak the pork ribs in the water, add an appropriate amount of cooking wine, add a small piece of ginger, and bring to a boil over low heat; 3.

Remove the boiled pork ribs, replace them with new water, put in the ribs again, add a small piece of ginger, half an onion, a small spoon of salt, and bring to a boil over high heat; 4.Turn down the heat to low and cook the ribs until they are cooked through, if you want the ribs to be rotten and soft, you can add the appropriate amount of soy sauce and cook for about half an hour.

Excuse me, but please go into more detail?

Steps to stew pork ribs:1Blanch the ribs in boiling water for three minutes, drain and place in a large bowl.

2.Put the ribs in a pot, add an appropriate amount of water, and bring to a boil over high heat. 3.

Cook the pork ribs until medium-rare, then add spices such as green onions, ginger, star anise, etc., and continue to simmer over a small handy fire. 4.Add salt, vinegar, sugar, cooking wine, oyster sauce and other seasonings, and continue to simmer until the pork ribs are cooked through.

5.Finally, simmer the ribs over low heat.

Here's how to stew pork ribs to a soft rotten:

Tools Ingredients: 500 grams of pork ribs, appropriate amount of green onions, ginger slices, garlic cloves, 1 spoon of cooking wine, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 clove of ingredients, about 1 liter of boiling water, appropriate amount of salt, appropriate amount of cooking oil.

1. Buy the ribs at home, cut them into small pieces, and of course, you can also directly ask the stall owner to help chop them. Add 1 tablespoon of white vinegar to clean water, soak for 1-2 hours, and change the water 2-3 times during this time. Then drain the water.

2. Cold water in a cold pot, add more water, put in the pork ribs, add cooking wine, green onions and ginger slices, boil slowly over medium heat, there will be more foam, and the ribs will turn white. We can salvage the foam. Remove the ribs and clean them with warm water to avoid foam sticking to the surface.

3. Heat the oil, add the green onions, ginger and garlic and stir-fry the ingredients, put the pork ribs in the pot, stir-fry over medium heat to get out the excess water, continue to stir-fry until the color is yellow, and then add 3 spoons of raw filial piety and 3 spoons of lead and 1 spoon of dark soy sauce, and continue to stir-fry until colored.

4. Add boiling water to the pot, try to add enough water at one time, the amount of water should not exceed the ribs, after boiling over high heat, cover the lid and simmer for about an hour on medium heat.

5. Then add an appropriate amount of salt, continue to simmer for about half an hour, turn on high heat and stir-fry to reduce the juice.